Turkey Bacon Ranch BBQ Chicken Sliders
Grilled barbecue chicken takes on a delightful twist in these Turkey Bacon Ranch BBQ Chicken Sliders. Perfect for summer gatherings, game days, or any casual get-together, these sliders feature smoky flavors paired with crispy turkey bacon and creamy ranch dressing. Each bite is a handheld delight that promises to satisfy your cravings and impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: With only 30 minutes of total prep and cook time, you can whip up these sliders without spending all day in the kitchen.
- Flavor-Packed: The combination of barbecue sauce, ranch dressing, and turkey bacon creates an irresistible taste that everyone will love.
- Perfect for Any Occasion: Whether it’s a summer picnic, game night, or a family dinner, these sliders are versatile enough to suit any event.
- Family-Friendly: Kids and adults alike will enjoy these delicious sliders, making them a hit at any gathering.
- Customizable: Feel free to mix and match toppings or sauces based on your preferences—there’s no wrong way to enjoy them!

Tools and Preparation
To create these mouth-watering Turkey Bacon Ranch BBQ Chicken Sliders, you’ll need some essential tools. Preparing your workspace ensures a smooth cooking experience.
Essential Tools and Equipment
- Grill
- Skillet
- Zip-top bag or bowl
- Paper towels
- Knife
Importance of Each Tool
- Grill: Provides that perfect char and smoky flavor to the chicken.
- Skillet: Ideal for cooking the turkey bacon to crispy perfection before adding it to your sliders.
- Zip-top bag or bowl: Helps marinate the chicken evenly for maximum flavor absorption.
Ingredients
For the Chicken Sliders
- 1.5 lbs chicken breasts, cut into 4 inch pieces
- 1 pack Hawaiian rolls, 12 count
- 8 slices Turkey Bacon
- 2 cups barbecue sauce, divided
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese (cracker-cut size is perfect)
How to Make Turkey Bacon Ranch BBQ Chicken Sliders
Step 1: Marinate the Chicken
- Marinate the chicken breasts in a zip-top bag or bowl with 1 cup of barbecue sauce.
- Refrigerate for at least 30 minutes (or ideally 4 hours or overnight for best results).
Step 2: Cook the Turkey Bacon
- In a skillet over low heat, cook the Turkey Bacon until crispy.
- Transfer it to a paper towel-lined plate to absorb excess grease.
Step 3: Grill the Chicken
- Preheat your grill to medium heat.
- Cook the marinated chicken for about 3 minutes on each side, basting with an additional 1/2 cup of barbecue sauce while cooking.
- Ensure the chicken reaches an internal temperature of 165 degrees.
Step 4: Assemble the Sliders
- Slice the Hawaiian rolls horizontally for sandwiches.
- Spread mayonnaise on the bottom buns.
- Place the grilled chicken on top followed by a drizzle of extra barbecue sauce.
Step 5: Add Toppings
- Layer on the Colby jack cheese, followed by crispy Turkey Bacon, sliced red onions, and shredded lettuce.
- Drizzle with ranch dressing. If preparing ahead, wait to add ranch until just before serving.
Step 6: Serve!
- Place the top buns on each slider, slice them into portions if desired, and serve immediately!
How to Serve Turkey Bacon Ranch BBQ Chicken Sliders
Turkey Bacon Ranch BBQ Chicken Sliders are perfect for gatherings, parties, or a fun family dinner. These sliders are not only delicious but also easy to customize with various toppings and sides.
Classic Serving Suggestions
- Serve with extra BBQ sauce: Offer additional barbecue sauce on the side for dipping to enhance the smoky flavors.
- Add pickles: Include dill pickles for a tangy crunch that complements the richness of the sliders.
- Include a variety of cheeses: Try different cheeses like pepper jack or cheddar for added flavor and texture.
Creative Toppings
- Sliced jalapeños: For those who enjoy some heat, sliced jalapeños can elevate the flavor of your sliders.
- Fresh herbs: Sprinkle chopped cilantro or parsley on top for a burst of freshness.
- Avocado slices: Add creamy avocado for a richer taste and smooth texture.
Beverages Pairing
- Ice-cold lemonade: A refreshing drink that balances the savory flavors of the sliders.
- Craft beer: Choose a light lager or pale ale to complement the barbecue taste without overpowering it.
How to Perfect Turkey Bacon Ranch BBQ Chicken Sliders
To make your Turkey Bacon Ranch BBQ Chicken Sliders truly stand out, follow these helpful tips. A few small adjustments can take your sliders from good to great!
- Marinate longer: Allowing chicken to marinate overnight enhances its flavor and tenderness, making every bite juicy.
