Vanilla Cake

Vanilla Cake is a classic dessert that brings joy to any occasion. Whether it’s a birthday party, family gathering, or just a treat for yourself, this cake stands out with its fluffy texture and rich flavor. This recipe makes three layers of delectable vanilla goodness that you can decorate or enjoy plain. Easy to make and irresistibly delicious, this Vanilla Cake will surely become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Make – With straightforward instructions, even beginner bakers can master this Vanilla Cake.
• Versatile Flavor – The rich vanilla flavor pairs well with various frostings and fillings, making it perfect for any event.
• Perfect for Celebrations – This layered cake is ideal for birthdays, weddings, or simply as a sweet treat at home.
• Customizable – Add your favorite fruits or sprinkles to make it uniquely yours.
• Delicious Texture – The combination of butter and sour cream creates a moist cake that melts in your mouth.

Tools and Preparation

Before diving into the baking process, gather the essential tools you’ll need. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake tins (6-inch)
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer – These tools ensure that your ingredients are mixed thoroughly, creating a smooth batter.
• Measuring cups and spoons – Accurate measurements are crucial for achieving the perfect cake texture.
• Rubber spatula – This tool helps to scrape down the sides of mixing bowls efficiently, ensuring all ingredients are combined well.

Ingredients

This recipe makes three 6 inch layers.

Ingredients:
– 2 cups cake flour ((280 g))
– 1 teaspoon salt
– 2 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 4 egg whites
– 2 sticks of butter ((226 g) – room temperature)
– 1 1/4 cups sugar ((280 g))
– 2 tsp vanilla
– 1 cup milk (room temperature)
– 1/2 cup sour cream ((125 g) room temperature)
– 1 cup butter ((227 g) room temperature)
– 1/2 cup shortening (Crisco) ((100 g))
– 6 cups sifted powdered sugar ((750 g))
– 1/4 cup milk
– 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare your three cake tins by buttering and flouring them. Line the bottoms with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, combine all the dry ingredients:
1. cake flour
2. salt
3. baking powder
4. baking soda

Whisk together until well mixed and set aside.

Step 3: Prepare Wet Mixture

In a small bowl, mix together:
1. milk
2. sour cream
3. vanilla

Set this mixture aside as well.

Step 4: Cream Butter and Sugar

Using your stand mixer or handheld mixer with the paddle attachment:
1. Beat together the butter and sugar on medium speed (setting 4) for about three minutes until smooth and creamy.
2. Remember to scrape down the sides of the bowl with a spatula.

Step 5: Incorporate Egg Whites

Whisk the egg whites in a small bowl:
1. Slowly drizzle them into the butter-sugar mixture while keeping the mixer on low speed (setting 2).
2. Once incorporated, increase to high speed (setting 8) for about one to two minutes until fully combined. It may look curdled at first but will smooth out.

Step 6: Combine Dry and Wet Mixtures

On low speed:
1. Add half of the dry ingredients to the mixture and mix until barely incorporated.
2. Add half of the milk mixture and mix briefly.
3. Repeat with remaining dry ingredients followed by the remaining milk mixture.
4. Turn off the mixer and gently fold by hand with a rubber spatula to ensure no lumps remain without overmixing.

Step 7: Bake the Cakes

Pour batter evenly into each prepared pan (about one-third full):
1. Bake for approximately 30-35 minutes.
2. Check doneness by inserting a toothpick into the center; if it comes out clean, they’re done!

Step 8: Cool Cakes Completely

After baking:
1. Allow cakes to cool in pans for about fifteen to twenty minutes.
2. Gently remove them from pans and let rest on a wire rack until completely cooled before frosting or serving.

Enjoy your homemade Vanilla Cake!

How to Serve Vanilla Cake

Serving vanilla cake can be as creative and delightful as baking it. Here are some fun and delicious ways to present your cake for any occasion.

Classic Slice

• Serve a simple slice of vanilla cake with a dusting of powdered sugar for a timeless dessert option.

Frosted Delight

• Top individual slices with cream cheese frosting or buttercream for added sweetness and texture.

Fruit Topping

• Add fresh berries, like strawberries or blueberries, on top of each slice for a pop of color and flavor.

