Greek Chicken Tenders

Greek Chicken Tenders are a delightful dish that combines tender chicken with zesty flavors, making them perfect for any occasion. Whether you’re hosting a family dinner or preparing a quick weeknight meal, these chicken tenders will impress everyone at the table. The marination in Greek yogurt and herbs not only enhances the taste but also keeps the chicken moist and juicy. Plus, they are easy to prepare, making them a go-to recipe for busy cooks.

Why You’ll Love This Recipe

  • Easy Preparation: With minimal ingredients and straightforward steps, this recipe is quick to whip up.
  • Flavorful Marinade: Infused with Greek yogurt, lemon juice, and herbs, these chicken tenders burst with flavor.
  • Versatile Serving Options: Enjoy them on their own, in wraps, or atop salads for a nutritious meal.
  • Healthy Choice: High in protein and low in carbs, they make for a guilt-free indulgence.
  • Kid-Friendly: Even picky eaters will love these tasty tenders!

Tools and Preparation

To make your cooking experience seamless, having the right tools can make all the difference. Here’s what you’ll need to prepare Greek Chicken Tenders.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Meat thermometer

Importance of Each Tool

  • Baking sheet: Essential for evenly cooking the chicken tenders without sticking.
  • Mixing bowl: Perfect for combining the marinade ingredients effectively.
  • Whisk: Helps blend the yogurt and seasonings smoothly for an even coating on the chicken.
  • Meat thermometer: Ensures your chicken is cooked to perfection without overcooking.
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Ingredients

For the Chicken Tenders

  • 1.5 lbs chicken tenders (or sliced chicken breast)
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 2 teaspoons lemon zest
  • 3 garlic cloves, minced or grated
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin (optional, for depth)
  • 1 tablespoon fresh parsley or dill (optional, for garnish)

How to Make Greek Chicken Tenders

Step 1: Prepare the Marinade

In a mixing bowl, combine Greek yogurt, olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, salt, black pepper, and ground cumin if using. Whisk until smooth.

Step 2: Marinate the Chicken

Add the chicken tenders to the marinade. Ensure each piece is well-coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Step 3: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures even cooking and crispy edges on your chicken tenders.

Step 4: Bake the Chicken Tenders

Arrange marinated chicken tenders on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until fully cooked through. Use a meat thermometer to check that they reach an internal temperature of 165°F (75°C).

Step 5: Garnish and Serve

Once cooked, remove from oven and let rest for a few minutes. Garnish with fresh parsley or dill if desired before serving. Enjoy your flavorful Greek Chicken Tenders!

How to Serve Greek Chicken Tenders

Greek Chicken Tenders are versatile and can be enjoyed in various ways. Whether for a casual dinner or a festive gathering, here are some serving suggestions to enhance your meal.

On a Salad

  • Toss the chicken tenders on a bed of mixed greens, cherry tomatoes, cucumbers, and red onions. Drizzle with a light vinaigrette for a refreshing dish.

With Pita Bread

  • Serve the chicken tenders wrapped in warm pita bread along with tzatziki sauce and fresh vegetables for a delightful Mediterranean-inspired meal.

As Sliders

  • Create sliders by placing the tenders on small buns with lettuce, tomato, and your choice of sauce. This makes for an easy and fun finger food option.

Over Rice or Quinoa

  • Lay the chicken tenders over a bed of fluffy rice or quinoa. Add some roasted vegetables for a complete and satisfying meal.

With Dipping Sauces

  • Offer various dipping sauces like honey mustard, ranch, or spicy yogurt alongside the chicken tenders for added flavor and variety.

How to Perfect Greek Chicken Tenders

To achieve the best results when preparing Greek Chicken Tenders, follow these essential tips.

  • Marinate longer: Allow the tenders to marinate for at least 30 minutes or up to overnight for maximum flavor.
  • Use fresh ingredients: Fresh herbs and garlic enhance the taste significantly compared to dried alternatives.
  • Cook evenly: Ensure that chicken tenders are of uniform thickness for even cooking.
  • Don’t overcrowd the pan: Cook in batches if necessary to prevent steaming and promote browning.
  • Check doneness: Use a meat thermometer; chicken should reach 165°F (75°C) internally for safety.