- Grill with care: Avoid overcooking the chicken. Use a meat thermometer to ensure it reaches 165 degrees Fahrenheit without drying out.
- Use fresh ingredients: Opt for fresh lettuce and onions instead of pre-packaged options for better texture and taste.
- Customize your buns: Try different types of rolls, such as pretzel or whole wheat, to add unique flavors to your sliders.
- Layer wisely: Start with mayo on the bottom bun, which helps prevent it from getting soggy during serving.
Best Side Dishes for Turkey Bacon Ranch BBQ Chicken Sliders
Pairing sides with Turkey Bacon Ranch BBQ Chicken Sliders can enhance your meal. Here are some great options that will complement these tasty treats perfectly.
- Coleslaw: A crunchy and tangy slaw adds freshness and balances the richness of the sliders.
- Potato salad: Creamy potato salad makes a classic side that is always a crowd-pleaser at gatherings.
- Corn on the cob: Grilled or boiled corn adds sweetness that pairs well with BBQ flavors; simply season with butter and salt.
- Chips and salsa: Crispy tortilla chips served with fresh salsa provide an extra crunch alongside your sliders.
- Fruit salad: A light fruit salad brings sweetness and color to your plate, making it visually appealing too.
- Baked beans: This hearty side dish complements barbecue dishes, adding depth and flavor to your meal.
Common Mistakes to Avoid
When making Turkey Bacon Ranch BBQ Chicken Sliders, it’s easy to make a few common mistakes. Here are some tips to ensure your sliders turn out perfectly.
- Skipping the Marinade: Failing to marinate the chicken can lead to bland flavors. Always allow at least 30 minutes for the chicken to soak in the barbecue sauce.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165 degrees internally.
- Not Using Fresh Ingredients: Stale buns or wilted vegetables can ruin your sliders. Always use fresh Hawaiian rolls and crisp lettuce for the best taste.
- Adding Ranch Too Early: Putting ranch dressing on before serving can make the buns soggy. Drizzle ranch on just before serving to keep everything fresh.
- Ignoring Cheese Melting: Not allowing cheese to melt properly can affect flavor. Cover the grill for a minute after adding cheese for perfect melting.

Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Turkey Bacon Ranch BBQ Chicken Sliders
- Wrap individual sliders tightly in plastic wrap.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Turkey Bacon Ranch BBQ Chicken Sliders
- Oven: Preheat oven to 350°F (175°C) and heat wrapped sliders for about 10-15 minutes.
- Microwave: Heat on medium power for about 30-60 seconds until warmed through.
- Stovetop: Place sliders in a skillet over low heat, cover, and heat until warmed, around 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Turkey Bacon Ranch BBQ Chicken Sliders.
Can I use different types of cheese?
Yes! Feel free to substitute with your favorite cheese like cheddar or pepper jack for extra flavor.
Are Turkey Bacon Ranch BBQ Chicken Sliders suitable for meal prep?
Absolutely! These sliders are great for meal prep and can be stored in the fridge or freezer.
What sides pair well with Turkey Bacon Ranch BBQ Chicken Sliders?
Consider pairing them with coleslaw, potato salad, or corn on the cob for a complete meal.
How can I customize my Turkey Bacon Ranch BBQ Chicken Sliders?
You can add toppings like jalapeños, avocado, or pickles based on your taste preferences.
Final Thoughts
Turkey Bacon Ranch BBQ Chicken Sliders are not only delicious but also versatile and easy to customize. Whether it’s a casual family dinner or a summer barbecue, these sliders will impress your guests. Try experimenting with different sauces or toppings to make them uniquely yours!
Turkey Bacon Ranch BBQ Chicken Sliders
Turkey Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, combining smoky grilled chicken, crispy turkey bacon, and creamy ranch dressing all nestled in soft Hawaiian rolls. Perfect for summer gatherings, game days, or a cozy family dinner, these sliders are quick to prepare and customizable to suit any palate. Each bite bursts with flavor and is sure to impress your guests while satisfying your cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken breasts in 1 cup of barbecue sauce for at least 30 minutes.
- In a skillet, cook turkey bacon until crispy and set aside on paper towels.
- Preheat grill to medium heat; grill marinated chicken for about 3 minutes on each side, basting with additional barbecue sauce until cooked through (165°F).
- Slice Hawaiian rolls horizontally; spread mayonnaise on bottom buns.
- Layer grilled chicken, barbecue sauce, Colby jack cheese, crispy turkey bacon, red onions, shredded lettuce, and drizzle with ranch dressing.
- Top with the other half of the buns and serve immediately.
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 250
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg