Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that perfectly balances the tangy flavor of lemon with sweet, juicy blueberries. This quick bread is not only soft and moist, but it also makes for an excellent summer dessert or a charming addition to any brunch. Whether you’re celebrating a special occasion or simply enjoying a quiet afternoon at home, this lemon blueberry bread will surely impress your family and friends with its fresh flavors and inviting aroma.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it perfect for last-minute baking.
• Moist and Flavorful: The combination of lemon and blueberries creates a refreshing taste that keeps the bread moist.
• Versatile Serving Options: Enjoy it warm, at room temperature, or drizzled with a sweet lemon glaze for extra indulgence.
• Perfect for Any Occasion: Great for breakfast, brunch, or as a dessert at gatherings; it fits any setting.
• Customizable: You can easily adjust the sweetness or add more fruit based on your preferences.

Tools and Preparation

To make your baking experience seamless, having the right tools on hand is essential. Gather these items before you start.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and easy removal of your lemon blueberry bread.
• Mixing Bowls: Using separate bowls for dry and wet ingredients helps achieve the perfect texture by preventing overmixing.
• Rubber Spatula: Ideal for folding ingredients gently without deflating the batter, keeping your bread light and airy.

Ingredients

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat the oven to 350 F. Lightly grease a 9×5-inch loaf pan (1 lb. loaf pan) with cooking spray oil.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the dry ingredients:
all-purpose flour
baking powder
granulated sugar
salt

Whisk together until evenly distributed and set aside.

Step 3: Mix Wet Ingredients

In a medium mixing bowl, whisk well to combine:
milk
vegetable oil
egg
vanilla extract
lemon juice
lemon zest

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Mix using a rubber spatula until just combined. Do not overmix! Gently fold in 1 cup of blueberries until evenly mixed.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan. Sprinkle the remaining 1/2 cup of blueberries on top.

Step 6: Bake the Bread

Bake for 55 minutes until golden brown. A toothpick inserted into the center should come out clean. Let cool for 10–15 minutes before inverting to remove from the pan.

Step 7: Serve Warm or Room Temperature

Serve warm or at room temperature. Drizzle with glaze if desired.

Lemon Glaze:

Step 8: Prepare Lemon Glaze

In a small bowl, add the icing sugar. Slowly mix in lemon juice until smooth with desired consistency achieved. If too runny, add more sugar; if too thick, add more lemon juice.

Step 9: Drizzle Glaze Over Bread

Evenly drizzle glaze over the cooled lemon loaf. Allow it to set before slicing. If you want to completely coat it in icing, double the amount used.

Enjoy your homemade Lemon Blueberry Bread!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, these suggestions will enhance your experience.

Breakfast Delight

• Pair with yogurt: Serve slices alongside a bowl of creamy yogurt for a refreshing start to your day.
• Top with fresh fruit: Add slices of strawberries or bananas on top for extra flavor and nutrition.

Afternoon Snack

• With tea or coffee: A slice of lemon blueberry bread goes perfectly with your favorite hot beverage.
• Toasted with butter: Lightly toast the bread and spread with butter for a warm, comforting snack.

Dessert Option

• Drizzle with chocolate: For a decadent touch, add melted chocolate over the glaze.
• Serve with ice cream: A scoop of vanilla ice cream complements the citrusy flavors beautifully.

How to Perfect Lemon Blueberry Bread

Making the perfect lemon blueberry bread is all about attention to detail. Here are some tips to ensure your loaf turns out moist and flavorful.

• Measure accurately: Use kitchen scales for precise measurements; this helps achieve the right texture.
• Use room temperature ingredients: Bring eggs and milk to room temperature for better mixing and rising.
• Don’t overmix: Stir until just combined to keep the bread light and fluffy; overmixing can make it dense.
• Select ripe blueberries: Fresh, ripe blueberries add sweetness and moisture. Avoid using frozen ones as they can alter the texture.
• Cool properly: Allow the bread to cool in the pan briefly before transferring it to a wire rack; this prevents sogginess.
• Store correctly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Lemon Blueberry Bread

Pairing side dishes with lemon blueberry bread can elevate your meal. Here are some great options that complement its flavors well.

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a protein-packed accompaniment.
2. Fruit Salad – A medley of seasonal fruits adds freshness and balances the sweetness of the bread.
3. Cream Cheese Spread – Whip cream cheese with herbs or spices for a savory dip that contrasts nicely with the sweet loaf.
4. Granola Bars – Homemade or store-bought, granola bars provide an additional crunchy texture to enjoy alongside each slice.
5. Breakfast Sausages – Savory sausages offer a hearty contrast, making it suitable for brunch gatherings.
6. Chia Seed Pudding – This healthy pudding can be flavored with vanilla or lemon zest to match the loaf’s profile perfectly.
7. Coconut Whipped Cream – A dollop of coconut whipped cream adds tropical flair while enhancing texture.
8. Herbed Salad – Lighten up the meal with a fresh salad topped with lemon vinaigrette; its acidity pairs wonderfully with the bread’s flavors.

Common Mistakes to Avoid

When making lemon blueberry bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfect every time.

• Overmixing the batter – Mixing too much can lead to dense bread. Stir until just combined for a light texture.
• Using stale ingredients – Freshness matters! Always check the expiry dates on your baking powder and flour for the best results.
• Not measuring accurately – Improper measurements can ruin your recipe. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the lemon zest – Zest adds essential flavor. Don’t skip it; instead, use a microplane for the best results.
• Ignoring baking times – Every oven is different. Keep an eye on your lemon blueberry bread towards the end of baking to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container – This keeps the moisture in and prevents drying out.
• Enjoy within 5 days – The bread stays fresh for up to five days in the fridge.

Freezing Lemon Blueberry Bread

• Wrap tightly – Use plastic wrap or aluminum foil to prevent freezer burn.
• Freeze for up to 3 months – Thaw in the fridge overnight when ready to enjoy.

Reheating Lemon Blueberry Bread

• Oven – Preheat to 350°F and warm the bread for about 10 minutes for a fresh taste.
• Microwave – Heat a slice for 15-20 seconds. Be cautious not to overheat, as it may dry out.
• Stovetop – Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making lemon blueberry bread:

How do I know when my Lemon Blueberry Bread is done?

The best way is to insert a toothpick into the center. If it comes out clean, it’s ready!

Can I use frozen blueberries in Lemon Blueberry Bread?

Yes! Just fold them in without thawing first, but be aware that they might tint the batter slightly.

What can I substitute for milk in this recipe?

You can use almond milk, soy milk, or even yogurt for a different flavor twist.

How can I customize my Lemon Blueberry Bread?

Feel free to add nuts or other fruits like raspberries or strawberries for extra flavor!

Final Thoughts

Lemon blueberry bread is a delightful treat perfect for summer gatherings or cozy breakfasts. Its moist texture combined with bright lemon flavor and juicy blueberries makes it truly irresistible. You can easily customize this recipe by adding nuts or swapping fruits, making it versatile and enjoyable any time of year. Try it today and indulge in its wonderful flavors!