Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year, we took matters into our own hands with this Apple Cider Donut Bread. This recipe captures the same crackly texture on the outside and is loaded with apple flavor packed into a tender loaf. Perfect for gatherings, cozy mornings, or any occasion where you need a touch of fall sweetness!

Why You’ll Love This Recipe

• Delicious Flavor: The rich apple cider infuses this bread with an irresistible taste reminiscent of classic donuts.
• Easy to Make: With minimal ingredients and straightforward steps, even novice bakers can whip this up in no time.
• Versatile Treat: Enjoy it as breakfast, a snack, or dessert; it pairs wonderfully with coffee or tea!
• Perfect for Sharing: This recipe yields 10 slices, making it ideal for family gatherings or potlucks.
• Seasonal Favorite: Celebrate fall with this delightful bread that showcases the best of autumn’s bounty.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare this delicious Apple Cider Donut Bread.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Saucepan
• Loaf pan (9×5)
• Cooling rack
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl provides ample space for combining ingredients without spills.
• Electric mixer: Achieves fluffy batter quickly and efficiently, saving you time and effort.
• Loaf pan: Specifically shaped to create a perfect loaf that bakes evenly throughout.
• Cooling rack: Allows air circulation around the bread for even cooling, preventing sogginess.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan thoroughly.

Step 3: Cream Butter and Sugar

In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully combined.

Step 5: Combine Dry Ingredients

Add all dry ingredients along with the reduced apple cider to the butter mixture. Stir gently by hand until just combined; avoid over-mixing.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 50 minutes or until a tester inserted into the center comes out clean.

Step 7: Cool in Pan

Let the bread cool in the pan for about 15 minutes before transferring it to a cooling rack set over a sheet pan.

Step 8: Brush with Butter

Brush melted butter generously over the top and sides of the warm bread.

Step 9: Prepare Cinnamon Sugar

In a small bowl, combine sugar and cinnamon. Sprinkle liberally over the top and sides of the bread to coat well, allowing excess cinnamon sugar to fall below onto the sheet pan.

Step 10: Final Cooling

Allow your Apple Cider Donut Bread to cool for at least one hour before slicing and serving. Enjoy!

How to Serve Apple Cider Donut Bread

Serving Apple Cider Donut Bread can elevate any meal or gathering. This delicious bread pairs wonderfully with various accompaniments, making it a versatile choice for breakfast, snacks, or dessert.

For Breakfast

• Serve warm with a pat of butter for a comforting start to your day.
• Pair with a side of fresh fruit like sliced apples or berries for a refreshing balance.

As a Snack

• Enjoy slices with a cup of hot coffee or tea, perfect for an afternoon pick-me-up.
• Spread cream cheese or mascarpone on top for an indulgent twist.

For Dessert

• Top with vanilla ice cream and drizzle caramel sauce over the warm bread for a delightful treat.
• Serve alongside whipped cream for a light yet satisfying dessert option.

How to Perfect Apple Cider Donut Bread

Perfecting your Apple Cider Donut Bread takes just a few simple tweaks. Follow these tips to ensure your loaf comes out moist and flavorful every time.

• Use fresh apple cider: Opting for fresh apple cider enhances the flavor profile significantly. Avoid store-bought versions with preservatives when possible.
• Measure flour accurately: Spoon flour into your measuring cup and level it off. This prevents using too much flour, which can lead to a dry loaf.
• Don’t overmix the batter: Stir until just combined. Overmixing can toughen the bread and affect its texture.
• Check doneness carefully: Use a toothpick inserted in the center; if it comes out clean, your bread is done baking.
• Allow cooling time: Letting the bread cool properly before slicing helps maintain its moisture and flavor.

Best Side Dishes for Apple Cider Donut Bread

Complementing your Apple Cider Donut Bread with side dishes can enhance its enjoyment. Here are some great options to consider.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that contrasts nicely with the sweetness of the bread.
2. Maple Syrup: Drizzling pure maple syrup on top provides an extra layer of flavor that pairs beautifully with apple cider notes.
3. Chia Seed Pudding: A light and nutritious option that offers texture and health benefits while balancing the sweetness of the bread.
4. Fruit Salad: A mix of seasonal fruits brightens up the plate and adds freshness to each bite of bread.
5. Nut Butter: Almond or peanut butter brings richness and protein, making it perfect for breakfast or a snack.
6. Cheese Platter: Pairing with cheeses like cheddar or brie creates an exciting contrast in flavors that’s sure to impress guests.

Common Mistakes to Avoid

Making Apple Cider Donut Bread can be a delightful experience, but there are common mistakes that can impact your results. Here are some pitfalls to avoid.

• Overmixing the batter – This can result in a dense loaf. Mix until just combined for a light texture.
• Skipping the cider reduction – Not reducing the apple cider will lead to a watery batter. Take the time to simmer until it’s concentrated.
• Not measuring ingredients accurately – Incorrect measurements can ruin the recipe. Use kitchen scales or measuring cups for precision.
• Using cold butter – Cold butter does not cream well with sugar, affecting the bread’s fluffiness. Make sure your butter is at room temperature.
• Not greasing the pan properly – A stuck loaf is disappointing. Ensure you grease the loaf pan generously to make removal easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best flavor, wrap tightly in plastic wrap before placing in a container.

Freezing Apple Cider Donut Bread

• Wrap slices in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months without losing quality.

Reheating Apple Cider Donut Bread

• Oven – Preheat to 350°F and heat slices for about 10 minutes for a fresh taste.
• Microwave – Heat individual slices for 15-20 seconds on medium power for quick warming.
• Stovetop – Place slices in a skillet on low heat for 3-4 minutes, flipping once to warm evenly.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Bread.

Can I substitute other spices instead of apple pie spice?

Yes! You can use cinnamon, nutmeg, or allspice as alternatives based on your preference.

How can I make vegan Apple Cider Donut Bread?

To make it vegan, replace the egg with flaxseed meal or applesauce and use plant-based butter.

What makes this Apple Cider Donut Bread so special?

The unique blend of apple cider and spices creates a cozy flavor reminiscent of fall treats.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Final Thoughts

This Apple Cider Donut Bread is not only delicious but also versatile enough to enjoy any time of day. Feel free to customize it by adding nuts or dried fruits for extra texture and flavor. We hope you try this comforting recipe and savor every bite!