Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are a delightful treat that brings the taste of spring into your kitchen year-round. Soft and chewy, these lemon-filled sugar cookies are loaded with fresh or frozen blueberries. Best of all, this recipe requires no chilling and can be made in just one bowl, making it perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, these cookies will surely impress.

Why You’ll Love This Recipe

• Effortless Preparation: This recipe is simple and quick, requiring only one bowl for mixing. Cleanup is a breeze!
• Delicious Flavor Combination: The tartness of lemons paired with the sweetness of blueberries creates a refreshing flavor that’s hard to resist.
• Versatile Enjoyment: Perfect for parties, family gatherings, or just a cozy day at home—these cookies fit every occasion.
• No Chilling Required: Unlike many cookie recipes, there’s no need to chill the dough, allowing you to bake them on a whim.
• Customizable Options: Feel free to use fresh or frozen blueberries based on availability and preference.

Tools and Preparation

Before you dive into making these delicious lemon blueberry cookies, gather the necessary tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides even heat distribution for consistent baking results.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Mixing bowls: Essential for combining ingredients without mess.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

For the Dough

• 2½ cups (300 g) all purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1½ cups (300 g) granulated sugar
• 3 small or medium lemons, zested (or 2 large lemons)
• 1 cup (226 g) unsalted butter, melted
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (105 g) fresh blueberries

Optional Coating

• ¼ cup (50 g) granulated sugar for rolling

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Prepare the Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk the sugar and lemon zest together until they reach the consistency of wet sand. Whisk in the cooled melted butter until well combined. Then add the egg, egg yolk, and vanilla extract; whisk until smooth.

Step 5: Combine Dry and Wet Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about 2 tablespoons), scoop out balls of cookie dough. If desired, roll each ball in granulated sugar before placing them onto the lined baking sheet approximately 3 inches apart.

Step 7: Bake

Bake at 375 F (190 C) for 10-12 minutes or until the edges are set and lightly golden brown.

Step 8: Cool and Enjoy

Allow the chewy lemon blueberry cookies to cool on the baking sheet for about 3-4 minutes before transferring them to a cooling rack to cool completely at room temperature. Enjoy your delicious cookies!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are perfect for any occasion. Their soft and chewy texture makes them a delightful treat that pairs well with various accompaniments. Here are some serving suggestions to enhance your experience.

With Tea or Coffee

• A warm cup of tea or coffee complements the bright flavors of the cookies, making it a great afternoon snack.

As Dessert

• Serve the cookies as a light dessert after dinner. Their sweetness pairs beautifully with fresh fruit or a scoop of vanilla ice cream.

At Parties

• Arrange lemon blueberry cookies on a platter for parties or gatherings. Their vibrant color and delightful taste will impress your guests.

With Fresh Fruit

• Pair these cookies with fresh blueberries or slices of lemon for a refreshing contrast that enhances their flavor.

Drizzled with Icing

• A simple lemon glaze drizzle adds an extra touch of sweetness and elevates the cookie’s presentation.

How to Perfect Lemon Blueberry Cookies Recipe

Achieving the ideal lemon blueberry cookies is all about attention to detail. Here are some tips to ensure they turn out perfectly every time:

• Use room temperature ingredients – Ensure that the egg and butter are at room temperature for better mixing and texture.

• Don’t overmix – Gently mix the wet and dry ingredients; overmixing can lead to tough cookies.

• Check oven temperature – Always preheat your oven accurately; uneven baking can affect the cookie’s texture.

• Use fresh blueberries – If possible, use fresh blueberries instead of frozen for optimal flavor and texture.

• Adjust baking time – Keep an eye on the cookies as they bake; ovens can vary, so remove them when edges are lightly golden.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Pairing side dishes with your lemon blueberry cookies can enhance your meal experience. Here are some great options:

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a refreshing breakfast or snack.

2. Fruit Salad – A mix of seasonal fruits adds a burst of flavor that complements the cookies’ sweetness.

3. Lemon Sorbet – This icy treat provides a zesty contrast that brightens up your cookie experience.

4. Vanilla Ice Cream – A scoop of creamy vanilla ice cream is perfect for those who love a classic dessert pairing.

5. Coconut Macaroons – These chewy coconut treats provide a different texture while keeping with sweet flavors.

6. Cheese Platter – Include soft cheeses like brie or mascarpone; their creaminess balances out the tartness of the cookie.

7. Herbal Tea Selection – Offer a variety of herbal teas, which can provide soothing notes that bring out the cookie’s citrus flavor.

8. Chocolate Dipped Strawberries – The combination of chocolate and strawberries is always a hit and adds elegance to your dessert table.

Common Mistakes to Avoid

Making lemon blueberry cookies can be a breeze, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold butter or eggs can result in uneven mixing. Always use room temperature items for better texture.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon and level method for accurate measurements.
• Overmixing the dough: This can lead to tough cookies. Mix until just combined for the best texture.
• Skipping the zest: Lemon zest is essential for flavor depth. Don’t skip this step if you want truly delicious lemon blueberry cookies!
• Ignoring baking time: Overbaking can make cookies hard. Keep an eye on them towards the end of the baking time.
• Not using fresh blueberries: Frozen blueberries can make your dough too wet. If using frozen, ensure they are well-drained.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing Lemon Blueberry Cookies Recipe

• Freeze baked cookies in a single layer on a baking sheet before transferring to a freezer bag.
• They can be stored frozen for up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about the Lemon Blueberry Cookies Recipe:

Can I use other fruits instead of blueberries?

Yes! You can substitute with raspberries or chopped strawberries for a different flavor.

How do I know when my lemon blueberry cookies are done baking?

The edges should be lightly golden, and the center may look slightly underbaked; they will firm up as they cool.

Can I make these cookies gluten-free?

Absolutely! Just substitute all-purpose flour with your favorite gluten-free blend.

What should I do if my cookie dough is too sticky?

If your dough is too sticky, chill it in the fridge for 15-30 minutes before scooping and baking.

Final Thoughts

These lemon blueberry cookies are not only soft and chewy but also bursting with fresh flavors that evoke feelings of spring any time of year. They’re incredibly easy to customize – consider adding nuts or swapping out blueberries for other fruits based on your preference. Give this recipe a try, and enjoy delightful bites that everyone will love!