Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are the perfect treat for Halloween and other festive occasions. These delightful white chocolate-covered treats are shaped like ghosts and made with just four simple ingredients. Not only do they look adorable, but they also offer a rich, creamy flavor that will satisfy any sweet tooth. Ideal for parties or as a fun dessert to make with kids, these truffles stand out with their playful design and easy preparation.
Why You’ll Love This Recipe
- Simple Ingredients: With only four ingredients, making Ghost OREO Ball Truffles is a breeze.
- No Baking Required: Skip the oven! These truffles come together without any baking, making them an effortless dessert option.
- Fun for All Ages: Kids will love helping shape and decorate these ghostly treats, making it a great family activity.
- Perfect for Parties: These spooky sweets are a hit at Halloween gatherings or any festive occasion.
- Customizable Design: Get creative with your ghost designs using different icing techniques!
Tools and Preparation
Before diving into this fun recipe, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Food processor or plastic bag
- Mixing bowl
- Ghost mold
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
Importance of Each Tool
- Food processor or plastic bag: Essential for crushing the Oreo cookies into fine crumbs quickly.
- Ghost mold: Helps shape your truffles into adorable ghost figures, adding to the festive look.
- Microwave-safe bowl: Perfect for melting chocolate wafers evenly without burning.

Ingredients
For the Truffle Mixture
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For Coating and Decoration
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Prepare the Oreo Mixture
- Crush Oreo Cookies in a food processor or place them in a plastic bag and crush them into fine crumbs.
- In a mixing bowl, combine softened cream cheese with the cookie crumbs until you achieve a dark truffle-like texture.
Step 2: Shape the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost mold.
- Refrigerate until firm, approximately 30 minutes or freeze for about 20 minutes to speed up the process.
Step 3: Melt the Chocolate Coating
- Melt white chocolate melting wafers according to package directions in a microwave-safe bowl or double boiler.
Step 4: Coat the Ghosts
- Gently remove the ghosts from the mold after they have firmed up.
- Dip each ghost into the melted white chocolate until fully coated.
- Place them on a parchment-covered baking sheet and refrigerate for 10-15 minutes to set.
Step 5: Decorate Your Ghosts
- Use black icing or melted black wafers, placed in a piping bag, to add eyes and mouths to each ghost.
Step 6: Serve Your Truffles
Keep your Ghost OREO Ball Truffles refrigerated until ready to serve. Enjoy these delightful treats at your next gathering!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles make a delightful dessert for any occasion, especially during Halloween. Here are some fun serving suggestions to elevate your treat experience.
Creative Platter Ideas
- Create a spooky dessert board by arranging the Ghost OREO Ball Truffles alongside other Halloween-themed sweets like candy corn and chocolate-covered pretzels.
Individual Treat Bags
- Package each truffle in clear treat bags tied with orange or black ribbons for a fun party favor that guests can take home.
Themed Dessert Table
- Display the truffles on a themed dessert table with signs labeling them as Ghostly Delights to add a festive touch to your gathering.
Pairing with Hot Cocoa
- Serve these truffles alongside cups of steaming hot cocoa topped with whipped cream for a cozy dessert experience.
How to Perfect Ghost OREO Ball Truffles
To ensure your Ghost OREO Ball Truffles turn out perfectly every time, follow these helpful tips.
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Chill the Mixture: Refrigerate the mixture before forming the truffles. This makes it easier to shape them without sticking to your hands.
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Use Quality Chocolate: Opt for high-quality white chocolate melting wafers for a smoother coating and better taste.
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Don’t Rush the Molding: Allow the truffles to set completely in the mold before removing them. This helps maintain their shape.
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Pipe with Precision: Use a fine piping tip for creating ghost eyes and mouths. This will give your truffles a professional look.
Best Side Dishes for Ghost OREO Ball Truffles
Pairing side dishes with Ghost OREO Ball Truffles can enhance your dessert offering. Here are some great options that complement these treats well.
- Pumpkin Spice Cupcakes – Moist cupcakes flavored with pumpkin spice, perfect for fall gatherings.
