Mississippi Mud Cake
Mississippi Mud Cake is a delightfully indulgent dessert that combines rich chocolate flavors with gooey vegan marshmallows and crunchy nuts. This easy-to-make cake features a moist, fudgy texture that will impress anyone at your gathering or cozy night in. Serve it warm with vanilla ice cream or enjoy it on its own for a sweet treat that satisfies any chocolate lover’s cravings. With its versatile toppings and customizable ingredients, Mississippi Mud Cake is perfect for birthdays, holidays, or casual family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter, eggs, and vanilla until smooth.
- Combine wet and dry mixtures gently until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://flavorquickdishes.com/mississippi-mud-cake/