Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful way to embrace the cooler seasons. Perfect for breakfast, brunch, or a cozy snack, these scones combine rich flavors of ginger and spices, making them a seasonal favorite. Whether you enjoy them with coffee or tea, they provide a warm and comforting experience on chilly days.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 26 minutes, making it perfect for busy mornings or last-minute gatherings.
• Deliciously Spiced: The blend of ginger, cinnamon, and cloves creates a warming flavor that embodies the essence of fall and winter.
• Versatile Serving Options: Enjoy these scones any time of day – as a sweet breakfast treat or an afternoon snack!
• Customizable Toppings: Add your favorite icing or keep them plain for a simple yet satisfying treat.
• Great for Sharing: With eight servings, this recipe is ideal for sharing with family and friends during the holidays.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything goes smoothly. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without making a mess.
• Pastry cutter or fork: Essential for cutting in butter, ensuring a flaky texture in your scones.
• Cookie sheet: Provides ample space for baking multiple scones at once.

Ingredients

To create these delightful gingerbread scones, you’ll need the following ingredients:

Dry Ingredients

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (or coconut/date sugar)
• 1 tsp granulated sugar (for sprinkling on top)

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond)

Icing Ingredients (Optional)

• 1 tsp milk (for top)
• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all dry ingredients: flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or fork:
1. Cut the cold butter into the flour mixture until it resembles peas.

Step 4: Add Wet Ingredients

Pour in:
1. ½ cup milk
2. ¼ cup molasses
3. Stir until fully incorporated.

Step 5: Form the Dough

Bring the dough together with clean hands:
1. Flatten it onto a cookie sheet into a circle about ¾ inch thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
1. 1 teaspoon of milk
2. Sprinkle with 1 teaspoon of sugar for crunchiness.

Step 7: Cut and Bake

Cut into 8 wedges:
1. Bake at 425 F for 15-20 minutes until risen and golden brown.

Step 8: Prepare Icing (Optional)

In a small bowl:
1. Whisk together powdered sugar, melted butter, maple syrup, vanilla extract, and enough milk to achieve desired consistency.

Step 9: Ice Your Scones

Spread icing quickly over warm scones using a knife or spoon.

Step 10: Enjoy!

Serve these delicious gingerbread scones fresh out of the oven with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or a cozy snack, these scones pair beautifully with many accompaniments.

With Coffee or Tea

• Enjoy your gingerbread scones alongside a steaming cup of coffee or herbal tea. The warm beverages enhance the spices in the scones.

Topped with Cream Cheese

• Spread a layer of cream cheese on your scone for a rich and creamy addition. This contrast complements the warm spices perfectly.

Drizzled with Icing

• Add a sweet touch by drizzling icing over the scones. The sweetness of the icing balances the spiced flavors wonderfully.

Served Warm

• For the best experience, serve your gingerbread scones warm straight from the oven. This enhances their texture and flavor.

With Fresh Fruit

• Pair your scones with slices of fresh fruit like apples or pears for a refreshing contrast that brightens the palate.

How to Perfect Gingerbread Scones Recipe

Achieving perfect gingerbread scones is simple with a few helpful tips. Follow these suggestions for the best results.

• Use cold butter: Cold butter helps create flaky layers in your scones. Make sure to cut it into the flour mixture quickly to maintain its temperature.

• Don’t overmix: Gently mix the dough until just combined. Overmixing can lead to tough scones; you want them light and airy.

• Chill before baking: If time allows, chill your dough for about 30 minutes before baking. This helps solidify the butter and improves texture.

• Adjust spices to taste: Feel free to modify the amounts of ginger, cinnamon, or cloves based on your personal preference for spice intensity.

• Experiment with toppings: Try different toppings like crushed nuts or shredded coconut along with icing for added flavor and texture.

Best Side Dishes for Gingerbread Scones Recipe

To complement your gingerbread scones, consider serving them with these delicious side dishes. Each option adds something special to your meal.

1. Fruit Salad – A vibrant mix of seasonal fruits provides freshness and balances the spices in the scones.

2. Yogurt Parfait – Layer yogurt with granola and fruits for a creamy and crunchy side that pairs well with gingerbread flavors.

3. Cheese Plate – A selection of cheeses, such as brie or goat cheese, offers a savory contrast that enhances the sweetness of the scones.

4. Spiced Hot Chocolate – Warm up with a rich hot chocolate infused with spices like cinnamon or nutmeg to echo the flavors in the scones.

5. Nut Butter Spread – Serve almond or peanut butter alongside your scones for an extra protein boost and delicious creaminess.

6. Maple Syrup Drizzle – A sweet drizzle of maple syrup can elevate each bite, complementing both warmth and spice beautifully.

7. Herbal Infusion Tea – Choose a tea infused with herbs like chamomile or mint for a calming drink that pairs well with sweet baked goods.

8. Coconut Chia Pudding – A light chia pudding made with coconut milk adds a refreshing element alongside hearty gingerbread scones.

Common Mistakes to Avoid

Making the perfect gingerbread scones can be tricky. Here are some common mistakes to steer clear of:

• Skipping the chilling step: If you skip chilling your butter before mixing, your scones might turn out dense. Always use cold butter for a light and flaky texture.

• Overmixing the dough: Overmixing can lead to tough scones. Mix just until combined for a tender bite.

• Incorrect oven temperature: Baking at the wrong temperature can affect how your scones rise. Ensure your oven is preheated to 425°F for optimal results.

• Not measuring ingredients accurately: Using incorrect measurements can alter the texture and taste. Use a kitchen scale or measuring cups for precision.

• Cutting scones too small: Cutting the dough into smaller pieces may lead to uneven baking. Aim for 8 wedges for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one scone on high for 10-15 seconds; be cautious not to overheat.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this gingerbread scones recipe:

What makes this Gingerbread Scones Recipe special?

This gingerbread scones recipe combines warm spices with a tender texture, making it perfect for cozy fall and winter days.

Can I use whole wheat flour instead?

Yes, you can substitute half of the white flour with whole wheat flour for added nutrition.

How do I customize my Gingerbread Scones Recipe?

Feel free to add nuts, dried fruits, or chocolate chips to personalize your scone experience!

Is there a vegan option for this recipe?

Absolutely! You can use vegan butter and plant-based milk to make these gingerbread scones vegan-friendly.

Final Thoughts

These gingerbread scones are not only delightful but also versatile enough to serve as breakfast, snacks, or even desserts. Feel free to customize them with your favorite add-ins or toppings. Give this recipe a try and enjoy the comforting flavors of gingerbread!