Peanut Butter Butterfinger Cookies
Peanut Butter Butterfinger Cookies are a delightful twist on a classic favorite, blending the rich flavor of peanut butter with the crunch of Butterfinger candy bits. These soft, thick cookies are incredibly easy to make and perfect for any occasion, whether it’s a family gathering or just a treat for yourself. Each bite delivers a mouthwatering combination of textures, making them an instant crowd-pleaser. Plus, they can be made ahead of time or frozen for later enjoyment, ensuring you always have a sweet treat ready to go.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup peanut butter (not natural)
- 1 large egg
- 1 & 1/2 teaspoons vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 ounces chopped Butterfinger candy
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the peanut butter until fully combined.
- Add the egg and vanilla extract; beat until creamy.
- Gradually incorporate the flour, baking soda, baking powder, and salt until just combined.
- Gently fold in the chopped Butterfinger candy pieces.
- Scoop dough into balls (about two inches) and place on the prepared baking sheets.
- Bake for approximately 10 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on the pan for five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg