Zucchini Coffee Cake Recipe

Cinnamon Zucchini Coffee Cake is a delightful twist on traditional coffee cake, combining the warm spices of cinnamon with the moistness of cooked zucchini. This Zucchini Coffee Cake Recipe is perfect for breakfast, brunch, or even as a dessert. With its unique flavor profile and easy preparation, it’s sure to impress your family and friends on any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and zucchini creates a sweet treat that tastes like apple pie.
• Easy to Make: With just a few simple steps, this recipe is beginner-friendly and quick to prepare.
• Versatile Serving Options: Enjoy it warm with coffee, or serve it chilled as a refreshing dessert.
• Hidden Nutrition: Packed with zucchini, this cake offers a sneaky serving of veggies without compromising on taste.
• Perfect for Sharing: With 12 servings, it’s an ideal recipe for gatherings or potlucks.

Tools and Preparation

To make this Zucchini Coffee Cake Recipe, you’ll need some essential kitchen tools. Having the right equipment can simplify your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• 8-inch or 9-inch square baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowls: These allow you to keep wet and dry ingredients separate before combining them.
• Whisk: A whisk helps incorporate air into the batter, making your cake light and fluffy.
• Measuring cups: Accurate measurements ensure consistent results every time you bake.
• Baking pan: A quality baking pan ensures even cooking and browning.

Ingredients

Here’s what you’ll need for the Cinnamon Zucchini Coffee Cake:

Dry Ingredients

• 1 ½ cups (186g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt

Wet Ingredients

• ¾ cup (150g) granulated sugar
• ¼ cup (60ml) vegetable oil
• 1 large egg
• ½ cup (118ml) milk

Main Ingredient

• 2 cups (approx 206g) shredded zucchini (approx 1 large or 2 small)

Topping Ingredients

• ½ cup (100g) packed brown sugar
• 1 tablespoon (8g) all-purpose flour
• 1 teaspoon cinnamon
• 2 tablespoons (28g) butter, melted

How to Make Zucchini Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8-inch or 9-inch square pan by spraying it with cooking spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Salt
4. Cinnamon

Make sure these ingredients are well combined.

Step 3: Combine Wet Ingredients

In a large bowl, stir together:
1. Granulated sugar
2. Vegetable oil
3. Egg

Once mixed, add in the milk and stir until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add your dry mixture into the wet ingredients. Stir until just combined. Gently fold in the shredded zucchini until evenly distributed.

Step 5: Prepare Topping

To make the topping, mix together in a small bowl:
1. Brown sugar
2. Flour
3. Cinnamon
4. Melted butter

Sprinkle this mixture over the cake batter in the prepared pan.

Step 6: Bake

Place your pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving for best results!

How to Serve Zucchini Coffee Cake Recipe

Zucchini Coffee Cake is a delightful treat that pairs well with various accompaniments. Serving this cake in different ways can elevate your coffee break or breakfast experience.

With Fresh Fruit

• Berries – Strawberries, blueberries, and raspberries add a refreshing contrast to the sweetness of the cake.
• Banana Slices – The natural sweetness of bananas complements the cinnamon flavor beautifully.

With Whipped Cream

• Light and Fluffy – A dollop of whipped cream on top adds a creamy texture that balances the cake’s moistness.

With a Cup of Coffee

• Classic Pairing – Enjoy a slice of Zucchini Coffee Cake alongside a hot cup of coffee for a perfect morning treat.

As Dessert

• Warm with Ice Cream – Serve warm slices with vanilla ice cream for an indulgent dessert option.

How to Perfect Zucchini Coffee Cake Recipe

To ensure your Zucchini Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Zucchini – Freshly shredded zucchini retains moisture and flavor better than pre-packaged options.
• Don’t Overmix the Batter – Mix just until combined to keep the cake light and fluffy.
• Check Doneness Early – Start checking for doneness at 30 minutes to avoid overbaking. A toothpick should come out clean.
• Let It Cool Before Serving – Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure.

Best Side Dishes for Zucchini Coffee Cake Recipe

Pairing side dishes with your Zucchini Coffee Cake can create a more satisfying meal. Here are some great suggestions to consider.

1. Fruit Salad – A colorful mix of seasonal fruits enhances freshness and lightness.
2. Yogurt Parfait – Layer yogurt with granola and berries for added texture and nutrition.
3. Cottage Cheese – The creaminess of cottage cheese provides a protein boost that complements the cake’s sweetness.
4. Granola Bars – Homemade or store-bought granola bars can add crunch and are perfect for on-the-go snacking.
5. Nut Butter Toast – Spread almond or peanut butter on whole-grain toast for a hearty side option.
6. Herbal Tea – Pair your coffee cake with soothing herbal tea for a calming drink option.

Common Mistakes to Avoid

Making the perfect Zucchini Coffee Cake requires attention to detail. Here are some common mistakes to avoid.

• Using wet zucchini: If you shred your zucchini and don’t remove excess moisture, your cake can become soggy. To avoid this, squeeze out any water from the shredded zucchini before adding it to the batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined, ensuring a light and fluffy texture.
• Not measuring ingredients properly: Precision is key in baking! Use a kitchen scale for accuracy or scoop flour into your measuring cup and level it off with a knife.
• Ignoring oven temperature: Every oven is different, which can affect baking time. Use an oven thermometer to ensure the correct temperature for consistent results.
• Skipping the toothpick test: Not checking if it’s done can lead to undercooked or overcooked cake. Insert a toothpick in the center; it should come out clean when ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Zucchini Coffee Cake in an airtight container.
• It will stay fresh for up to 4 days in the fridge.

Freezing Zucchini Coffee Cake Recipe

• Wrap individual slices in plastic wrap and then place them in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Zucchini Coffee Cake Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat one slice at a time for about 15-20 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat. Cover and warm for about 5 minutes.

Frequently Asked Questions

This section addresses common inquiries regarding the Zucchini Coffee Cake Recipe.

What makes this Zucchini Coffee Cake so moist?

The shredded zucchini adds moisture, making the cake tender and delicious without overpowering flavors.

Can I substitute other ingredients in the Zucchini Coffee Cake Recipe?

Yes! You can use applesauce instead of oil or swap out some all-purpose flour for whole wheat flour for added fiber.

How do I know when my Zucchini Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to fold in walnuts, pecans, or even chocolate chips for extra flavor and texture.

Final Thoughts

The Zucchini Coffee Cake Recipe is an excellent choice for breakfast or dessert. Its unique blend of flavors creates a comforting treat that everyone will love. Plus, you can easily customize it with nuts or spices to suit your taste preferences. Give it a try!