Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are perfect for any gathering or game day! Their delicious combination of juicy shredded chicken, zesty buffalo sauce, and melted cheese makes them a hit at parties, picnics, or even a cozy night in. Easy to prepare and bursting with flavor, these sliders are sure to impress your guests and leave them asking for more.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 35 minutes, these sliders are perfect for last-minute gatherings.
  • Flavor Explosion: The combination of Frank’s hot buffalo sauce and ranch dressing ensures a spicy yet creamy experience.
  • Versatile Dish: Great as an appetizer or main course, they fit any occasion from casual get-togethers to festive celebrations.
  • Crowd-Pleaser: With 9 sliders per recipe, they’re ideal for sharing and will satisfy both spicy food lovers and those looking for comfort food.
  • Easy to Customize: Feel free to adjust the spice level or add extra toppings like pickles or jalapeños to suit your taste.

Tools and Preparation

To make these delicious sliders, you’ll need a few essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet or casserole dish
  • Parchment paper
  • Mixing bowl
  • Pastry brush
  • Measuring cups and spoons

Importance of Each Tool

  • Baking sheet or casserole dish: Provides the perfect space to bake multiple sliders at once without overcrowding.
  • Parchment paper: Prevents sticking and makes for easy cleanup after baking.
  • Mixing bowl: Necessary for combining all the ingredients thoroughly to ensure even flavor distribution.

Ingredients

For the Sliders

  • 9 pack slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Franks buffalo hot sauce
  • 2 Tbsp ranch dressing
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9 baking sheet or casserole dish with parchment paper for easy cleanup.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the shredded chicken, hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir until all ingredients are well mixed.

Step 3: Assemble the Sliders

Place the bottom halves of the slider buns into the lined baking sheet. Evenly distribute the chicken mixture over all the buns.

Step 4: Add Cheese and Top Buns

Sprinkle shredded cheese generously over the chicken filling. Close each slider with the top half of the buns.

Step 5: Butter the Buns

In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture over the tops of each slider using a pastry brush.

Step 6: Bake the Sliders

Cover the baking sheet with foil and bake in your preheated oven for about 15 minutes. Afterwards, remove the foil and continue baking for an additional 5–10 minutes until lightly golden brown and cheese is melted.

Step 7: Serve Hot

Carefully cut each slider apart before serving. Enjoy immediately while still warm with your favorite sides!

How to Serve Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders are a fantastic dish that can be enjoyed in various ways. Whether you’re hosting a game day gathering or a casual dinner, these sliders are versatile and delicious. Here are some serving suggestions to elevate your slider experience.

Pair with Dipping Sauces

  • Ranch Dressing: A classic choice that balances the heat of the buffalo sauce.
  • Blue Cheese Dressing: For those who love bold flavors, this creamy dressing complements the sliders perfectly.

Add Fresh Vegetables

  • Celery Sticks: A crunchy side that adds freshness and pairs well with buffalo flavors.
  • Carrot Sticks: Sweet and crunchy, these add a nice contrast to the spicy sliders.

Serve with Pickles

  • Dill Pickles: Their sour flavor cuts through the richness of the cheese and chicken.
  • Spicy Pickles: For an extra kick, try serving with spicy pickles or jalapeños.

Create a Slider Bar

  • Customization Station: Set up toppings like lettuce, tomatoes, or jalapeños so guests can create their own sliders.

How to Perfect Spicy Buffalo Chicken Sliders

Perfecting your Spicy Buffalo Chicken Sliders is all about attention to detail. Follow these tips for a slider that impresses every time.

  • Flavor Boost: Consider marinating the shredded chicken in buffalo sauce beforehand for more intense flavor.
  • Cheese Choices Matter: Use a mix of cheeses like cheddar and mozzarella for both flavor and meltiness.
  • Don’t Skip the Butter: Brushing melted butter on top of the buns ensures they bake up golden brown and flavorful.
  • Watch Your Bake Time: Keep an eye on your sliders towards the end of baking to prevent over-browning.

