Heavenly Cherry Cheesecake Cake Roll
Indulge in the delightful experience of making a Heavenly Cherry Cheesecake Cake Roll. This dessert features a soft and airy sponge cake rolled around a rich cream cheese filling, topped with luscious cherry pie filling for an irresistible finish. Perfect for any occasion, from birthday celebrations to cozy family dinners, this cake roll is sure to impress with its beautiful presentation and melt-in-your-mouth texture. Easy to prepare, it allows you to create a stunning dessert without the stress. Serve it chilled for an elegant touch that will leave your guests wanting more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs and sugar until fluffy, about 5 minutes. Gently fold in cake flour and vanilla until combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 15 minutes or until golden brown. Let cool slightly before rolling in a powdered sugar-dusted towel.
- For the filling, mix cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled sponge cake carefully, spread the filling evenly, and roll it up tightly again.
- Place seam-side down on a platter and top with cherry pie filling. Chill for at least one hour before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg