Chili Mac

This Chili Mac recipe is a delightful fusion of hearty chili and creamy macaroni and cheese, making it an excellent choice for any occasion. Whether you’re hosting a potluck, planning a family dinner, or wanting to impress friends on game day, this dish never disappoints. Its comforting flavors and satisfying textures will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time and 45 minutes of cooking, you can serve up a delicious meal in under an hour.
• Family-Friendly: This dish combines two favorites—chili and mac and cheese—making it appealing to both kids and adults.
• Versatile: Perfect as a main course or side dish, you can easily adjust the ingredients based on what you have on hand.
• Hearty and Filling: Packed with protein from ground beef and kidney beans, this meal will keep everyone satisfied.
• Easy Cleanup: One-pot cooking means less mess in the kitchen, allowing you to spend more time enjoying your meal.

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your experience. Having everything ready makes preparation smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Colander

Importance of Each Tool

• Large pot: A spacious pot allows you to combine all ingredients comfortably without overflow.
• Wooden spoon: Ideal for stirring ingredients evenly without scratching your cookware.
• Measuring cups: Ensures accurate ingredient quantities for consistent results every time.
• Colander: Perfect for draining kidney beans or pasta without hassle.

Ingredients

For the Chili Mixture

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Beef

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks.

Step 2: Add Vegetables

Once the beef is cooked through, add the diced onion, bell pepper, and garlic. Sauté until the vegetables are tender.

Step 3: Combine Chili Ingredients

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and drained kidney beans. Let this simmer for about 10 minutes.

Step 4: Cook Macaroni

While the chili simmers, cook the macaroni according to package instructions in a separate pot. Drain and set aside.

Step 5: Make Cheese Sauce

In another saucepan over medium heat, melt butter. Stir in flour to create a roux; cook for about one minute. Gradually whisk in heavy cream and milk until smooth. Add mustard powder, onion powder, salt, pepper, and hot sauce.

Step 6: Combine Everything

Mix the cooked macaroni into the chili mixture followed by the cheese sauce. Stir until everything is well combined and heated through.

Step 7: Serve

Serve hot garnished with fresh parsley for a pop of color! Enjoy your delicious Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in many ways. Whether you are hosting a gathering or simply enjoying a cozy night in, here are some serving suggestions to elevate your meal.

Family Style

• Serve Chili Mac in a large bowl for a communal dining experience, allowing everyone to help themselves.

Individual Bowls

• Present Chili Mac in individual bowls for a more personal touch, perfect for portion control and easy serving.

Topped with Fresh Herbs

• Garnish each serving with fresh parsley. This adds color and enhances the flavors, making it visually appealing.

With Extra Cheese

• Offer shredded cheese on the side so guests can add as much as they like for an extra cheesy experience.

Accompanied by Cornbread

• Serve warm cornbread alongside Chili Mac. Its sweetness complements the savory chili flavors beautifully.

How to Perfect Chili Mac

To make your Chili Mac truly exceptional, consider these simple tips.

• Choose Quality Meat: Use lean ground beef for a healthier option while still providing great flavor and texture.

• Homemade Seasoning: Create your own chili seasoning mix to control flavors and spice levels according to personal taste.

• Creamy Consistency: Ensure the cheese sauce is well-blended with the macaroni for that perfect creamy texture.

• Let It Rest: Allow the dish to sit for about 5 minutes after cooking. This helps flavors meld together and improves the overall taste.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can elevate the meal even further. Here are some excellent choices:

1. Garlic Bread: A classic side that pairs well with almost any pasta dish. Toasted slices topped with garlic butter are always a hit.

2. Coleslaw: This crunchy salad adds a refreshing contrast to the rich flavors of Chili Mac. Consider using a vinegar-based dressing for balance.

3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious option that complements the hearty meal without overpowering it.

4. Mixed Green Salad: A simple green salad dressed lightly will add freshness and crunch, enhancing your dining experience.

5. Corn on the Cob: Sweet corn is a delightful addition that pairs well with chili dishes, bringing sweetness and texture to your plate.

6. Potato Wedges: Crispy potato wedges seasoned well can serve as a delightful side, adding another layer of flavor and crunch.

Common Mistakes to Avoid

To make your Chili Mac perfect, avoid these common mistakes.

• Skipping the seasoning: Seasoning is key for flavor. Don’t forget to add chili seasoning and other spices to enhance taste.
• Overcooking the pasta: Overcooked macaroni can become mushy. Cook it just until al dente before mixing in with the chili.
• Not draining beans: Unwanted liquid from canned beans can make the dish watery. Always drain and rinse kidney beans before adding them.
• Using low-quality cheese: The type of cheese affects creaminess. Opt for high-quality cheddar for the best melting and flavor experience.
• Neglecting garnishes: Garnishes add freshness and color. Don’t skip the fresh parsley on top for a vibrant finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Mac in an airtight container.
• It will keep well in the refrigerator for up to 3-5 days.

Freezing Chili Mac

• Freeze Chili Mac in a freezer-safe container or heavy-duty aluminum foil.
• It can be frozen for up to 2-3 months.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Heat in microwave-safe bowls, covered loosely, for 2-3 minutes. Stir halfway through for even heating.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chili Mac.

What is Chili Mac made of?

Chili Mac combines ground beef, beans, tomatoes, and macaroni mixed with creamy cheese sauce for a hearty meal.

Can I customize my Chili Mac?

Yes! You can add vegetables like corn or zucchini or use different types of cheese based on your preference.

How do I make Chili Mac vegetarian?

Substitute ground beef with lentils or plant-based meat crumbles and use vegetable broth instead of chicken broth.

How spicy is Chili Mac?

The spice level depends on the chili seasoning used. You can adjust it by choosing milder or spicier blends according to your taste.

Final Thoughts

This Chili Mac recipe offers a delightful mix of flavors and textures that appeal to many palates. It’s perfect for family dinners or gatherings. Feel free to customize it with your favorite ingredients, making it a versatile dish you’ll love every time you prepare it!