Crockpot Bourbon Chicken

Tender and juicy chicken thighs simmered in a sweet and savory brown sugar sauce make this Crockpot Bourbon Chicken a family favorite. The slow cooker does all the work, allowing you to enjoy rich flavors with minimal effort. Perfect for weeknight dinners or special occasions, this dish is sure to impress everyone at your table.

Why You’ll Love This Recipe

• Easy Preparation: With just a few ingredients and minimal chopping, you can create a delicious meal without spending hours in the kitchen.
• Melt-in-Your-Mouth Flavor: Slow cooking tenderizes the chicken while infusing it with the rich sweetness of brown sugar and soy sauce.
• Versatile Serving Options: This dish pairs beautifully with rice, noodles, or even roasted vegetables, making it adaptable to your family’s preferences.
• Feeds a Crowd: With enough servings for six, it’s perfect for family gatherings or meal prep for the week ahead.
• Minimal Cleanup: Cooking everything in one pot means less time spent doing dishes after enjoying your meal.

Tools and Preparation

To make this recipe easier and more efficient, having the right tools on hand is essential.

Essential Tools and Equipment

• Slow cooker
• Medium bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Slow cooker: This magical appliance allows you to set it and forget it, resulting in perfectly cooked chicken with rich flavors.
• Whisk: A whisk helps combine ingredients smoothly, ensuring that the cornstarch slurry mixes evenly into the sauce for perfect thickening.

Ingredients

For this delicious Crockpot Bourbon Chicken, gather the following ingredients:

For the Chicken

• 2 pounds boneless skinless chicken thighs
• Kosher salt and pepper, (to taste)

For the Sauce

• 1/3 cup bourbon substitute, (barley tea, apple juice, or chicken broth)
• 3/4 cup brown sugar
• 3/4 cup soy sauce
• 2 cloves garlic, (minced)

For Thickening the Sauce

• 2 tablespoons cornstarch
• 3 tablespoons cold water

How to Make Crockpot Bourbon Chicken

Step 1: Prepare the Chicken

Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper on both sides. Place them in the bottom of your slow cooker.

Step 2: Make the Sauce

In a medium bowl, combine:
1. 1/3 cup bourbon substitute
2. 3/4 cup brown sugar
3. 3/4 cup soy sauce
4. 2 cloves minced garlic

Stir well until everything is mixed thoroughly. Pour this mixture over the chicken in the crockpot.

Step 3: Cook the Chicken

Cover with the lid and cook on low for 4 hours or high for 3 hours until the chicken is tender.

Step 4: Thicken the Sauce

In a small bowl, mix:
1. 2 tablespoons cornstarch
2. 3 tablespoons cold water

Whisk until combined. Add this cornstarch slurry to your sauce in the last 30 minutes of cooking to thicken it up nicely.

Step 5: Serve and Enjoy!

Once done, serve your delicious crockpot bourbon chicken over rice and garnish with green onions if desired. Enjoy every bite!

How to Serve Crockpot Bourbon Chicken

Crockpot bourbon chicken is a versatile dish that pairs beautifully with various sides and garnishes. Here are some delicious ways to serve it for an unforgettable meal.

Over Rice

• Serve the chicken over a bed of fluffy white or brown rice to soak up the rich sauce.

With Steamed Vegetables

• Pair with steamed broccoli, green beans, or carrots for added nutrition and color on your plate.

In Tacos

• Shred the cooked chicken and serve in warm tortillas with your favorite toppings like avocado, salsa, or cilantro for a fun twist.

On a Salad

• Top a fresh green salad with bourbon chicken for a hearty meal that balances flavors and textures.

With Mashed Potatoes

• Serve alongside creamy mashed potatoes to create a comforting combination that complements the sauce perfectly.

How to Perfect Crockpot Bourbon Chicken

To achieve the best flavor and texture in your crockpot bourbon chicken, follow these helpful tips.

• Choose Quality Chicken: Use boneless skinless chicken thighs for tenderness and moisture during cooking.

• Marinate for Extra Flavor: If time allows, marinate the chicken in the sauce overnight. This enhances the depth of flavor.

• Adjust Sweetness: Don’t hesitate to tweak the amount of brown sugar based on your personal taste preference.

• Use Fresh Garlic: Fresh minced garlic adds a stronger flavor compared to pre-packaged garlic products.

• Monitor Cooking Time: While using a slow cooker is forgiving, check for doneness to ensure your chicken remains tender without being overcooked.

Best Side Dishes for Crockpot Bourbon Chicken

Complement your delicious crockpot bourbon chicken with these side dishes that enhance its flavors and make your meal complete.

1. Steamed Jasmine Rice: Light and fragrant rice that absorbs the savory sauce beautifully.

2. Garlic Bread: Crispy garlic bread adds crunch and is perfect for dipping into the delicious sauce.

3. Coleslaw: A creamy coleslaw offers a refreshing crunch that contrasts nicely with the rich flavors of the chicken.

4. Roasted Brussels Sprouts: Seasoned and roasted until crispy, Brussels sprouts add a delightful earthy flavor.

5. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing provides a healthy option alongside the chicken.

6. Corn on the Cob: Grilled or boiled corn on the cob is sweet and pairs well with savory dishes like bourbon chicken.

7. Baked Sweet Potatoes: Their natural sweetness complements the savory notes of the dish while providing fiber.

8. Sautéed Spinach: Quick sautéed spinach adds color and nutrients while keeping prep simple and fast.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crockpot Bourbon Chicken turn out perfectly. Here are some pitfalls to watch for:

• Skipping the seasoning: Not seasoning the chicken thighs can lead to bland flavors. Always season with salt and pepper before cooking.
• Using too much liquid: Adding too much broth or juice can dilute the sauce. Stick to the recipe measurements for a rich flavor.
• Neglecting the cornstarch slurry: Forgetting to add the cornstarch mixture can result in a watery sauce. Always add it 30 minutes before serving for proper thickening.
• Not letting it rest: Serving immediately after cooking may result in dry chicken. Let it rest for a few minutes before serving to keep it juicy.
• Overcooking on high: Cooking on high for too long can dry out the chicken. Follow the recommended cooking times for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Bourbon Chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crockpot Bourbon Chicken

• Allow the chicken to cool completely before freezing.
• Place in freezer-safe containers or bags, sealing them tightly.
• It can be frozen for up to 2-3 months.

Reheating Crockpot Bourbon Chicken

• Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish, cover it with foil, and heat for about 20-25 minutes.
• Microwave: Transfer portions to a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Crockpot Bourbon Chicken:

What can I serve with Crockpot Bourbon Chicken?

Crockpot Bourbon Chicken pairs well with rice, quinoa, or steamed vegetables. You can also serve it with crusty bread to soak up the sauce.

Can I use other meats instead of chicken?

Absolutely! This recipe works well with beef or turkey if you prefer those options. Adjust cooking times accordingly based on meat type.

How do I make this dish spicier?

To add some heat to your Crockpot Bourbon Chicken, include red pepper flakes or diced jalapeños into the sauce mixture before cooking.

Can I prepare this dish ahead of time?

Yes! You can prepare everything and store it in the refrigerator overnight. Just cook it in your crockpot when you’re ready.

Final Thoughts

Crockpot Bourbon Chicken is not only delicious but also incredibly versatile. It’s perfect for family dinners or meal prep throughout the week. Feel free to customize this recipe by adding your favorite vegetables or adjusting its sweetness according to your taste!