spooky mummy brownies

The spooky mummy brownies are the perfect blend of fun and deliciousness, making them a must-have treat for Halloween gatherings or any fall festivities. These adorable treats not only steal the show with their cute design but also deliver rich chocolate flavor that everyone will love. Easy to make and fun to decorate, they are a great activity to enjoy with kids, adding a touch of creativity to your dessert table.

Why You’ll Love This Recipe

• Visually Appealing: The spooky mummy design creates an eye-catching dessert that will delight party guests and kids alike.
• Rich Chocolate Flavor: With both dark chocolate chips and cocoa powder, every bite is packed with luscious chocolate goodness.
• Easy to Decorate: Simple icing techniques allow for creativity without requiring advanced skills, making these brownies accessible for all bakers.
• Perfect for Any Occasion: Whether it’s a Halloween party, a school bake sale, or just a fun family treat, these brownies fit right in.
• Kid-Friendly: Engaging kids in the baking process makes it a fun family activity while ensuring everyone can enjoy these festive goodies.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Stand mixer
• Spatula
• Whisk
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand mixer: Provides the power needed to beat eggs until frothy, ensuring your brownies are light and airy.
• Microwave-safe bowls: Perfect for melting chocolate efficiently without burning it.
• Spatula: Ideal for spreading batter evenly in the pan for uniform baking.

Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

Ingredients:
– 10 tbsp butter
– 1 1/2 cups dark chocolate chips or chunks
– 1 cup sugar
– 1/4 cup dark brown sugar
– 3 eggs, at room temperature
– 1 tsp espresso powder (optional)
– 2 tsp vanilla extract
– 3/4 cup all purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp kosher salt
– 1 package candy eyes
– 20 oz semi-sweet or milk chocolate chips
– 1 tbsp coconut oil
– 1 cup powdered sugar
– 2–3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Heat 1 cup of chocolate chips with the butter for about 1 minute.
2. Stir until the bowl is no longer warm; if needed, microwave for an additional 20 seconds.
3. Stir until the mixture is very smooth.
4. Whisk in the sugar and brown sugar until dissolved.

Step 3: Beat Eggs

In the bowl of a stand mixer:
1. Vigorously beat the eggs until very frothy, about 2–3 minutes.
2. With the mixer running, stream in the chocolate mixture and beat until smooth.
3. Beat in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To the butter and chocolate mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Beat until just combined.
3. Fold in the remaining half cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter into the prepared baking pan from edge to edge using a spatula:
1. Bake for about 25–30 minutes until an inserted toothpick emerges with just a few moist crumbs.
2. Let cool before cutting into either large or small squares based on your preference.
3. Set cut brownies in the freezer for about 15 minutes.

Step 6: Prepare Chocolate Coating

In a large microwave-safe bowl:
1. Pour in semi-sweet or milk chocolate chips along with coconut oil for coating.
2. Heat mixture for one minute, then stir; if necessary, warm again for an additional time of about 20 seconds.
3. Stir until completely smooth and let cool for about five minutes while preparing your baking sheet.

Step 7: Coat Brownies

Remove brownies from the freezer:
1. Dip each brownie into melted chocolate using a fork to turn them over and coat all sides thoroughly.
2. Allow excess chocolate to drip back into the bowl.
3. Set coated brownies onto a parchment-lined baking sheet and refrigerate them for around fifteen minutes.

Step 8: Make Bandage Icing

To create bandage icing:
1. Whisk together powdered sugar with one tablespoon of heavy cream; add more as needed to achieve desired thickness (like Elmer’s glue).
2. Transfer icing into a ziptop bag with one corner snipped off or use a pastry bag fitted with a thin tip.

Step 9: Decorate Mummy Brownies

Once brownies have set:
1. Draw crisscross patterns on each brownie using your icing to resemble bandages.
2. Attach candy eyes onto your icing design while it’s still wet.
3. Allow decorated brownies to harden for about ten minutes before serving.

Enjoy your spooky mummy brownies!

How to Serve spooky mummy brownies

These spooky mummy brownies are not only delicious but also visually fun, making them perfect for Halloween gatherings or parties. Here are some creative serving suggestions to impress your guests.

Individual Treat Boxes

• Use small boxes to package each brownie individually, adding a fun touch for party favors. Decorate the boxes with Halloween-themed stickers for extra flair.

Dessert Platter

• Arrange the brownies on a large platter alongside other Halloween treats like ghost-shaped cookies or pumpkin cupcakes. This creates an eye-catching dessert spread.

