Air Fryer Pizza Rolls: Discover the Crispy Delight!
Air Fryer Pizza Rolls: Discover the Crispy Delight! These crispy pizza rolls are a fantastic snack option, perfect for parties or casual get-togethers. With gooey cheese and savory turkey pepperoni wrapped in homemade or store-bought dough, they provide a delightful burst of flavor in every bite. Plus, they’re easy to prepare and cook quickly in the air fryer, making them a go-to recipe for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: In just 30 minutes, you can whip up these delicious snacks, making them ideal for last-minute gatherings.
- Crispy Texture: The air fryer gives these rolls a satisfying crunch while keeping the filling perfectly gooey.
- Customizable: Feel free to swap out ingredients; add veggies or different cheeses to suit your taste.
- Perfect for Dipping: Serve these rolls with marinara sauce or your favorite dip for an extra layer of flavor.
- Crowd-Pleaser: Whether it’s game day or a family movie night, everyone will love these tasty bites.
Tools and Preparation
To make Air Fryer Pizza Rolls, having the right tools will streamline your cooking process. Here’s what you’ll need:
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Baking sheet (optional)
- Mixing bowl
- Knife or pizza cutter
Importance of Each Tool
- Air fryer: This is essential for achieving that crispy finish without deep frying.
- Rolling pin: Perfect for rolling out your dough evenly, ensuring consistent cooking.
- Mixing bowl: A must-have for combining ingredients before filling your rolls.

Ingredients
To create these delightful Air Fryer Pizza Rolls, gather the following ingredients:
For the Dough and Filling
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
For Serving
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
How to Make Air Fryer Pizza Rolls: Discover the Crispy Delight!
Step 1: Prepare Your Ingredients
Gather all your ingredients on a clean workspace. This ensures you have everything at hand before you start cooking.
Step 2: Prep the Dough
Let your pizza dough sit at room temperature for about 20 minutes if using store-bought. If you’re making homemade dough, roll it out until it’s about 1/8 inch thick.
Step 3: Cut the Dough
Using a knife or pizza cutter, slice the rolled-out dough into squares measuring approximately 3×3 inches.
Step 4: Fill Each Square
Place a small amount of shredded mozzarella cheese and turkey pepperoni slices onto each square. Sprinkle Italian seasoning and a pinch of salt over the filling.
Step 5: Seal the Rolls
Fold each square over its filling to create a pocket. Crimp the edges well to ensure they stay sealed during cooking.
Step 6: Preheat Your Air Fryer
Set your air fryer to preheat at 375°F (190°C) for about 5 minutes. This step ensures even cooking from the start.
Step 7: Arrange in the Basket
Lightly spray your air fryer basket with olive oil. Place the filled rolls inside in a single layer, taking care not to overcrowd them.
Step 8: Cook to Perfection
Cook the pizza rolls for about 8-10 minutes. Halfway through cooking, give the basket a gentle shake to ensure they cook evenly.
Step 9: Serve Warm
Once cooked, allow the rolls to cool slightly before serving them with marinara sauce on the side. Enjoy your crispy delights!
How to Serve Air Fryer Pizza Rolls: Discover the Crispy Delight!
Air fryer pizza rolls are a fun and versatile snack that can be served in various ways. Whether for a party or a cozy night in, these delightful bites can be paired with dips or sides to enhance your experience.
With Marinara Sauce
- A classic pairing that adds rich flavor. Serve warm marinara sauce in a bowl for dipping.
With Ranch Dressing
- Creamy ranch dressing complements the savory filling of the pizza rolls, offering a delicious contrast.
On a Platter
- Arrange the pizza rolls on a decorative platter with various dips around them for an appealing presentation at parties.
With Fresh Vegetables
- Serve alongside crunchy carrot sticks, celery, or bell pepper strips for a refreshing crunch.
As Part of a Snack Board
- Incorporate the pizza rolls into a larger snack board with cheeses, crackers, and olives for variety.
How to Perfect Air Fryer Pizza Rolls: Discover the Crispy Delight!
Getting your air fryer pizza rolls just right can make all the difference. Here are some tips to ensure they turn out perfectly crispy and delicious.
- Use fresh dough: Fresh pizza dough enhances flavor and texture compared to older or frozen options.
