Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the cozy flavors of autumn with the classic joy of s’mores. These cookies are perfect for any occasion, from family gatherings to Halloween parties. With gooey vegan marshmallows and rich chocolate in every bite, they offer a unique twist on traditional cookies while being gluten-free and easy to make!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spice, and chocolate creates a mouthwatering experience.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these cookies in no time.
• Perfect for Sharing: These cookies are great for parties or as gifts during the fall season.
• Vegan-Friendly: Made with plant-based ingredients, they cater to various dietary preferences.
• Versatile Treat: Enjoy them as an afternoon snack or dessert; they fit any occasion.

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you need:

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining your wet and dry ingredients efficiently.
• Baking sheet: Provides a sturdy surface for your cookies to bake evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice! 

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Mix Dry into Wet Ingredients

Add the dry mixture to the wet mixture and stir until fully combined. Gently fold in the chocolate chips.

Step 5: Assemble Cookies

Place 2-3 vegan marshmallows into your cookie scoop, then scoop up some cookie batter over them. Ensure they’re on top but also mixed in slightly with the dough before placing them onto the baking sheet.

Step 6: Bake

Sprinkle extra chocolate chips on each cookie if desired. Bake for 10-12 minutes, then remove from the oven and let cool before enjoying!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are delightful on their own, but serving them with the right accompaniments can elevate the experience. Here are some creative serving suggestions that will enhance your enjoyment of these sweet treats.

With a Glass of Milk

• Serve warm cookies with a chilled glass of almond milk for a classic pairing. The creamy texture complements the gooey marshmallows and chocolate perfectly.

As Ice Cream Sandwiches

• Take two cookies and sandwich your favorite dairy-free ice cream between them. This creates a decadent dessert that’s perfect for warm days.

With Whipped Coconut Cream

• Top each cookie with a dollop of whipped coconut cream for an extra layer of sweetness. The lightness of the cream balances the richness of the cookies.

On a Dessert Platter

• Arrange the cookies on a festive platter with seasonal fruits like apples or pears. This adds color and freshness to your dessert spread.

Paired with Hot Beverages

• Enjoy these cookies alongside hot beverages like spiced chai or pumpkin spice latte. The warmth of the drinks enhances the flavors in the cookies.

How to Perfect Pumpkin S’mores Cookies

Perfecting your pumpkin s’mores cookies will ensure every batch is delicious and satisfying. Here are some tips to help you achieve cookie perfection.

• Use room temperature ingredients: Make sure your almond butter and egg are at room temperature for better mixing and texture.

• Don’t overmix: Gently fold in the dry ingredients to avoid tough cookies. Overmixing can lead to dense results.

• Chill the dough: If possible, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.

• Adjust baking time: Keep an eye on your cookies while they bake. Every oven is different, so adjust baking time as needed for your desired softness.

• Store properly: Keep any leftover cookies in an airtight container to maintain freshness. They can also be frozen for longer storage.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing your pumpkin s’mores cookies with complementary side dishes can create a delightful spread. Here’s a list of fantastic options to consider.

1. Apple Slices: Fresh apple slices add crunch and tartness, balancing out the sweetness of the cookies.

2. Caramel Dip: A bowl of vegan caramel dip offers a rich, sweet addition that pairs well with pumpkin flavors.

3. Cheese Platter: Include soft vegan cheeses alongside crackers for a savory contrast to your sweet cookies.

4. Roasted Nuts: A mix of roasted almonds or pecans provides a crunchy texture that contrasts nicely with gooey marshmallows.

5. Pumpkin Soup: Serve a small cup of creamy pumpkin soup as an appetizer; it ties together seasonal flavors beautifully.

6. Chia Pudding: A light chia pudding topped with fruits gives a refreshing touch after indulging in rich cookies.

7. Fruit Salad: A colorful fruit salad brings brightness and freshness, making it an ideal accompaniment.

8. Granola Parfait: Layer granola, yogurt (dairy-free), and berries in cups for a wholesome side that complements dessert well.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be fun, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:

• Not measuring ingredients accurately: Ensure you use precise measurements for almond butter and sugar. This helps achieve the right texture.

• Skipping the cooling time: Allow the cookies to cool on the baking sheet before transferring them. This will help them set properly.

• Overmixing the dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Using regular marshmallows: Make sure to use vegan mini marshmallows for this recipe. Regular marshmallows contain gelatin, which is not suitable for this recipe.

• Ignoring oven temperature: Preheat your oven thoroughly before baking. An incorrect temperature can lead to unevenly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies stay fresh for up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container; they last up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat and cover until warmed through.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies.

How do I make these Pumpkin S’mores Cookies gluten-free?

You can make these cookies gluten-free by using almond flour as specified in the recipe. This ensures they’re safe for those avoiding gluten.

Can I substitute almond butter with another nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter. Just ensure it is creamy and unsweetened for best results.

How do I know when my Pumpkin S’mores Cookies are done?

Look for a lightly golden edge while the center remains soft. They will continue to firm up as they cool.

What can I add to customize my Pumpkin S’mores Cookies?

You can add nuts like walnuts or pecans, or even some dried fruit for added flavor!

Are these Pumpkin S’mores Cookies suitable for kids?

Absolutely! These cookies are fun, tasty, and kid-friendly, making them perfect for family treats or gatherings.

Final Thoughts

Pumpkin s’mores cookies are a delightful treat that combines rich flavors with cozy autumn vibes. Their gooey marshmallow filling and hints of pumpkin spice make them irresistible! Feel free to customize with different mix-ins like nuts or chocolate varieties to suit your taste buds.