Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are a delightful treat to impress your guests at any Halloween gathering. They are not only visually appealing but also a fun and engaging project to do with kids. Customized to fit your Halloween theme, these chocolaty cookies are sure to be a hit with all the little ghouls and goblins!
Why You’ll Love This Recipe
- Easy to Make: The simple steps make this recipe perfect for bakers of all ages.
- Customizable Designs: Use different colors and decorations to create unique witch hats.
- Fun Activity: It’s a great way to spend time with family while creating festive treats.
- Delicious Flavor: The combination of cake and chocolate cookies provides a rich taste that everyone will enjoy.
- Perfect for Parties: These cookies will be the star of any Halloween celebration or themed event.
Tools and Preparation
To make these Halloween Witch Hat Cookies successfully, you’ll need some essential tools. Having the right equipment will streamline your baking process and ensure great results.
Essential Tools and Equipment
- Cupcake Cones Baking Rack
- Cookie Sheet
- Parchment Paper
- Decorating Bags
- Icing Tips (2B and 3)
Importance of Each Tool
- Cupcake Cones Baking Rack: This tool holds sugar cones upright, allowing for even baking and easy assembly.
- Decorating Bags: Perfect for piping icing smoothly onto cookies, making decoration simple and precise.

Ingredients
For the Cookies
- Favorite Cake Mix or Try Wilton’s Chocolate Cake Recipe
- Store Bought Chocolate Cookies or Try This Recipe from Wilton
For the Decorations
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
- Sugar Cones
- Creamy White Decorator Icing, 4 lb. Tub
How to Make Halloween Witch Hat Cookies
Step 1: Prepare & Bake the Cones
- Prepare the cake mix following the chosen recipe’s instructions.
- Place the Cupcake Cones Baking Rack on the cookie sheet.
- Insert the sugar cones into the rack.
- Fill each cone with 2 tablespoons of cake batter.
- Bake according to your recipe’s timing instructions, then allow them to cool.
Step 2: Spray the Cones
- If needed, trim any risen cake at the top of each cone using a knife.
- Set the cones wide side down on parchment paper.
- Use Black Color Mist spray to coat the cones black.
- Let them dry for about 10 to 15 minutes.
Step 3: Tint the Icing & Prepare the Bags
- Tint 1 cup of creamy white decorator icing orange.
- Combine violet and rose icing colors to tint another cup purple.
- Prepare two decorating bags with tip 2B; fill them separately with orange and purple icing.
- Tint ¼ cup of creamy white decorator icing yellow by mixing golden yellow and lemon yellow icing colors; place it in a bag with tip 3 attached.
Step 4: Assemble the Witch Hats
- Pipe a small amount of orange icing in the center of each cookie, then place a cone on top.
- Pipe a band around the wide end of half of the cones using smooth-sided tip facing out; smooth with a spatula.
- Repeat this step using purple icing on the other half of cookies and cones.
- Allow them to set for about 15 to 20 minutes.
- Finally, use yellow icing in bag with tip 3 to pipe a buckle around each hat’s band, letting them set for another 15 to 20 minutes before serving.
Enjoy your delicious Halloween Witch Hat Cookies!
How to Serve Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are a delightful treat that can be served in many fun ways. Whether for a party or a family gathering, these whimsical cookies are sure to be the star of any dessert table.
Individual Treat Bags
- Create small treat bags filled with one or two cookies each. This makes for easy serving and a perfect takeaway for guests.
Dessert Platter
- Arrange the cookies on a decorative platter. Add some spooky decorations like fake spiders or cobwebs for an extra festive touch.
Halloween-themed Cupcakes
- Serve these cookies alongside Halloween-themed cupcakes to create a dessert spread that offers variety and excitement.
Cookie Decorating Station
- Set up a cookie decorating station with extra icing and sprinkles, allowing guests to customize their own witch hat cookies before enjoying them.
How to Perfect Halloween Witch Hat Cookies
To ensure your Halloween Witch Hat Cookies turn out perfectly, consider these helpful tips:
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Use Quality Ingredients: Opt for fresh cake mixes and icing for the best flavor and texture.
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Adjust Baking Time: Follow the baking instructions closely but keep an eye on your cones to prevent overbaking.