- Don’t overcrowd the basket: Cooking in batches allows hot air to circulate freely, ensuring even cooking and crispiness.
- Adjust cooking time: If your air fryer model cooks differently, keep an eye on the rolls and adjust cooking times accordingly.
- Experiment with fillings: Try different cheeses or veggies to customize your rolls based on personal preferences.
- Seal properly: Ensure that edges are well-crimped to prevent cheese from leaking out during cooking.
- Let cool slightly before serving: This helps avoid burns from hot filling and makes them easier to eat.
Best Side Dishes for Air Fryer Pizza Rolls: Discover the Crispy Delight!
Pairing side dishes with air fryer pizza rolls can elevate your meal. Here are some delicious options:
- Caesar Salad – A crisp salad with romaine lettuce, croutons, and Caesar dressing provides freshness alongside rich flavors.
- Garlic Breadsticks – Soft breadsticks brushed with garlic butter make an excellent accompaniment that’s easy to share.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light and refreshing contrast.
- Stuffed Mushrooms – Savory mushrooms filled with cheese and herbs add an elegant touch to your spread.
- Potato Wedges – Crispy potato wedges seasoned with herbs provide additional crunch and satisfaction.
- Coleslaw – A tangy coleslaw adds crunch and balances out the richness of the pizza rolls.
These side dishes complement the flavors of air fryer pizza rolls while adding variety to your snacking experience!
Common Mistakes to Avoid
When making Air Fryer Pizza Rolls, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Not letting the dough rest: Skipping the resting time can make the dough tough. Always allow it to sit at room temperature for about 20 minutes.
- Overfilling the rolls: Adding too much filling can cause the rolls to burst while cooking. Stick to a moderate amount of cheese and turkey pepperoni.
- Skipping the preheat step: Cooking in an unheated air fryer can result in unevenly cooked pizza rolls. Preheat your air fryer for about 5 minutes before cooking.
- Neglecting to spray with oil: Failing to spray the basket or rolls can lead to sticking. Lightly spray with olive oil for a crispy finish.
- Not shaking the basket: Forgetting to shake halfway through can cause uneven cooking. Shake or turn the rolls for consistent crispiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pizza rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Air Fryer Pizza Rolls: Discover the Crispy Delight!
- Freeze uncooked pizza rolls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag.
- They can be stored for up to 2 months.
Reheating Air Fryer Pizza Rolls: Discover the Crispy Delight!
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on a microwave-safe plate for about 30 seconds, but this may make them less crispy.
- Stovetop: Heat in a skillet on medium heat, turning occasionally until warmed. This method helps maintain crispiness.
Frequently Asked Questions
Here are some common questions about Air Fryer Pizza Rolls that may help you.
How do I make Air Fryer Pizza Rolls from scratch?
Making them from scratch involves preparing your own pizza dough and filling it with cheese and turkey pepperoni before air frying as directed.
Can I use different fillings in my Air Fryer Pizza Rolls?
Absolutely! Customize your rolls with vegetables, different cheeses, or other types of meats like chicken or beef for unique flavors.
How do I store leftover Air Fryer Pizza Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.
What is the best dipping sauce for Air Fryer Pizza Rolls?
Marinara sauce is a classic choice, but you can try ranch dressing, garlic butter, or even spicy salsa!
Final Thoughts
Air Fryer Pizza Rolls are not just delicious; they are also versatile! You can customize fillings and dipping sauces according to your preference. Try making these crispy delights at home—perfect for snacking or entertaining guests!
Air Fryer Pizza Rolls
Enjoy crispy Air Fryer Pizza Rolls: Discover the Crispy Delight! Perfect for snacking or parties. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian
Ingredients
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Instructions
- Allow pizza dough to sit at room temperature for about 20 minutes if using store-bought.
- Roll out your dough until it’s about 1/8 inch thick and cut into squares of approximately 3×3 inches.
- Place a small amount of mozzarella cheese and turkey pepperoni on each square, sprinkling with Italian seasoning and salt.
- Fold the dough over the filling to create pockets and crimp edges securely.
- Preheat air fryer to 375°F (190°C).
- Lightly spray the basket with olive oil and arrange rolls in a single layer without overcrowding.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 2 pizza rolls (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
