Glazed Gingerbread Muffins

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a refreshing lemon glaze are the perfect holiday treat. These delightful muffins are not only easy to make but also perfect for sharing at gatherings, holiday brunches, or a cozy afternoon snack. Their warm spiced flavor and sweet glaze make them a standout option for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of molasses, ginger, and spices creates a rich taste that embodies the essence of fall.
• Easy Preparation: With simple ingredients and straightforward steps, these muffins can be whipped up in no time.
• Versatile Serving Options: Enjoy them as breakfast, dessert, or an afternoon snack – they fit perfectly into any meal plan.
• Customizable Glazes: Choose from a zesty lemon glaze or a creamy vanilla glaze to match your mood or occasion.
• Perfect for Sharing: These muffins are great for potlucks, family gatherings, or as homemade gifts during the holidays.

Tools and Preparation

To get started with your glazed gingerbread muffins, you’ll need a few essential tools. Having the right equipment will ensure a smooth baking process.

Essential Tools and Equipment

• Muffin tray
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Microwave-safe bowl

Importance of Each Tool

• Muffin tray: Ensures even baking and helps shape the muffins perfectly.
• Mixing bowls: Using different sizes allows for efficient mixing and combining of wet and dry ingredients without mess.

Ingredients

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat. 

Ingredients:
– ¾ cup un-sulphured or dark molasses (do not use blackstrap; Grandma’s brand is a good choice)
– ½ cup unsalted butter (cut into smaller pieces)
– 2⅔ cup flour
– 2 tsp ground ginger
– 1½ tsp baking soda
– 1½ tsp ground cinnamon
– ½ tsp ground cloves
– ¼ tsp ground nutmeg
– ¼ tsp salt
– ½ cup brown sugar
– ½ cup sour cream (or plain yogurt, room temperature)
– ½ cup whole milk (room temperature)
– 1 large egg (room temperature)
– Coarse sugar (for sprinkling)
– ½ cup powdered sugar
– 1-2 tbsp fresh squeezed lemon juice (to taste)
– ½ cup powdered sugar
– 1-2 tbsp milk, to taste
– ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat the oven to 425°F. Coat a muffin tray well with cooking spray to prevent sticking.

Step 2: Prepare Molasses Mixture

Combine the molasses and butter in a large glass bowl. Microwave for one minute or until the butter is melted. Stir to combine and set aside to cool.

Step 3: Mix Dry Ingredients

In another large bowl, whisk together flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt until well combined.

Step 4: Combine Wet Ingredients

Add brown sugar, sour cream, whole milk, and well-beaten egg to the cooled molasses mixture. Mix until very well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the molasses mixture to the flour mixture until just combined; do not overmix. Note that the batter will be thick and slightly lumpy.

Step 6: Fill Muffin Tray

Divide the batter among the prepared muffin tray, filling each cup all the way to the top. Optionally sprinkle with coarse sugar for added crunch.

Step 7: Bake Muffins

Place into the oven and bake at high heat for five minutes. Without opening the oven door, reduce the heat to 350°F. Continue baking for another 11–14 minutes or until a tester inserted in the center comes out clean.

Step 8: Cool Muffins

Remove from oven and allow cooling in the pan for a few minutes before transferring them onto a wire rack to finish cooling completely.

Step 9: Make Lemon Glaze

Prepare the lemon glaze by combining powdered sugar with fresh lemon juice until creamy. Adjust consistency as desired.

Step 10: Drizzle Glaze on Muffins

Drizzle lemon glaze over cooled muffins before serving. Enjoy!

Step 11: Optional Vanilla Glaze

For those who prefer it sweeter, prepare a vanilla glaze by mixing powdered sugar with milk and vanilla extract until creamy.

Now you’re ready to enjoy these delectable glazed gingerbread muffins!