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Let Icing Set: Allow ample time for the icing to set before stacking or serving the cookies to avoid smudging.
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Experiment with Colors: Feel free to mix different color combinations for the icing, creating unique hats that stand out.
Best Side Dishes for Halloween Witch Hat Cookies
Pairing side dishes with your Halloween Witch Hat Cookies can elevate your dessert experience. Here are some great side dish options:
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Pumpkin Soup: A warm and comforting option that fits perfectly with the fall theme.
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Spooky Veggie Platter: Use cookie cutters to create ghost-shaped cucumbers and pumpkin-shaped carrots, served with ranch dip.
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Witch’s Brew Punch: A refreshing non-alcoholic punch made with fruit juices and soda, perfect for guests of all ages.
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Mummy Dogs: Mini hot dogs wrapped in crescent roll dough, baked until golden brown for a fun finger food option.
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Ghostly Cheese Ball: Shape a cheese ball into a ghost form and add olive eyes, served with crackers.
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Creepy Pasta Salad: Use black olives as eyeballs in a pasta salad mixed with seasonal veggies.
Common Mistakes to Avoid
Baking Halloween Witch Hat Cookies can be a thrilling experience, but there are some common pitfalls to watch out for.
- Ignoring the cake mix instructions. Always follow the specific instructions for the cake mix you choose to ensure your cones bake correctly.
- Skipping the cooling time. Allowing the cones to cool completely before decorating prevents the icing from melting and losing shape.
- Over-spraying color mist. A light, even coat of color mist will achieve the desired effect without overwhelming the cookie’s texture.
- Not letting the icing set. Patience is key! Allow each layer of icing to set properly before adding more decorations to avoid a messy outcome.
- Neglecting cleanliness. Keep your workspace tidy and your tools clean to prevent any cross-contamination of colors or flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Halloween Witch Hat Cookies
- Freeze cookies for up to 3 months in a freezer-safe container.
- Wrap each cookie individually in plastic wrap for best results.
Reheating Halloween Witch Hat Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-10 minutes until warm.
- Microwave: Heat one cookie at a time for 10-15 seconds on medium power.
- Stovetop: Use a skillet over low heat, cover, and warm cookies for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Halloween Witch Hat Cookies.
Can I use homemade cookie recipes instead of store-bought?
Yes! You can use any chocolate cookie recipe you like. Just make sure they are sturdy enough to hold the sugar cone.
How can I customize my Halloween Witch Hat Cookies?
Feel free to experiment with different colors and decorations. Adding sprinkles or edible glitter can enhance their festive appearance!
What can I use instead of sugar cones?
If you can’t find sugar cones, try using waffle cones or even mini cupcakes as bases for your witch hats.
How long do these cookies last?
When stored properly, Halloween Witch Hat Cookies can last up to 5 days in the fridge or up to 3 months in the freezer.
Final Thoughts
These Halloween Witch Hat Cookies are not only fun and festive but also highly customizable, making them perfect for any spooky gathering. Experiment with colors and decorations to create unique treats that suit your style. Get creative and enjoy this delicious project with family and friends!
Halloween Witch Hat Cookies
Halloween Witch Hat Cookies are a delightful and whimsical treat that is perfect for any spooky celebration. These enchanting cookies, topped with colorful icing and sugar cones, are not only visually striking but also easy to make, making them an ideal activity for families and kids. With their rich chocolate flavor and customizable designs, these cookies will surely impress your guests at Halloween gatherings. Whether served on a decorative platter or as part of a cookie decorating station, these festive treats are bound to be the highlight of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite cake mix or chocolate cookie recipe
- Sugar cones
- Creamy white decorator icing (4 lb. tub)
- Food coloring: orange, black, violet, rose, golden yellow
Instructions
- Preheat oven and prepare cake mix according to package instructions.
- Place sugar cones upright in a cupcake cone baking rack on a cookie sheet; fill each cone with 2 tablespoons of batter.
- Bake until set, then allow to cool.
- Trim any risen cake and spray the cones with black color mist; let dry.
- Tint icing in orange, purple, and yellow; pipe onto cookies to create hats and decorations.
- Let icing set before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
