Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder perfect for busy weeknights or chilly evenings. Whether you’re hosting friends or enjoying a quiet dinner at home, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: This ravioli soup can be ready in just 25 minutes, making it ideal for any night of the week.
• One-Pot Wonder: Enjoy easy cleanup with this all-in-one meal that doesn’t require multiple pots and pans.
• Flavorful Ingredients: The combination of Italian sausage, garlic, and fresh spinach creates a deliciously rich flavor profile that warms the soul.
• Versatile Meal: Perfect as a hearty main dish or as a starter for guests, this soup suits various occasions.
• Comfort Food Classic: With its creamy texture and cheesy ravioli, it’s the ultimate comfort food to enjoy during the colder months.

Tools and Preparation

To make your ravioli soup, you’ll need some essential tools. Having the right equipment will ensure that your cooking process goes smoothly.

Essential Tools and Equipment

• Large pot
• Wooden spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: A must-have for cooking soups; it provides enough space to simmer all ingredients without overflowing.
• Wooden spatula: Ideal for sautéing ingredients and breaking up sausage; it won’t scratch your pot’s surface.

Ingredients

Base Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste

Broth Ingredients

• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

Finishing Touches

• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat Olive Oil

Heat olive oil in a large pot over medium-high heat until shimmering.

Step 2: Sauté Onion

Add diced onion, along with a pinch of salt and pepper. Sauté for 3–4 minutes until softened.

Step 3: Cook Garlic and Seasoning

Add minced garlic and Italian seasoning. Sauté for about 30 seconds until fragrant. Stir in the tomato paste, cooking for an additional minute.

Step 4: Brown Sausage

Add in the Italian sausage. Cook while crumbling with a spatula until browned and cooked through.

Step 5: Combine Broth Ingredients

Stir in the chicken broth, crushed tomatoes, and ravioli. Add another couple of large pinches of salt and pepper.

Step 6: Simmer

Bring the mixture to a simmer over medium-high heat. Reduce the heat to low, then simmer for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in chopped spinach and heavy cream. Cook until the spinach wilts and everything is warmed through.

Step 8: Season to Taste

Season with additional salt and pepper if desired. Garnish with shaved Parmesan cheese and fresh chopped parsley. Enjoy!

Final Note

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How to Serve Ravioli Soup

Ravioli soup is not only delicious but also very versatile when it comes to serving. You can enhance the dining experience with simple accompaniments or creative twists. Here are some great serving suggestions that will elevate your bowl of ravioli soup.

With Fresh Bread

• Crusty Baguette: Serve slices of warm baguette for a delightful crunch.
• Garlic Bread: Pair with buttery garlic bread for extra flavor and comfort.

Topped with Fresh Herbs

• Chopped Basil: Add fresh basil on top for a burst of freshness.
• Extra Parsley: Sprinkle more chopped parsley for a vibrant touch.

Accompanying Salad

• Caesar Salad: A classic Caesar salad complements the richness of the soup perfectly.
• Mixed Greens: A light mixed green salad provides a refreshing contrast.

With Cheese

• Shaved Parmesan: Offer additional shaved Parmesan for those who love cheesy goodness.
• Mozzarella Balls: Add mini mozzarella balls for an extra cheesy texture.

How to Perfect Ravioli Soup

To make your ravioli soup even better, consider these helpful tips. These simple adjustments can enhance the flavors and texture, making your dish truly special.

• Use Fresh Ingredients: Fresh vegetables and herbs significantly enhance the taste of your soup.
• Adjust Seasoning: Always taste before serving; adjust salt and pepper as needed to bring out the flavors.
• Cook Ravioli Al Dente: Be cautious not to overcook the ravioli; they should be tender but still firm.
• Add a Splash of Lemon Juice: A little acidity from lemon juice brightens up the overall flavor profile.
• Let it Rest: Allow the soup to sit for a few minutes after cooking; this helps meld the flavors together beautifully.

Best Side Dishes for Ravioli Soup

Pairing sides with your ravioli soup can create a well-rounded meal. Here are some delightful options that complement its rich flavors perfectly.

1. Garlic Knots: Soft, buttery knots brushed with garlic and parsley are perfect for dipping in broth.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add a refreshing touch.
3. Antipasto Platter: A variety of cured meats, cheeses, olives, and marinated veggies make a flavorful addition.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil brings a fresh element.
5. Roasted Vegetables: Seasonal roasted veggies offer a nutritious contrast to the creamy soup.
6. Stuffed Mushrooms: Savory stuffed mushrooms provide an elegant side that pairs well with pasta dishes.

Common Mistakes to Avoid

When making ravioli soup, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for and how you can avoid them.

• Not seasoning enough: Failing to properly season your soup can result in bland flavors. Always taste as you go and adjust the salt and pepper accordingly.
• Overcooking the ravioli: Cooking ravioli for too long can make it mushy. Follow package instructions for cooking time to maintain the perfect texture.
• Using low-quality broth: Using a poor-quality chicken broth can affect the overall taste of your ravioli soup. Opt for homemade or high-quality store-bought broth for the best flavor.
• Skipping the sauté step: Skipping the initial sautéing of onions and garlic may lead to underdeveloped flavors. Make sure to sauté until they’re fragrant and golden before adding other ingredients.
• Ignoring fresh ingredients: Using wilted or old spinach can ruin the freshness of your soup. Always check your greens and use fresh ones for vibrant flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover ravioli soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Ravioli Soup

• Freeze portions in freezer-safe containers or bags.
• The soup can be frozen for up to 3 months for best quality.

Reheating Ravioli Soup

• Oven: Preheat your oven to 350°F (175°C) and heat the soup in an oven-safe dish until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about this delicious ravioli soup, you’re not alone! Here are some frequently asked questions that can help you.

Can I use frozen ravioli in my Ravioli Soup?

Yes, frozen ravioli works perfectly! Just add them directly to the soup without thawing first; they may need a minute or two longer to cook.

What can I substitute for Italian sausage in Ravioli Soup?

For a lighter option, you can substitute turkey sausage or even omit meat entirely for a vegetarian version by using mushrooms instead.

How do I customize my Ravioli Soup?

Feel free to add your favorite vegetables like bell peppers or carrots. You can also change up the spices based on your personal taste preferences.

Is Ravioli Soup healthy?

This recipe is quite nutritious, especially with added spinach. You can reduce calories by using low-fat cream or omitting it altogether if desired.

Final Thoughts

This homemade ravioli soup is not only cozy but also incredibly versatile. Customize it with different proteins or veggies based on what you have on hand. Whether you’re enjoying it on a chilly evening or serving it at a gathering, it’s sure to be a hit!