Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall. With its rich pumpkin flavor and aromatic spices, this moist bread is perfect for any occasion—whether it’s a cozy family gathering or an afternoon coffee break. The irresistible crumb topping adds a sweet crunch that sets it apart, making it a must-try recipe for pumpkin lovers!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, perfect for busy bakers.
• Delicious Flavor: Bursting with pumpkin spice, cinnamon, and nutmeg, every bite is a taste of autumn.
• Versatile Serving Options: Enjoy it as a breakfast item, snack, or dessert—it’s great anytime!
• Perfect for Sharing: With two loaves, there’s plenty to share with friends and family.
• Customizable Ingredients: Feel free to tweak spices or add nuts for extra texture.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make it easier to follow each step without interruption.

Essential Tools and Equipment

• 8×4 inch bread pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Pastry cutter or fork
• Cooling rack

Importance of Each Tool

• Bread pans: Essential for shaping your pumpkin bread perfectly.
• Mixing bowls: Allow you to combine ingredients without mess.
• Whisk: Ensures all dry ingredients are well mixed, creating a uniform batter.
• Cooling rack: Helps cool your bread evenly, preventing sogginess.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 inch bread pans; I recommend lining them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following:
1. Add flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Mix until well combined.

Step 3: Combine Sugars

Add the granulated sugar and brown sugar to the dry mixture. Stir until fully integrated.

Step 4: Add Oil

Make a well in the center of the mixture. Pour in the oil and mix just until combined—note that the mixture will appear dry.

Step 5: Incorporate Eggs

Add in the eggs two at a time:
1. Mix thoroughly after each addition until fully blended into the batter.

Step 6: Add Pumpkin Puree

Stir in the pumpkin puree along with water and vanilla extract until everything is well combined.

Step 7: Prepare Pans

Divide the batter evenly between your two greased bread pans. Set aside while preparing the crumb topping.

Step 8: Make Crumb Topping

In a separate bowl:
1. Combine flour, brown sugar, and cinnamon.
2. Cut in the cold butter using a fork or pastry cutter until you achieve coarse crumbs.

Step 9: Top Batter

Sprinkle the crumb topping generously over both loaves of batter.

Step 10: Bake

Bake in your preheated oven for about 55-65 minutes or until a cake tester inserted into the center comes out clean. If necessary, tent with foil if tops start browning too quickly.

Step 11: Cool

Allow loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to finish cooling completely.

Step 12: Serve

Once cooled, slice up your delicious Easy Pumpkin Bread with Crumb Topping and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your Easy Pumpkin Bread with Crumb Topping can elevate the experience and make it even more enjoyable. Here are some delightful serving suggestions to consider.

With Cream Cheese Spread

• A generous layer of cream cheese spread adds a rich, tangy flavor that complements the sweetness of the pumpkin bread.

Warm with Butter

• Serve slices warm with a pat of butter melting on top; this simple addition enhances the moist texture and flavor.

Accompanied by Coffee or Tea

• Pair your pumpkin bread with a hot cup of coffee or tea for a cozy afternoon treat, perfect for fall gatherings.

Topped with Whipped Cream

• For an indulgent touch, add a dollop of whipped cream on top. It adds a creamy texture that contrasts beautifully with the crumb topping.

With Fresh Fruit

• Serve alongside slices of fresh apples or pears for a refreshing contrast. The natural sweetness and crunch balance the dense bread well.

As a Dessert Sandwich

• Make a fun dessert sandwich using two slices of pumpkin bread filled with your favorite filling, such as nut butter or whipped cream cheese.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To ensure your Easy Pumpkin Bread comes out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure all ingredients, especially baking powder and spices, are fresh to guarantee the best flavor and rise.

• Measure Flour Correctly: Scoop flour into your measuring cup without packing it down. This avoids dense bread due to excess flour.

• Don’t Overmix: Mix just until combined after adding wet ingredients. Overmixing can lead to tough bread.

• Check Doneness Early: Start checking for doneness at 55 minutes. Ovens vary, and you want it baked just right.

• Cool Completely: Let the loaves cool completely on a wire rack before slicing to maintain moisture and prevent crumbling.

• Store Properly: Keep leftover pumpkin bread in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can enhance flavors and create a well-rounded meal. Here are some great options.

1. Cinnamon Apples: Sautéed apples with cinnamon provide warmth and spice that complement the pumpkin flavors beautifully.

2. Autumn Salad: A mixed greens salad tossed with dried cranberries, nuts, and a light vinaigrette offers freshness against the sweet bread.

3. Pumpkin Soup: Creamy pumpkin soup pairs wonderfully, creating a comforting fall meal that highlights seasonal flavors.

4. Cheese Platter: A selection of cheeses like sharp cheddar or creamy brie brings savory notes that balance the sweetness of the bread.

5. Roasted Vegetables: Seasonal roasted vegetables such as carrots and squash add color and nutrition while contrasting textures nicely.

6. Chai-Spiced Nuts: Spiced nuts give a crunchy snack option beside your bread, enhancing overall flavor profiles while providing protein.

7. Yogurt Parfait: Layer yogurt with granola and fruits for a light yet satisfying side, adding creaminess to each bite of pumpkin bread.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, it’s crucial to avoid common pitfalls. Here are some mistakes to keep in mind:

• Skipping the Mixing Step: Properly mixing the dry and wet ingredients ensures even distribution of flavors. Mix well, but don’t overmix to keep the bread light.
• Not Using Fresh Ingredients: Old spices or expired baking soda can affect the taste and rise of your bread. Always check expiration dates before starting.
• Ignoring Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure your oven is at the correct 350 degrees Fahrenheit for optimal baking.
• Overbaking the Bread: Baking too long can dry out your pumpkin bread. Check for doneness a few minutes early by inserting a cake tester into the center.
• Forgetting to Cool Properly: Allowing the bread to cool in the pan too long can lead to sogginess. Transfer it to a wire rack after 10 minutes for proper cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store Easy Pumpkin Bread in an airtight container.
• It will keep well for up to 1 week in the refrigerator.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap each loaf in plastic wrap, then aluminum foil for extra protection.
• It can be frozen for up to 3 months.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350 degrees Fahrenheit and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, warming each side for about 2 minutes.

Frequently Asked Questions

Here are some common questions about Easy Pumpkin Bread with Crumb Topping that may help you:

Can I substitute other oils in this recipe?

Yes, you can use any neutral oil instead of canola or vegetable oil, such as sunflower or grapeseed oil.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How long does Easy Pumpkin Bread with Crumb Topping last?

When stored properly, it lasts up to one week in the refrigerator or three months in the freezer.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in walnuts, pecans, or chocolate chips into the batter before baking.

What if I can’t find pumpkin puree?

You can make your own by roasting fresh pumpkin and blending it until smooth.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile. You can customize it with nuts or chocolate chips according to your taste. Perfect for fall gatherings or cozy mornings at home, this recipe is sure to become a staple in your baking repertoire. Give it a try!