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Cucumber Feta Salad

Cucumber Feta Salad

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Cucumber Feta Salad is a refreshing and vibrant dish that perfectly complements warm weather dining. This easy-to-prepare salad combines crisp cucumbers, creamy feta cheese, and fragrant herbs, making it an ideal choice for summer picnics, barbecues, or a light lunch. With just a few simple ingredients and minimal preparation time, you can create a nutritious meal that will impress your guests or satisfy your cravings. The dish is highly adaptable—feel free to add your favorite veggies or herbs to suit your taste. Enjoy the freshness and vibrant flavors of this delightful salad!

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently until well mixed.
  2. Add the crumbled feta cheese on top of the vegetable mixture and carefully fold it in to keep the cheese chunky.
  3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper until fully combined.
  4. Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly. Let it rest for 10-15 minutes before serving to allow flavors to meld.

Nutrition