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The Best Zucchini Bread

The Best Zucchini Bread
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The Best Zucchini Bread is a moist and flavorful delight that perfectly balances the natural sweetness of zucchini with the warmth of cinnamon. This easy-to-follow recipe yields two delicious loaves, making it an ideal treat for breakfast, snacks, or as a lovely addition to any gathering. Each slice is packed with goodness and can be enjoyed plain, toasted with butter, or topped with cream cheese for an extra indulgence. Whether you’re using up garden zucchinis or simply craving a comforting baked good, this zucchini bread will surely impress.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 ½ cups chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, beat the eggs and then mix in the grated zucchini, vegetable oil, and vanilla extract until fully combined.
  4. Add dry ingredients and walnuts (if using) to the wet mixture; stir gently until just combined.
  5. Pour batter evenly into prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Let cool in pans for about five minutes before transferring to a wire rack to cool completely before slicing.

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Find it online: https://flavorquickdishes.com/the-best-zucchini-bread/