Brownie Sundae

• Serve warm brownies topped with a scoop of vanilla ice cream, drizzled with chocolate sauce, and sprinkled with crushed candies. It’s a delightful twist that adds a creamy element to the rich chocolate flavor.

Spooky Drink Pairing

• Pair these brownies with themed drinks like pumpkin spice lattes or spooky punch. The combination enhances the festive atmosphere.

Halloween Movie Night

• Set up a cozy movie night featuring classic horror films. Serve the brownies alongside popcorn and candy for a complete experience.

How to Perfect spooky mummy brownies

Creating the perfect spooky mummy brownies involves attention to detail and a few helpful tips. Follow these suggestions for brownie bliss.

• Use room temperature ingredients: Ensuring eggs and butter are at room temperature helps achieve a smooth batter and better texture.
• Don’t overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough brownies.
• Check for doneness: Insert a toothpick in the center; it should come out with moist crumbs, not wet batter.
• Chill before decorating: Freezing the brownies briefly makes them easier to coat in chocolate and helps maintain their shape.
• Experiment with toppings: Feel free to add sprinkles or crushed candies on top of the icing for extra flair!

Best Side Dishes for spooky mummy brownies

Serving side dishes alongside your spooky mummy brownies can elevate your dessert experience. Here are some great options to consider:

1. Pumpkin Spice Cupcakes: These fluffy cupcakes bring in seasonal flavors that pair well with chocolate.
2. Ghostly Meringue Cookies: Light and airy, these cookies create a fun contrast to the dense brownies.
3. Apple Cider Donuts: A classic fall treat, these donuts offer a spiced sweetness that complements chocolate perfectly.
4. Caramel Apple Slices: Fresh apple slices dipped in caramel provide a refreshing crunch alongside rich brownies.
5. Chocolate-Dipped Pretzels: Salty meets sweet with these easy-to-make snacks that add variety to your dessert table.
6. Mini Cheesecake Bites: Creamy cheesecakes offer a different texture and flavor profile that pairs beautifully with chocolate desserts.
7. Candy Corn Bark: This festive treat combines chocolate and candy corn for a colorful addition that’s fun and tasty.
8. Fruit Skewers: Fresh fruit adds brightness and balances out the richness of the brownies while keeping things light.

Common Mistakes to Avoid

When making spooky mummy brownies, small mistakes can lead to big disappointments. Here are some common errors to watch out for.

• Skipping the parchment paper: Not lining your pan with parchment can cause the brownies to stick, making them hard to remove. Always line the pan for easy removal and cleanup.
• Overmixing the batter: Mixing too long can make your brownies tough. Beat until just combined for a soft, fudgy texture.
• Not cooling before cutting: Cutting warm brownies can lead to a messy situation. Allow them to cool completely before slicing for clean edges.
• Ignoring oven temperature: Oven temperatures can vary. Always use an oven thermometer to ensure accurate baking, as this impacts texture and doneness.
• Using old ingredients: Check the freshness of your baking powder and other ingredients. Outdated items can affect the rise and flavor of your brownies.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store spooky mummy brownies in the fridge for up to 5 days.
• • Containers: Use an airtight container to maintain freshness.

Freezing spooky mummy brownies

• • Duration: You can freeze these brownies for up to 3 months.
• • Containers: Wrap each brownie in plastic wrap, then place them in a freezer-safe bag or container.

Reheating spooky mummy brownies

• Oven: Preheat your oven to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes, covered with foil.
• Microwave: Heat individual brownies on a microwave-safe plate for 15-20 seconds until warm but not hot.
• Stovetop: Place a brownie in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies that might help you enjoy this treat even more!

What makes spooky mummy brownies different from regular brownies?

Spooky mummy brownies are decorated to look like mummies, adding a fun Halloween twist. They are still chocolatey and delicious but with an adorable presentation.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts, swap chocolate chips for white chocolate, or change up the icing design. Get creative with your decorations!

How do I make spooky mummy brownies gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Are spooky mummy brownies kid-friendly?

Yes! These brownies are perfect for kids. They love the fun design and rich chocolate flavor.

How long does it take to prepare spooky mummy brownies?

The total time is about 90 minutes, including prep and cook time. It’s well worth the wait for these delightful treats!

Final Thoughts

Spooky mummy brownies are not only visually appealing but also deliciously rich in flavor. They’re perfect for Halloween parties or any festive occasion where you want to impress guests. Feel free to customize them with different toppings or decorations—your creativity is the only limit! Enjoy making these fun treats!