Creamy Cucumber Tomato Salad

This Creamy Cucumber Tomato Salad is your go-to dish for any occasion. Perfect as a side for barbecues, picnics, or family dinners, this salad boasts a refreshing crunch and a creamy dressing that enhances the flavors of fresh vegetables. With minimal prep time, it’s an easy addition to your meal that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This salad takes only 10 minutes to prepare, making it perfect for busy days.
  • Fresh Ingredients: Made with crisp cucumbers and sweet tomatoes, every bite is bursting with flavor.
  • Versatile Pairing: It complements a wide range of main dishes from grilled meats to pasta.
  • Make Ahead Option: Prepare it in advance and keep it chilled for those hot summer days.
  • Healthy Choice: Low in calories yet packed with nutrients, it’s a guilt-free side dish.
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Tools and Preparation

Gathering the right tools will make your preparation seamless. Here’s what you’ll need to whip up this delicious Creamy Cucumber Tomato Salad.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Large mixing bowl: Provides ample space for tossing and mixing ingredients without making a mess.
  • Whisk: Perfect for combining the dressing ingredients smoothly and ensuring even distribution.
  • Measuring cups: Help in accurately measuring ingredients for consistency in flavor.

Ingredients

This refreshing salad pairs with just about any main course and is incredibly easy to prepare!

For the Salad

  • 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes (sliced in half)

For the Dressing

  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

How to Make Creamy Cucumber Tomato Salad

Step 1: Combine Vegetables

Toss together sliced cucumbers, onion, and tomatoes in a large bowl. Set aside.

Step 2: Make the Dressing

In a large measuring cup or small bowl, whisk together sour cream, mayonnaise, olive oil, vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.

Step 3: Mix Together

Drizzle the dressing over the vegetable mixture. Gently stir to coat everything evenly. Taste and season with additional salt and pepper if desired.

Enjoy your delicious Creamy Cucumber Tomato Salad, a perfect side dish for any meal!

How to Serve Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad is a versatile dish that can elevate various meals. Its refreshing flavors make it an excellent accompaniment to many main courses.

As a Standalone Side

  • Perfect for Picnics: This salad is easy to transport and serves well chilled on warm days.
  • Great for BBQs: Pair it with grilled meats for a cool, creamy contrast.

With Grilled Fish

  • Enhances Flavor: The creaminess of the salad complements the smoky taste of grilled fish beautifully.

Alongside Roasted Chicken

  • Classic Pairing: The lightness of the salad balances the richness of roasted chicken, making it a perfect match.

As Part of a Potluck Spread

  • Crowd-Pleaser: This salad is loved by many and fits nicely into any potluck or gathering menu.

On a Buffet Table

  • Easy Serving: Its vibrant colors and creamy texture attract guests, making it a popular choice on buffet tables.

How to Perfect Creamy Cucumber Tomato Salad

To achieve the best version of your Creamy Cucumber Tomato Salad, consider these helpful tips:

  • Choose Fresh Ingredients: Using fresh cucumbers and tomatoes will enhance the overall flavor and texture.
  • Adjust Seasonings: Taste and adjust salt, pepper, and dill according to your preference for a more personalized flavor.
  • Chill Before Serving: Allowing the salad to chill in the fridge for about 30 minutes can enhance its taste as flavors meld together.
  • Add Crunch: For extra texture, consider adding diced bell peppers or croutons before serving.
  • Use Full-Fat Dairy: Opting for full-fat sour cream and mayonnaise can give your dressing a richer taste.
  • Experiment with Herbs: Try adding other fresh herbs like parsley or cilantro for a unique twist on this classic dish.

Best Side Dishes for Creamy Cucumber Tomato Salad

Pairing your Creamy Cucumber Tomato Salad with complementary side dishes can enhance your meal experience. Here are some suggestions:

  1. Grilled Corn on the Cob: Sweet and smoky corn adds a delightful crunch that pairs well with the creamy salad.
  2. Baked Potatoes: Soft baked potatoes serve as a hearty base that balances the lightness of the salad.
  3. Quinoa Salad: A protein-packed quinoa salad can complement the freshness of cucumber and tomato nicely.
  4. Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the tangy dressing in your salad.
  5. Garlic Bread: Crispy garlic bread makes for an irresistible addition alongside this refreshing dish.
  6. Coleslaw: A crunchy coleslaw provides additional texture while maintaining that refreshing vibe.
  7. Stuffed Bell Peppers: These colorful stuffed veggies can serve as an eye-catching and nutritious side option.
  8. Pasta Primavera: A light pasta dish filled with seasonal vegetables pairs well with the creamy cucumber tomato flavors.

Common Mistakes to Avoid

When making a Creamy Cucumber Tomato Salad, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

  • Skipping the salt: Not salting your cucumbers can lead to a watery salad. Always salt your cucumbers beforehand to draw out excess moisture.
  • Using old ingredients: Freshness matters! Ensure your cucumbers and tomatoes are ripe and firm for the best flavor and texture.
  • Overmixing the dressing: Mixing too vigorously can break down the ingredients. Gently toss the dressing with vegetables for an even coating without losing crunch.
  • Not chilling before serving: This salad tastes better when it’s chilled. Allow it to sit in the fridge for at least 30 minutes before serving for enhanced flavors.
  • Ignoring customization options: Feel free to experiment! Adding ingredients like feta or olives can elevate your salad and suit your taste preferences.
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Storage & Reheating Instructions

Refrigerator Storage

  • item: Store in an airtight container in the fridge.
  • item: It will stay fresh for up to 3 days.

Freezing Creamy Cucumber Tomato Salad

  • item: Freezing is not recommended as cucumbers can become mushy once thawed.

Reheating Creamy Cucumber Tomato Salad

  • Oven: Not recommended for this salad as it’s best served cold.
  • Microwave: Avoid reheating; serve chilled for optimal taste.
  • Stovetop: Not applicable; this salad is intended to be enjoyed fresh and cold.

Frequently Asked Questions

Here are some common questions about making a Creamy Cucumber Tomato Salad.

Can I make Creamy Cucumber Tomato Salad ahead of time?

Yes, you can prepare it a few hours in advance. Just keep it covered in the fridge until you’re ready to serve.

What other ingredients can I add?

You can personalize your salad by adding items like bell peppers, olives, or even crumbled feta cheese for extra flavor.

How long does Creamy Cucumber Tomato Salad last?

It typically lasts about 3 days in the refrigerator when stored properly in an airtight container.

Is this salad suitable for meal prep?

Absolutely! Its fresh ingredients hold well, making it a great option for meal prep during the week.

Final Thoughts

The Creamy Cucumber Tomato Salad is not only refreshing but also incredibly versatile. With its creamy dressing and crunchy vegetables, it’s a delightful side dish that pairs perfectly with a variety of main courses. Feel free to customize this recipe with your favorite ingredients to suit your taste!

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Creamy Cucumber Tomato Salad

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Creamy Cucumber Tomato Salad is a refreshing and versatile dish that brings together the crispness of fresh cucumbers, the sweetness of ripe tomatoes, and a luscious creamy dressing. Perfect for any occasion, from summer picnics to family barbecues, this salad is not only quick and easy to prepare but also a healthy choice that adds vibrant flavors to your meal. In just 10 minutes, you can whip up this delightful side that everyone will love. Enjoy it chilled for the best taste, and don’t hesitate to customize it with your favorite ingredients!

  • Author: Matilda
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves about 4
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups sliced English cucumber
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes
  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, red onion, and halved tomatoes.
  2. In a separate bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the vegetable mixture and gently stir to coat. Taste and adjust seasoning if needed.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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