- Chocolate Chip Cookies – Classic cookies that provide a comforting contrast to the rich truffle flavors.
- Caramel Apple Slices – Fresh apple slices dipped in caramel sauce add a crunchy, sweet element.
- Mini Cheesecakes – Bite-sized cheesecakes that offer a creamy texture, balancing the sweetness of the truffles.
- Candy Corn Bark – A sweet and salty treat made with chocolate, nuts, and candy corn for seasonal flair.
- Fruit Skewers – Colorful skewers of seasonal fruits create a fresh and healthy contrast to rich desserts.
- Ghostly Meringue Cookies – Light and airy cookies shaped like ghosts provide a whimsical touch.
- Spooky Jello Cups – Layered jello cups using fruit juices create an eye-catching dessert option that’s easy to prepare.
Common Mistakes to Avoid
Creating Ghost OREO Ball Truffles can be fun, but there are common mistakes that can affect the outcome. Here are a few to watch out for:
- Not crushing the cookies finely – Ensure Oreo cookies are crushed into fine crumbs. Larger pieces can make it hard to form the truffles properly.
- Ignoring cream cheese temperature – Make sure your cream cheese is softened. Cold cream cheese will not blend well with the cookie crumbs, resulting in a lumpy mixture.
- Rushing the chilling process – Don’t skip refrigerating or freezing the truffles. This step is crucial for shaping and dipping them in chocolate without falling apart.
- Using untempered chocolate – Always melt white chocolate wafers according to package directions. Improperly melted chocolate may not coat the truffles smoothly.
- Skipping decorative details – Adding eyes and mouth with black icing or melted wafers brings your Ghost OREO Ball Truffles to life. Don’t overlook this fun finishing touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container.
- Keep them in the refrigerator for up to one week.
Freezing Ghost OREO Ball Truffles
- Place truffles in a single layer in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Ghost OREO Ball Truffles
- Oven – Preheat to 350°F (175°C). Place truffles on a baking sheet for about 5 minutes until slightly warm.
- Microwave – Heat on a microwave-safe plate for 10-15 seconds. Avoid overheating as it may melt the chocolate too much.
- Stovetop – Use a double boiler method to gently warm without direct heat, ensuring they stay intact.
Frequently Asked Questions
Here are some common questions about making Ghost OREO Ball Truffles:
How do I make my Ghost OREO Ball Truffles more festive?
Adding colorful sprinkles or using different molds can enhance their appearance for special occasions.
Can I use dark chocolate instead of white chocolate?
Yes! Dark chocolate can provide a richer flavor, but it may alter the appearance of your ghosts.
What if I don’t have Oreo cookies?
You can substitute with similar chocolate sandwich cookies for comparable texture and flavor.
How long do these truffles last?
Ghost OREO Ball Truffles will last up to one week in the refrigerator and three months if frozen.
Can I customize the filling of my Ghost OREO Ball Truffles?
Absolutely! You can add flavored extracts or mix-ins like nuts or candy pieces to personalize your truffles.
Final Thoughts
Ghost OREO Ball Truffles are not only adorable but also easy to make, making them perfect for Halloween gatherings or any festive occasion. You can customize them by using different toppings or fillings based on your preferences. Give this recipe a try and delight your friends and family with these spooky treats!
Ghost OREO Ball Truffles
Indulge in the festive spirit with Ghost OREO Ball Truffles, a delightful treat perfect for Halloween and other celebrations. These charming, ghost-shaped sweets are easy to make and require just four simple ingredients, making them an ideal dessert for parties or a fun family activity. Coated in luscious white chocolate and decorated with playful black icing, these truffles are not only visually appealing but also satisfy any sweet tooth with their rich, creamy flavor. Gather your loved ones and get creative as you whip up these spooky delights that will surely be a hit at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 18 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or plastic bag.
- Mix softened cream cheese with cookie crumbs until well combined.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm (about 30 minutes).
- Melt white chocolate melting wafers according to package instructions.
- Remove the ghosts from the mold, dip them in melted white chocolate, and place on a parchment-lined baking sheet.
- Refrigerate for 10-15 minutes to set, then decorate with black icing for eyes and mouths.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