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are a delightful treat perfect for any occasion, especially during the fall and winter months. Here are some creative serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee: Pairing these muffins with a freshly brewed cup of coffee enhances the spices and sweetness.
• Tea: A warm cup of spiced chai or herbal tea complements the ginger flavors wonderfully.
• Hot Chocolate: Enjoy these muffins with a rich hot chocolate for a cozy dessert experience.

Topped with Cream

• Whipped Cream: A dollop of whipped cream adds a light and airy contrast to the dense muffin texture.
• Cream Cheese Frosting: Spread cream cheese frosting on top for an indulgent twist that balances the spice.

For Breakfast or Brunch

• With Fresh Fruit: Serve alongside sliced apples or pears for a refreshing contrast to the warm muffins.
• Yogurt Parfait: Create a yogurt parfait by layering these muffins with yogurt and berries for a wholesome breakfast.

How to Perfect Glazed Gingerbread Muffins

Making glazed gingerbread muffins is simple, but there are ways to ensure they turn out perfectly every time. Here are some helpful tips.

• Use Room Temperature Ingredients: Ensure your eggs, butter, and dairy are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined; overmixing can result in tough muffins.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is accurate for perfect baking results.
• Cool Before Glazing: Let the muffins cool completely before applying glaze so it doesn’t melt away.
• Experiment with Spices: Feel free to adjust spices according to your taste preferences for unique flavor profiles.

Best Side Dishes for Glazed Gingerbread Muffins

Glazed gingerbread muffins can be enjoyed with various side dishes that complement their rich flavors. Here are some excellent pairs.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits brightens up your plate and adds freshness.
2. Cottage Cheese: This creamy option provides protein and balances the sweetness of the muffins.
3. Scrambled Eggs: Lightly seasoned scrambled eggs add heartiness, making it a more substantial meal.
4. Granola: Serve with granola for crunch, adding different textures that enhance your muffin experience.
5. Nut Butter Toasts: Whole grain toast topped with almond or peanut butter pairs well with ginger flavors.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds offers a nutritious side that contrasts nicely with sweet muffins.

Common Mistakes to Avoid

When making Glazed Gingerbread Muffins, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Incorrect ingredient measurements: Using too much or too little of an ingredient can affect the texture and flavor. Always measure accurately using the right tools.
• Skipping room temperature ingredients: Cold eggs or milk can lead to uneven mixing. Ensure that your egg and milk are at room temperature for better blending.
• Overmixing the batter: This can result in tough muffins. Mix until just combined; a few lumps are okay.
• Not preheating the oven: Baking at the wrong temperature can alter muffin texture. Always preheat your oven to the specified temperature before placing the muffins inside.
• Ignoring cooling time: Removing muffins too soon from the pan may cause them to crumble. Allow them to cool for a few minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store glazed gingerbread muffins in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Glazed Gingerbread Muffins

• Wrap each muffin individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Glazed Gingerbread Muffins

• Oven: Preheat to 350°F, place muffins on a baking sheet, and heat for about 5-10 minutes until warm.
• Microwave: Heat one muffin at a time for about 15-20 seconds until warm, checking frequently.
• Stovetop: Use a skillet over low heat; cover with a lid and heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making Glazed Gingerbread Muffins.

What makes Glazed Gingerbread Muffins so special?

Glazed Gingerbread Muffins are special because they combine rich spices with a sweet glaze, creating a delightful balance of flavors perfect for any occasion.

Can I customize my Glazed Gingerbread Muffins?

Absolutely! You can add nuts, dried fruits, or even chocolate chips for extra flavor and texture.

How do I store leftover Glazed Gingerbread Muffins?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for later enjoyment.

Are there alternatives if I don’t have molasses?

Yes! You can substitute molasses with honey or maple syrup, but this may alter the flavor slightly.

Final Thoughts

These Glazed Gingerbread Muffins are not only tender and flavorful but also versatile enough for various occasions. The combination of warm spices and zesty lemon glaze makes them an irresistible treat. Feel free to get creative with additional mix-ins or glazes!