Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful twist on the classic soft and gooey treat, combining the irresistible flavors of Butterfinger candy bars with the crispy goodness of Rice Krispies. This easy recipe is perfect for any occasion, from parties to family gatherings, and is sure to satisfy your sweet tooth with its peanut-y, chocolatey goodness. Best of all, there’s no baking required!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 15 minutes of prep and cook time, making it perfect for last-minute treats.
• No Baking Needed: Enjoy the fun of making treats without the hassle of turning on the oven.
• Crowd-Pleasing Flavor: The combination of crunchy Butterfinger pieces and creamy peanut butter will have everyone asking for seconds.
• Versatile Treat: Great for parties, picnics, or a simple dessert at home; these bars fit any occasion.
• Kid-Friendly Fun: Kids love making and eating these treats, making them a wonderful family activity.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a smooth cooking experience. Having everything ready will make the process even more enjoyable.

Essential Tools and Equipment

• Non-stick pot
• Rubber spatula
• 9 X 13-inch baking dish
• Rolling pin or mallet
• Plastic bag

Importance of Each Tool

• Non-stick pot: Ensures that the marshmallows melt evenly without sticking to the bottom or burning.
• Rubber spatula: Perfect for mixing ingredients thoroughly and spreading the mixture in the baking dish with ease.

Ingredients

For the Base

• 1/4 cup unsalted butter
• 10.5 ounces mini vegan marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal

For the Topping

• 5.7 ounces Butterfinger candy bars (3) 1.9 oz candy bars or 9 Fun Size

How to Make Butterfinger Rice Krispie Treats

Step 1: Prepare Your Dish

Prepare a 9 X 13-inch baking dish by spraying it with cooking spray. This prevents sticking and helps you easily lift out the treats once they are set.

Step 2: Crush the Butterfingers

Place Butterfingers into a plastic bag and crush them using a rolling pin or mallet. Aim for irregular chunks; they do not have to be completely crushed.

Step 3: Melt the Base Ingredients

In a large non-stick pot over medium heat, melt the butter. Once melted, add mini vegan marshmallows and stir continuously until fully melted.

Step 4: Combine Peanut Butter

Remove from heat, then add creamy peanut butter to the melted marshmallow mixture. Stir constantly until it is well-blended and smooth.

Step 5: Mix in Butterfingers

Fold in your crushed Butterfingers into the mixture until evenly distributed throughout.

Step 6: Add Rice Krispies

Gently mix in Rice Krispies cereal until all pieces are coated with the sticky mixture.

Step 7: Spread Mixture in Dish

Pour your mixture into the prepared pan. Use a greased rubber spatula to spread it evenly across the dish.

Step 8: Cool and Cut Bars

Allow your Butterfinger Rice Krispie Treats to cool completely before cutting them into squares, which should take about an hour. Enjoy!

How to Serve Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Here are some serving ideas to enhance your experience with these sweet, crunchy bars.

For a Classic Dessert

• Serve them at room temperature for a soft and chewy texture that’s perfect for any occasion.

With Ice Cream

• Pair these treats with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

In a Lunchbox

• Pack them in lunchboxes as a fun snack for kids or adults, adding a sweet surprise to the midday meal.

As Party Favors

• Cut into smaller squares and wrap them individually for a charming party favor at birthdays or celebrations.

With Hot Chocolate

• Enjoy alongside a warm mug of hot chocolate, making it a cozy treat during colder months.

How to Perfect Butterfinger Rice Krispie Treats

To achieve the best Butterfinger Rice Krispie Treats, consider these helpful tips. They will ensure your treats turn out perfectly every time!

• Use fresh ingredients: Fresh marshmallows and butter yield the best flavor and texture.
• Don’t overheat the mixture: Melt the marshmallows just until they’re gooey, avoiding overcooking that could lead to hard treats.
• Grease your hands: Lightly greasing your hands when pressing down the mixture can help prevent sticking.
• Store properly: Keep leftovers in an airtight container to maintain freshness and prevent them from becoming hard.
• Experiment with toppings: Drizzle melted chocolate on top for an extra layer of sweetness and visual appeal.

Best Side Dishes for Butterfinger Rice Krispie Treats

While Butterfinger Rice Krispie Treats shine on their own, pairing them with some side dishes can create a well-rounded dessert spread. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the treats.

2. Chocolate-Dipped Strawberries
   These elegant bites complement the peanut butter flavor and add visual appeal.

3. Mini Cupcakes
   Offer an assortment of mini cupcakes to satisfy different palates without overwhelming guests.

4. Cheese Platter
   A selection of cheeses provides a savory contrast that enhances the treat’s sweetness.

5. Trail Mix
   A crunchy trail mix adds texture and makes for a fun, casual pairing.

6. Yogurt Parfaits
   Layer yogurt with granola and berries for a light side that contrasts nicely with the richness of the treats.

Common Mistakes to Avoid

Making Butterfinger Rice Krispie Treats can be a breeze, but there are common mistakes that can affect the final result.

• Not preparing the pan properly: Failing to spray the baking dish can cause the treats to stick, making it difficult to remove them later. Always grease your pan before pouring in the mixture.

• Overheating the marshmallows: If you cook the marshmallows too long, they can become tough instead of gooey. Melt them just until they are fully combined with the butter.

• Skipping the crushing step: Not crushing the Butterfinger bars well enough can lead to uneven distribution in your treats. Aim for a mix of small and larger pieces for a better texture.

• Adding Rice Krispies too quickly: Pouring in the cereal before mixing other ingredients thoroughly can lead to clumping. Take your time to ensure everything is evenly mixed before adding the Rice Krispies.

• Not letting them cool completely: Cutting into your treats while they’re still warm can result in messy bars. Allow them to cool for about an hour for cleaner cuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The treats will stay fresh for up to one week in the refrigerator.

Freezing Butterfinger Rice Krispie Treats

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container for up to three months.

Reheating Butterfinger Rice Krispie Treats

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
• Microwave: Heat on a microwave-safe plate in 10-15 second intervals until warmed through.
• Stovetop: Place treats in a non-stick pan over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Butterfinger Rice Krispie Treats.

Can I use different candy bars?

Absolutely! You can substitute Butterfingers with any other candy bar you prefer, such as Snickers or Reese’s Pieces, for a different flavor profile.

How do I make Butterfinger Rice Krispie Treats gluten-free?

Simply ensure you use gluten-free Rice Krispies, and you’ll have a delicious gluten-free version of this treat!

What makes this recipe easy?

The no-bake nature and simple ingredients make Butterfinger Rice Krispie Treats quick and easy to prepare, perfect for beginners or busy bakers.

How long do these treats last?

When stored properly, Butterfinger Rice Krispie Treats can last up to one week at room temperature or longer if refrigerated or frozen.

Final Thoughts

Butterfinger Rice Krispie Treats are a delightful mix of peanut butter and chocolate flavors that everyone will love. They are versatile enough for customization; feel free to add nuts or other candies according to your taste. Try making this easy recipe today!