Best Side Dishes for Greek Chicken Tenders

Pairing side dishes with Greek Chicken Tenders can elevate your meal. Here are some great options to consider:

  1. Tzatziki Sauce: A cool, creamy yogurt-based dip made with cucumber and garlic. Perfect for drizzling over or dipping.
  2. Greek Pasta Salad: A salad with pasta, olives, feta cheese, and colorful veggies tossed in olive oil and lemon dressing.
  3. Roasted Vegetables: Seasonal vegetables like bell peppers, zucchini, and eggplant roasted until tender add great flavor.
  4. Lemon Rice Pilaf: Fluffy rice cooked with lemon juice and herbs creates a zesty side that complements the chicken.
  5. Hummus and Veggies: A platter of creamy hummus served with carrot sticks, celery, and bell pepper slices makes for a healthy addition.
  6. Couscous Salad: Light couscous combined with cherry tomatoes, parsley, and lemon zest offers a refreshing contrast.
  7. Grilled Corn on the Cob: Sweet corn grilled until charred adds a smoky sweetness that pairs well with the flavors of the chicken.
  8. Stuffed Grape Leaves: These vine-wrapped parcels filled with rice and herbs provide an authentic Mediterranean touch to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Greek Chicken Tenders to a new level of flavor and texture.

  • Using low-quality chicken: Always choose fresh, high-quality chicken tenders for the best results. Poor quality meat can lead to tough and flavorless tenders.
  • Skipping marination time: Don’t rush the marinating process. Allow the chicken to soak in the yogurt mixture for at least 30 minutes to enhance flavor and tenderness.
  • Overcooking the chicken: Keep an eye on cooking times. Overcooking can make the chicken dry. Aim for a juicy, tender result by using a meat thermometer.
  • Not seasoning properly: Ensure you mix enough seasoning into your marinade. A good balance of salt, pepper, and herbs is key to flavorful tenders.
  • Ignoring rest time: Let the cooked chicken rest for a few minutes before serving. This helps retain juices and improves overall texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Greek Chicken Tenders in an airtight container.
  • They will last up to 3-4 days in the refrigerator.

Freezing Greek Chicken Tenders

  • Freeze them in a freezer-safe container or bag.
  • Properly stored, they can last for up to 3 months.

Reheating Greek Chicken Tenders

  • Oven: Preheat your oven to 350°F (175°C) and reheat tenders for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe dish with a cover and heat in 30-second intervals until heated thoroughly.
  • Stovetop: Warm them in a skillet over medium heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Greek Chicken Tenders that might help clarify your cooking process.

How do you make Greek Chicken Tenders?

To make Greek Chicken Tenders, marinate the chicken in a mixture of Greek yogurt, olive oil, lemon juice, garlic, herbs, salt, and pepper before grilling or baking them.

Can I substitute the chicken?

Yes! You can use sliced turkey or beef instead of chicken tenders if you prefer those meats or have dietary restrictions.

How long should I marinate my chicken?

For optimal flavor, marinate your Greek Chicken Tenders for at least 30 minutes but no more than overnight.

What can I serve with Greek Chicken Tenders?

These tenders pair well with salads, rice dishes, or grilled vegetables for a complete meal.

Final Thoughts

Greek Chicken Tenders are not only delicious but also versatile. You can customize them with different spices or serve them alongside various sides. Try this recipe today and enjoy a flavorful dish that’s sure to impress!

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Greek Chicken Tenders

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Indulge in the vibrant flavors of Greek Chicken Tenders, a dish that combines juicy chicken with a zesty marinade for a delightful culinary experience. Perfect for busy weeknights or special gatherings, these tenders are marinated in a blend of Greek yogurt, fresh herbs, and tangy lemon juice, ensuring each bite is packed with flavor. Easy to prepare and versatile in serving options, they can be enjoyed on their own or incorporated into wraps, salads, and sliders. Impress your family and friends with this healthy, protein-rich meal that even picky eaters will love!

  • Author: Matilda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1.5 lbs chicken tenders
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin (optional)
  • 1 tablespoon fresh parsley or dill (optional, for garnish)

Instructions

  1. In a mixing bowl, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, black pepper, and ground cumin until smooth.
  2. Add the chicken tenders to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Arrange the marinated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through (internal temperature should reach 165°F/75°C).
  5. Let rest for a few minutes before serving.

Nutrition

  • Serving Size: 4 tenders (approximately 150g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

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