Ice Cream Sandwich

• Place a slice of vanilla cake between two scoops of ice cream for a deliciously indulgent treat.

Layered Parfait

• Crumble pieces of the cake into a glass and layer with whipped cream and fruit for an elegant parfait.

Cake Pops

• Crumble leftover cake, mix it with frosting, shape into balls, and dip in chocolate for fun cake pops that are great for parties.

How to Perfect Vanilla Cake

Perfecting your vanilla cake takes practice and attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Make sure your butter, eggs, milk, and sour cream are at room temperature before mixing. This helps create a smooth batter.

• Sift Your Flour: Sifting the cake flour helps aerate it, leading to a lighter texture in your finished cake.

• Don’t Overmix the Batter: Mix just until combined to avoid developing gluten, which can make your cake dense.

• Check Oven Temperature: Ensure your oven is correctly calibrated. An oven thermometer can help you maintain the right baking temperature.

• Cool Cakes Properly: Let the cakes cool in their pans before transferring them to wire racks. This prevents them from breaking apart.

Best Side Dishes for Vanilla Cake

Pairing side dishes with your vanilla cake enhances its overall experience. Here are some delightful options to consider:

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries brings freshness that complements the sweetness of vanilla cake.

2. Whipped Cream: Light and airy whipped cream adds richness without overpowering the flavors of the cake.

3. Chocolate Sauce: Drizzle warm chocolate sauce over slices for an indulgent treat that chocolate lovers will enjoy.

4. Caramel Sauce: A drizzle of homemade caramel adds a rich sweetness that pairs perfectly with vanilla.

5. Ice Cream: Vanilla or fruit-flavored ice creams provide a creamy contrast to the fluffy texture of the cake.

6. Fruit Salad: A refreshing fruit salad can balance out the sweetness while adding vibrant colors to your plate.

7. Pecan Pralines: Crunchy pecan pralines offer a delightful contrast in texture alongside soft vanilla cake.

8. Coffee or Tea: A warm cup of coffee or tea serves as an excellent beverage pairing that enhances dessert time enjoyment.

Common Mistakes to Avoid

When making Vanilla Cake, beginners often make some common mistakes that can affect the final result. Here are a few to watch out for:

• Not measuring ingredients accurately – Accurate measurement is crucial for baking success. Use a kitchen scale or measuring cups to ensure proper ratios.

• Skipping room temperature ingredients – Using cold butter or eggs can affect the batter’s texture. Always bring your ingredients to room temperature before starting.

• Overmixing the batter – Overmixing can lead to a dense cake. Mix just until combined to keep your Vanilla Cake light and fluffy.

• Not greasing and flouring cake pans – This step prevents the cake from sticking. Make sure to properly grease your pans with butter and dust with flour or use parchment paper.

• Ignoring oven temperature – An oven that is too hot can cause the cake to bake unevenly. Always preheat your oven and use an oven thermometer for accuracy.

• Cutting into the cake too soon – Allowing the cake to cool completely helps maintain its structure. Be patient and let it rest before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store Vanilla Cake in the refrigerator for up to 5 days.
• • Containers: Use an airtight container or wrap it tightly in plastic wrap.

Freezing Vanilla Cake

• • Duration: Vanilla Cake can be frozen for up to 3 months.
• • Containers: Wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Vanilla Cake

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Warm slices in a covered skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

What makes Vanilla Cake moist?

Vanilla Cake remains moist due to the combination of butter, sugar, milk, and sour cream. These ingredients contribute richness and moisture.

Can I customize my Vanilla Cake?

Absolutely! You can add chocolate chips, nuts, or fruit purees to create different flavors while keeping the base recipe intact.

How do I prevent my Vanilla Cake from sinking?

Ensure that you don’t overmix your batter and bake at the right temperature. Also, check that your baking powder is fresh for proper leavening.

How can I make this Vanilla Cake gluten-free?

You can substitute regular flour with a gluten-free blend designed for baking. Ensure all other ingredients are gluten-free as well.

Final Thoughts

This Vanilla Cake recipe is not only delicious but also versatile enough for any occasion. Whether you choose to dress it up with frosting, fresh fruits, or sprinkles, it serves as a perfect base for creativity. Don’t hesitate to try this delightful dessert and customize it according to your taste preferences!