Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that will fill your home with the warm, cozy scents of fall. Perfect for breakfast, brunch, or dessert, this semi-homemade dish is sure to impress your family and friends. With its fluffy texture and rich pumpkin spice flavor, it’s an ideal way to celebrate the season.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you’ll have a delicious treat ready in no time.
• Delicious Flavor: The combination of cinnamon rolls and pumpkin pie spice creates a warming flavor that captures the essence of fall.
• Perfect for Sharing: This recipe serves 10, making it great for gatherings or family brunches.
• Aromatic Baking: Your kitchen will smell amazing as this monkey bread bakes to golden perfection.
• Versatile Serving Options: Enjoy it warm for breakfast or as a sweet dessert after dinner.

Tools and Preparation

Before you begin, gather your tools to streamline the process. Having everything at hand will make your baking experience enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt Pan: This unique shape helps create an even bake and allows for easy release when inverted.
• Resealable Bag: Perfect for shaking the cinnamon roll pieces in sugar without making a mess.

Ingredients

To create this scrumptious Pumpkin Spice Monkey Bread, you’ll need the following ingredients:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat with Cinnamon Sugar

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake until all pieces are coated with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle with the brown sugar and melted butter mixture evenly over the rolls.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool Before Inverting

Allow the monkey bread to cool for about 5 minutes before carefully inverting it onto your serving plate. Remember to handle it with care as the pan is hot!

Step 8: Drizzle Icing

Mix the remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this delicious icing over your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread warm, sharing its comforting flavors with family and friends!

How to Serve Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread is a delightful treat that can be served in many ways. Whether for breakfast, brunch, or dessert, this sweet and spiced bread will surely impress your guests and family.

With a Hot Beverage

• Coffee: Pairing with a warm cup of coffee enhances the flavors of the pumpkin spice while providing a comforting experience.
• Spiced Tea: A cup of chai or spiced herbal tea complements the warm spices in the monkey bread perfectly.

As a Dessert

• Ice Cream: Serve warm monkey bread with a scoop of vanilla or caramel ice cream for a decadent dessert.
• Whipped Cream: Top with whipped cream for a lighter touch that adds creaminess to each bite.

For Special Occasions

• Brunch Buffet: Include this monkey bread as a centerpiece at your next brunch gathering alongside fresh fruits and pastries.
• Holiday Gatherings: Perfect for Thanksgiving or Halloween, this dish adds seasonal flavor to any holiday table.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make your Pumpkin Spice Monkey Bread even better, follow these helpful tips that ensure the best texture and flavor.

• Use Fresh Spices: Freshly ground spices enhance the flavor profile significantly compared to older store-bought versions.
• Don’t Overbake: Keep an eye on the baking time; overbaking can lead to dry monkey bread. Check it around 40 minutes.
• Coat Evenly: Make sure each piece of cinnamon roll is well-coated in the sugar mixture for even sweetness and spice throughout.
• Let Cool Briefly: Allowing it to cool for about 5 minutes before inverting helps retain its shape while still being warm.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal. Here are some tasty options:

1. Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, and berries provides freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy and crunchy contrast to the soft monkey bread.
3. Savory Quiche: A slice of quiche with vegetables or cheese offers a savory balance to the sweetness of the bread.
4. Granola Bars: Crunchy granola bars add texture and can be made ahead of time for an easy addition to breakfast or brunch.
5. Cheese Platter: Include various cheeses such as brie or cheddar, which pair well with sweet treats and enhance flavors.
6. Roasted Nuts: A selection of spiced nuts brings warmth and crunch, complementing the pumpkin spice theme beautifully.

Common Mistakes to Avoid

Making Pumpkin Spice Monkey Bread can be simple, but there are a few common mistakes you should steer clear of to ensure perfect results.

• Not Prepping the Pan – Failing to spray your bundt pan can lead to sticking. Always use nonstick cooking spray generously to ensure easy removal.
• Ignoring Cinnamon Sugar Coating – Skipping the cinnamon sugar coating means missing out on that sweet flavor. Make sure to shake the cut rolls in the sugar mixture for even coverage.
• Overbaking or Underbaking – Baking for too long or too little can affect texture. Keep an eye on your monkey bread and check for a dark golden brown color.
• Skipping Icing Enhancement – Leaving the icing plain misses an opportunity for extra flavor. Mix in pumpkin spice to elevate the taste and complement the bread.
• Cutting Too Soon – Slicing into the bread immediately after cooling can cause it to fall apart. Allow it to cool briefly before inverting onto a plate.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat your oven to 350°F (175°C) and warm the bread for about 10-15 minutes until heated through.
• Microwave – Heat individual pieces on high for 20-30 seconds until warm, being careful not to overheat.
• Stovetop – Place slices in a skillet over medium-low heat, covering with a lid, and heat until warmed.

Frequently Asked Questions

Here are some common questions about making and enjoying this delicious Pumpkin Spice Monkey Bread.

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator before baking. Just allow extra time for baking if it’s cold from the fridge.

What can I substitute if I don’t have pumpkin pie spice?

You can mix together cinnamon, nutmeg, ginger, and allspice as a substitute for pumpkin pie spice if needed.

How do I know when my monkey bread is done?

Look for a dark golden brown top and check that the rolls are fully cooked through by inserting a toothpick; it should come out clean.

Can I customize this Pumpkin Spice Monkey Bread Recipe?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips for added texture and flavor.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is a delightful treat perfect for breakfast or dessert during fall. Its cozy flavors make it inviting, while its customization options allow you to tailor it to your taste. Don’t hesitate; try making this fun recipe today!