Best Side Dishes for Spicy Buffalo Chicken Sliders

Serving side dishes alongside your Spicy Buffalo Chicken Sliders can enhance your meal. Here are some great options to consider:

  1. French Fries: Crispy fries are always a hit and perfect for dipping in any extra sauce.
  2. Coleslaw: This creamy side adds crunch and balances out the spice from the sliders.
  3. Potato Salad: A classic picnic favorite that pairs well with spicy flavors.
  4. Macaroni Salad: Creamy pasta salad complements the heat while adding substance to your meal.
  5. Onion Rings: Crispy onion rings bring an extra crunch factor that’s hard to resist.
  6. Corn on the Cob: Grilled corn adds sweetness and is always a crowd-pleaser during summer gatherings.
  7. Buffalo Cauliflower Bites: For a healthier option, these spicy bites mirror the flavors of your sliders perfectly.
  8. Chips and Salsa: A simple yet satisfying option that’s great for snacking alongside your sliders.

Common Mistakes to Avoid

Making Spicy Buffalo Chicken Sliders can be easy, but there are common pitfalls. Here are mistakes to watch out for:

  • Not using enough sauce: Many skip adding enough buffalo sauce, which can lead to dry sliders. Ensure you coat the chicken well for maximum flavor.
  • Skipping the butter brush: Failing to brush the tops of the buns with butter can result in a less appealing texture. Always add that buttery touch for a golden finish.
  • Overbaking the sliders: Leaving them in the oven too long can make them tough. Keep an eye on them and remove when they’re lightly golden.
  • Ignoring spice levels: Some might not adjust the heat to their liking. Taste your hot sauce and adjust accordingly; you can always add more but can’t take it out!
  • Using stale buns: Old or stale slider buns won’t hold up and will affect the overall taste. Always use fresh buns for the best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store sliders in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Spicy Buffalo Chicken Sliders

  • Place assembled sliders in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Spicy Buffalo Chicken Sliders

  • Oven: Preheat to 350°F and reheat wrapped in foil for about 10-15 minutes.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Use a skillet over medium heat, cover, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about Spicy Buffalo Chicken Sliders:

Can I use rotisserie chicken for Spicy Buffalo Chicken Sliders?

Yes! Rotisserie chicken is a great shortcut. Just shred it and mix with buffalo sauce.

How can I customize my Spicy Buffalo Chicken Sliders?

You can add toppings like blue cheese crumbles, diced celery, or pickles for extra flavor and crunch.

What sides go well with Spicy Buffalo Chicken Sliders?

Consider serving them with carrot sticks, celery sticks, or a side salad for a balanced meal.

Are these sliders suitable for meal prep?

Absolutely! They store well and are perfect for making ahead of time for busy days.

Final Thoughts

These Spicy Buffalo Chicken Sliders are not just delicious; they’re also versatile and perfect for any occasion. Whether it’s game day or a casual get-together, you can customize these sliders to suit your taste. Give this recipe a try and enjoy the spicy goodness!

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Spicy Buffalo Chicken Sliders

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Indulge in the irresistible flavor of Spicy Buffalo Chicken Sliders, the ultimate comfort food for any gathering. These sliders feature succulent shredded chicken coated in zesty buffalo sauce, paired with creamy ranch dressing and topped with melted cheese, making them a favorite at parties or cozy nights in. Ready in just 35 minutes, they’re easy to prepare and customizable to suit your taste—whether you prefer extra heat or additional toppings like pickles or jalapeños. With 9 sliders per batch, they’re perfect for sharing and guaranteed to impress your guests. Serve them up with fresh veggies and dipping sauces for a complete experience that everyone will love.

  • Author: Matilda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 9 sliders 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 9 pack slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Frank's buffalo hot sauce
  • 2 Tbsp ranch dressing
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until well mixed.
  3. Place the bottom halves of slider buns on the baking sheet and evenly distribute the chicken mixture over them.
  4. Sprinkle shredded cheese on top of the chicken, then close each slider with the top halves of the buns.
  5. In a small bowl, mix melted butter with garlic powder and Italian seasoning; brush over the tops of the sliders.
  6. Cover with foil and bake for 15 minutes; remove foil and bake an additional 5–10 minutes until golden brown.
  7. Cut apart and serve warm.

Nutrition

  • Serving Size: 1 slider (85g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 65mg

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