Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful treat that captures the essence of autumn in every bite. Perfect for breakfast, brunch, or even dessert, this vegan coffee cake boasts a rich pumpkin flavor and just the right amount of spice. Topped with a crunchy streusel and optional glaze, it’s an irresistible addition to any gathering or cozy evening at home.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and warm spices creates a cake that’s bursting with fall flavors.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for beginners and busy bakers alike.
• Versatile Enjoyment: Serve it warm with coffee or enjoy it cold as a snack—this cake fits any occasion!
• Vegan-Friendly: Made without animal products, this cake is suitable for everyone looking for plant-based options.
• Perfect for Sharing: Yielding 16 servings, it’s ideal for potlucks, family gatherings, or holiday celebrations.

Tools and Preparation

Before you begin making your Pumpkin Coffee Cake, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch cake pan

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Whisk: Helps to achieve a smooth batter by thoroughly mixing all components together.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure no ingredients are left behind while mixing.

Ingredients

This Vegan Pumpkin Coffee Cake is sure to impress! Gather these simple ingredients:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F and lightly grease your 9×13 inch cake pan. This step ensures your cake won’t stick when it’s time to serve.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. 3 cups all purpose flour
2. 1 tablespoon baking powder
3. 1/2 teaspoon salt
4. 1 1/2 tablespoons pumpkin pie spice
5. 1 cup granulated sugar

Make sure all dry ingredients are well combined.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together:
1. 1 cup pumpkin puree
2. 1/2 cup neutral flavored oil
3. 1 cup unsweetened soy milk
4. 2 teaspoons pure vanilla extract

Stir until fully combined.

Step 4: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry bowl and stir gently with a large spoon until just combined. Be careful not to over mix; this will help keep your cake light and fluffy.

Step 5: Prepare Streusel Topping

In a medium bowl, combine:
1. 1/2 cup melted vegan butter
2. 1/2 cup all purpose flour
3. 1 1/2 cups brown sugar, packed
4. 1 tablespoon ground cinnamon
5. 1 teaspoon pumpkin pie spice

Use a fork or your hands to mix until crumbly.

Step 6: Bake the Cake

Pour the cake batter into the prepared pan evenly. Sprinkle the streusel topping generously over the batter. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted comes out clean from the center.

Step 7: Add Optional Glaze

If you choose to make the glaze, stir together:
– 1 cup powdered sugar
– 2 tablespoons unsweetened soy milk
– 1/2 teaspoon pure vanilla extract

Drizzle it over cooled coffee cake before serving.

Step 8: Storage Tips

Store any leftover coffee cake at room temperature covered well for about two days or in the refrigerator for up to five days. It can also be frozen but is best enjoyed fresh on the same day it’s made!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various beverages and snacks. Whether you’re hosting a brunch or enjoying a cozy afternoon at home, here are some serving suggestions to elevate your experience.

With Hot Beverages

• Coffee – The classic pairing! A warm cup of coffee complements the rich flavors of pumpkin perfectly.
• Tea – Choose a spiced chai or herbal tea to enhance the autumnal flavors in the cake.
• Hot Chocolate – For a sweet twist, serve with creamy hot chocolate topped with vegan whipped cream.

Topped with Additional Flavors

• Vegan Whipped Cream – Add a dollop of whipped coconut cream for extra richness and flavor.
• Fresh Fruits – Serve slices alongside fresh fruits like apples or pears for a refreshing contrast.
• Maple Syrup Drizzle – A light drizzle of maple syrup adds a touch of sweetness and enhances the cake’s flavor profile.

As Part of a Brunch Spread

• Fruit Salad – A colorful fruit salad can brighten up your brunch table and add freshness.
• Vegan Yogurt Parfaits – Layer vegan yogurt with granola and berries for a delicious side that complements the cake.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients – Always opt for fresh pumpkin puree and spices to maximize flavor.
• Don’t Overmix – Mix just until combined; overmixing can lead to a dense texture.
• Check for Doneness – Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Cool Before Serving – Let the cake cool completely before slicing to ensure clean cuts and better texture.
• Store Properly – Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake is versatile enough to be served with various side dishes that enhance its flavors. Here are some great options:

1. Chia Seed Pudding – This creamy, nutritious pudding can be made ahead and served cold as a refreshing side.
2. Granola Bars – Crunchy granola bars add texture and can be made with nuts or seeds for added nutrition.
3. Smoothies – A green smoothie made with spinach, banana, and almond milk provides a healthy contrast.
4. Roasted Nuts – Seasoned roasted nuts offer crunch and protein, making them an excellent savory balance.
5. Savory Scones – Pairing with herbed scones can create an interesting flavor contrast and enhance your brunch spread.
6. Fruit Compote – A warm fruit compote adds sweetness and moisture, perfect alongside the cake’s dense texture.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, avoiding common pitfalls can elevate your baking experience and ensure a delicious result.

• Using stale ingredients – Ensure all ingredients, especially baking powder and spices, are fresh to achieve the best flavor and texture.
• Overmixing the batter – Mixing too much can lead to a dense cake. Stir until just combined for a light, fluffy texture.
• Not measuring flour correctly – Use the spoon-and-level method to avoid adding too much flour, which can make the cake dry.
• Skipping the streusel topping – The crunchy topping adds essential flavor and texture. Don’t miss this step for a complete cake experience.
• Baking at incorrect temperatures – Always preheat your oven properly and use an oven thermometer if necessary, as discrepancies can affect baking times.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before covering to prevent moisture buildup.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap or aluminum foil for up to 3 months.
• For best results, place slices in a freezer-safe container after wrapping.

Reheating Pumpkin Coffee Cake

• Oven – Preheat the oven to 350°F (175°C), place cake slices on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave – Warm individual pieces on a microwave-safe plate for about 15-20 seconds; be cautious not to overheat.
• Stovetop – Place in a skillet over low heat with a lid, occasionally checking until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake.

Can I make Pumpkin Coffee Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to enjoy this delicious treat without gluten.

How can I enhance the flavor of my Pumpkin Coffee Cake?

Consider adding nuts or dried fruits like cranberries for extra texture and flavor. Also, try adjusting the pumpkin pie spice according to your taste preference.

What is the best way to serve Pumpkin Coffee Cake?

This cake pairs perfectly with coffee or tea. Enjoy it as a breakfast treat or an afternoon snack!

Can I freeze leftover Pumpkin Coffee Cake?

Absolutely! Just wrap it well and store it in the freezer. It can be enjoyed later with minimal loss of quality.

How long does Pumpkin Coffee Cake last at room temperature?

It lasts about 2 days at room temperature when covered well. For longer storage, refrigerate or freeze it.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delightful but also versatile enough for various occasions. Its rich pumpkin flavor and spiced aroma are perfect for fall gatherings or cozy mornings at home. Feel free to customize it by adding nuts, chocolate chips, or even different spices according to your preferences. Give this recipe a try—you won’t be disappointed!