Frito Chili Cheese Dip

Frito Chili Cheese Dip is a warm and cozy appetizer that bursts with flavor. Ideal for tailgating, game nights, or casual gatherings, this dip combines creamy goodness with savory spices and crispy toppings. Serve it warm with Frito’s Scoops, and watch your guests fight over the last scoop!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps and minimal prep time, you can whip up this delicious dip in no time.
• Rich Flavor: The combination of cream cheese, chili starter, and spices creates an irresistible taste that everyone will love.
• Versatile Serving Options: Perfect as an appetizer at parties or a fun snack during movie nights, this dip fits any occasion.
• Customizable Ingredients: Feel free to adjust spices or toppings to fit your personal taste preferences or dietary needs.
• Crowd-Pleaser: This dish is sure to impress your guests and will quickly become a favorite at any gathering.

Tools and Preparation

To make the Frito Chili Cheese Dip, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfect baking results.
• Mixing bowl: Essential for combining all ingredients smoothly.
• Spatula: Helps in mixing and transferring the dip without leaving bits behind.
• Measuring spoons: Ensures accurate measurements for consistent flavor.

Ingredients

Frito Chili Cheese Dip is a warm and cozy appetizer that is full of flavor and super easy to make. We’ll get this chili cheese dip mixed together, baked, then topped with crispy Turkey Bacon and green onions. Serve it with Frito’s Scoops of course and your guests will be fighting over who gets the last scoop.

For the Base

• 1 lb. ground chicken hamburger, cooked and drained
• 1 block cream cheese, softened
• 10 oz. can diced tomatoes, drained well (like Rotel)
• 15 oz. can chili starter
• 1 cup cheddar cheese, shredded
• 1 tsp garlic powder
• 1 tsp chili powder
• 2 tsp brown sugar
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1-2 tsp hot sauce (I used Louisiana)
• 1/2 medium white onion, diced

For Toppings

• 1.5 cups cheddar cheese, shredded
• 5 strips Turkey Bacon, cooked crispy and chopped
• 2 green onions, diced (green and white parts)
• Frito’s Scoops for serving

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Mix the Dip Base

In a large bowl, combine the softened cream cheese, ground chicken hamburger, and all remaining dip base ingredients. Mix thoroughly until smooth. Taste the mixture and adjust seasonings according to your preference.

Step 3: Prepare for Baking

Transfer the dip mixture into a greased or buttered oven-safe skillet (a 10 cast iron works great). Top it off with additional cheddar cheese. Place it in the oven to bake for about 8-10 minutes.

Step 4: Add Toppings

Remove the skillet from the oven once baked. Sprinkle chopped Turkey Bacon over the top and return it to the oven. Bake for an additional 3-4 minutes until bubbly around the edges.

Step 5: Serve Warm

Finally, sprinkle diced green onions on top of your dip before serving it warm alongside Frito’s Scoops.

Enjoy this delicious Frito Chili Cheese Dip at your next gathering!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is a fantastic appetizer that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will enhance your experience.

Pair with Fresh Vegetables

• Carrot sticks – Crunchy and refreshing, perfect for scooping.
• Celery sticks – A classic choice that adds a nice crunch and earthy flavor.
• Bell pepper strips – Sweet and colorful, they add a vibrant touch.

Offer Assorted Chips

• Tortilla chips – A great alternative for those who want a different texture.
• Pita chips – These offer a unique taste and work well with the dip.
• Corn chips – Their sturdy nature makes them ideal for holding up the hearty dip.

Add Tasty Toppings

• Sliced jalapeños – For those who enjoy an extra kick of heat.
• Sour cream – A creamy addition that balances the flavors wonderfully.
• Avocado slices – Creamy and rich, they bring another layer of texture.

How to Perfect Frito Chili Cheese Dip

To achieve the best flavor and texture for your Frito Chili Cheese Dip, consider these tips:

• Use fresh ingredients – Fresh vegetables and quality cheese can make a big difference in taste.
• Adjust spice levels – Feel free to modify the amount of chili powder or hot sauce to suit your heat preference.
• Mix thoroughly – Ensure all ingredients are well combined for consistent flavor throughout the dip.
• Bake until bubbly – Keep an eye on the dip while baking; you want it hot and bubbly for the best experience.

Best Side Dishes for Frito Chili Cheese Dip

Complement your Frito Chili Cheese Dip with these delicious side dishes. They’re perfect for rounding out your meal or snack time!

1. Nachos – Layered with cheese, jalapeños, and olives, they’re an exciting addition.
2. Guacamole – Creamy and flavorful, this dip pairs beautifully with the chili cheese dip.
3. Stuffed Mini Peppers – Filled with cheese or beans, they add variety to your spread.
4. Chili Con Queso – A cheesy chili dip that mirrors flavors but offers a different texture.
5. Crispy Potato Skins – Topped with cheese and green onions, these are perfect for dipping!
6. Pico de Gallo – Fresh salsa adds brightness and acidity that complements the rich dip.

Common Mistakes to Avoid

Making Frito Chili Cheese Dip can be simple, but there are a few common pitfalls to watch out for to ensure your dip is perfect.

• Skipping the seasoning: Not adjusting the spices can lead to a bland dip. Always taste and tweak the seasonings before baking.
• Overbaking the dip: Leaving it in the oven too long can dry out the dip. Keep an eye on it and remove it when it’s bubbly around the edges.
• Using cold cream cheese: Cold cream cheese doesn’t mix well and may create lumps. Make sure to soften it before mixing.
• Ignoring ingredient quality: Using low-quality ingredients can affect flavor. Opt for fresh produce and good-quality cheeses for the best results.
• Not greasing your pan: If your skillet isn’t greased, you risk sticking. Always butter or spray your baking dish to make serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dip to cool completely before sealing it in a container.

Freezing Frito Chili Cheese Dip

• Freeze in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Frito Chili Cheese Dip

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
• Stovetop: Warm over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Frito Chili Cheese Dip.

What can I substitute for ground chicken?

You can use ground turkey, beef, or lamb as an alternative in this recipe for a different flavor profile.

Can I make Frito Chili Cheese Dip ahead of time?

Yes! Prepare the dip and store it in the refrigerator. Simply reheat before serving.

What if I don’t have cheddar cheese?

Feel free to substitute with any cheese you prefer, such as Monterey Jack or Pepper Jack for added spice!

How do I customize my Frito Chili Cheese Dip?

Add jalapeños for heat or black beans for texture. You can also change up the toppings with avocados or sour cream.

Is Frito Chili Cheese Dip spicy?

The spice level depends on how much hot sauce you add. Adjust according to your taste preferences!

Final Thoughts

Frito Chili Cheese Dip is a delightful appetizer that combines creamy textures with bold flavors. It’s perfect for parties or game nights and offers plenty of customization options. Try adding your favorite toppings or switching up proteins for a unique twist!