Pumpkin Pie Cookie Recipe

Thick and chewy, the Pumpkin Pie Cookie Recipe brings the comforting flavors of fall right to your table. These cookies are not only a delightful dessert but also a fantastic addition to any holiday gathering. With their crisp bottom and smooth, silky pumpkin pie filling, these cookies are perfect for sharing with friends and family or enjoying as an indulgent treat at home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and creamy filling creates a deliciously unique cookie.
• Easy to Make: With straightforward steps, this recipe is suitable for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual get-together, these cookies impress every time.
• Versatile Serving Options: Serve them plain or topped with whipped cream for an extra touch of indulgence.
• Great for Sharing: With 23 servings, they are ideal for potlucks or gifts.

Tools and Preparation

To create these delightful cookies, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills, ensuring even mixing.
• Electric mixer: Saves time and effort when creaming butter and sugar together for fluffy results.

Ingredients

To make the Pumpkin Pie Cookie Recipe, gather the following ingredients:

For the Cookie Base

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature; 86g)
• 12 tablespoons unsalted butter (room temperature; 6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For the Filling

• ⅓ cup coarse sugar for rolling (78g)
• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine the flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together the cream cheese and butter until smooth.
3. Gradually add granulated sugar and brown sugar until fluffy.
4. Mix in the egg yolk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture until just combined.

Step 3: Forming Cookies

1. Scoop out dough with a tablespoon and roll into balls.
2. Roll each ball in coarse sugar before placing on the prepared baking sheet.

Step 4: Prepare the Filling

1. In a small bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Assemble Cookies

1. Make an indentation in the center of each cookie with your thumb.
2. Fill each indentation with about one teaspoon of the pumpkin filling.

Step 6: Bake Cookies

Bake in preheated oven for about 15 minutes or until edges are lightly golden. Let cool before serving.

Enjoy your delightful Pumpkin Pie Cookies as a perfect blend of flavors that will leave everyone asking for seconds!

How to Serve Pumpkin Pie Cookie Recipe

These delicious Pumpkin Pie Cookies are perfect for any occasion. Their rich flavors and cozy spices make them an excellent treat for gatherings, parties, or simply enjoying at home.

With Whipped Cream

• Top each cookie with a dollop of whipped cream to enhance the creamy pumpkin flavor.

As a Sundae

• Crumble cookies over vanilla or dairy-free ice cream for a delightful pumpkin pie sundae.

With Hot Beverages

• Serve alongside hot chocolate, coffee, or tea to complement the warm spices in the cookies.

Gift Packaging

• Package cookies in decorative boxes or bags with a festive ribbon for thoughtful homemade gifts.

Dessert Platter

• Arrange on a dessert platter with other seasonal treats like brownies or fruit tarts for variety.

How to Perfect Pumpkin Pie Cookie Recipe

To ensure your Pumpkin Pie Cookies turn out perfectly every time, follow these tips for optimal results.

• Use Room Temperature Ingredients: Ensuring that your butter and cream cheese are at room temperature helps create a smooth batter and better texture.

• Don’t Overmix the Dough: Mix until ingredients are just combined to maintain the chewy texture of the cookies.

• Chill the Dough: If time allows, chill the dough for at least 30 minutes before baking. This helps the flavors meld and improves the cookie’s shape.

• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry cookies.

• Watch Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges while remaining soft in the center.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Pairing side dishes with your Pumpkin Pie Cookies can elevate your dessert experience. Here are some delicious options:

1. Cinnamon Sugar Pecans: These sweet and crunchy nuts add a delightful contrast to the soft cookies.

2. Creamy Mashed Potatoes: A savory side that balances out sweet desserts, providing a comforting experience.

3. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts complements the sweetness of pumpkin flavors beautifully.

4. Apple Crisp: A classic fall dessert that pairs well with pumpkin; serve warm with ice cream for an indulgent combination.

5. Spiced Carrot Soup: This warm soup offers a hearty option that matches holiday flavors and warms up chilly days.

6. Cheese Platter: A selection of cheeses can provide an enjoyable contrast to sweet cookies; consider sharp cheddar or creamy brie.

Common Mistakes to Avoid

Baking the perfect Pumpkin Pie Cookie Recipe can be tricky. Here are some common mistakes and how to avoid them:

• Incorrect Measurements: Using too much or too little of an ingredient can ruin your cookies. Always measure ingredients accurately with proper tools.

• Overmixing Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a soft, chewy texture.

• Skipping Room Temperature Ingredients: Cold butter or cream cheese leads to uneven mixing. Allow these ingredients to reach room temperature before use.

• Not Preheating the Oven: Baking in a cold oven affects the cookie’s rise and texture. Always preheat your oven to 350℉ before baking.

• Ignoring Parchment Paper: Not using parchment paper can cause cookies to stick. Line your cookie sheet with parchment for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze baked cookies in a single layer on a baking sheet.
• Once frozen, transfer to a freezer-safe bag for up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉ and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds.
• Stovetop: Warm on low heat in a skillet covered with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Pie Cookie Recipe:

How can I make my Pumpkin Pie Cookie Recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure it’s suitable for baking.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure it’s well-pureed and not too watery for best results in your cookies.

What can I use instead of cream cheese?

A vegan cream cheese or cashew cream can be used as a dairy-free alternative in this recipe.

How do I know when my cookies are done?

Look for a lightly golden bottom and set edges. The center may look slightly underbaked, but it will firm up as they cool.

Can I add nuts or chocolate chips?

Yes! Feel free to customize your cookies by adding walnuts, pecans, or chocolate chips based on your preference.

Final Thoughts

The Pumpkin Pie Cookie Recipe is not only delicious but also versatile. You can customize it by adding different spices or mix-ins like nuts and chocolate chips. Perfect for any holiday table, these cookies are sure to impress friends and family alike—give them a try!