Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is an ideal recipe for busy weeknights or laid-back weekends. This dish stands out with its rich flavors and tender texture, making it perfect for family dinners or gatherings. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty meal with little fuss. Plus, the savory gravy pairs beautifully with mashed potatoes or rice, making it a versatile option for any occasion.

Why You’ll Love This Recipe

• Effortless Cooking: Just throw everything in the Crock Pot, set it, and forget it until dinner time.
• Melt-in-Your-Mouth Tenderness: Slow cooking ensures that the cubed steak becomes incredibly tender, leaving everyone asking for seconds.
• Rich Flavor: The combination of cream of chicken soup and French onion soup creates a deliciously rich gravy that enhances the taste of the meat.
• Perfect for Meal Prep: Cook once and enjoy leftovers throughout the week; this dish reheats beautifully.
• Family-Friendly: Everyone loves a good comfort food dish, and this Crock Pot cubed steak is sure to please both kids and adults alike.

Tools and Preparation

Before diving into this recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 6-quart slow cooker
• Mixing bowl
• Whisk

Importance of Each Tool

• 6-quart slow cooker: Allows for even cooking of larger cuts of meat while retaining moisture for tenderness.
• Mixing bowl: Perfect for combining ingredients before adding them to your slow cooker, ensuring a well-mixed gravy.
• Whisk: Essential for creating a smooth cornstarch slurry that thickens your gravy without lumps.

Ingredients

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!

For the Gravy

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water

For the Steak

• 4 cubed steaks

For Thickening

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of a 6-quart slow cooker, combine:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until all ingredients are mixed thoroughly.

Step 2: Add the Cubed Steaks

Carefully place 4 cubed steaks into the gravy mixture. Ensure each steak is coated well with the sauce.

Step 3: Slow Cook the Steak

Cover your slow cooker and set it to low. Allow the steak to cook for about 6-8 hours until tender and flavorful.

Step 4: Thicken the Gravy

After cooking, it’s time to thicken your gravy:
1. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water until smooth.
2. Stir this mixture into your crock pot directly with the cubed steaks still inside if you prefer.

Step 5: Final Cook on High

Turn your slow cooker setting to high and continue cooking for an additional 30 minutes or until the gravy has thickened nicely. Serve warm over mashed potatoes or rice!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a comforting dish that can be enjoyed in various ways. Here are some delicious serving suggestions that will elevate your meal experience.

With Mashed Potatoes

• Creamy mashed potatoes are perfect for soaking up the rich gravy from the cubed steak, creating a hearty combination.

Over Rice

• Serve the cubed steak over a bed of fluffy white or brown rice to enjoy the savory flavors of the gravy.

With Steamed Vegetables

• Pairing this dish with steamed broccoli, carrots, or green beans adds a fresh touch and balances the meal.

On a Sandwich

• Use the cubed steak and gravy as a filling for sandwiches or sliders. Top with crispy onions for added texture.

With Noodles

• Serve the cubed steak and gravy over egg noodles for a quick and satisfying dinner option.

How to Perfect Crock Pot Cubed Steak (+Video)

Achieving perfect Crock Pot Cubed Steak is easy with a few simple tips. Follow these guidelines to ensure your dish turns out tender and flavorful every time.

• Choose Quality Meat: Select good quality cubed steaks for better flavor and tenderness.
• Brown the Steaks: For added depth of flavor, sear the cubed steaks in a skillet before adding them to the slow cooker.
• Use Low-Sodium Soups: Opt for low or no sodium versions of cream of chicken soup and French onion soup to control salt levels.
• Let it Rest: Allow the cooked steak to rest for a few minutes before serving; this helps retain moisture.
• Adjust Thickness: If you prefer thicker gravy, add more cornstarch mixed with water towards the end of cooking.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

When serving Crock Pot Cubed Steak with Gravy, pairing it with complementary side dishes enhances your dining experience. Here are some great options:

1. Garlic Bread: A warm loaf of garlic bread is ideal for mopping up any leftover gravy.
2. Coleslaw: A crunchy coleslaw adds a refreshing contrast to the rich flavors of the steak.
3. Baked Beans: Sweet baked beans provide an excellent flavor balance alongside savory meat.
4. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and texture to your plate.
5. Roasted Potatoes: Crispy roasted potatoes make for a delightful side that pairs well with gravy.
6. Cauliflower Rice: A low-carb option that absorbs flavors well while keeping things light.
7. Side Salad: A simple green salad topped with vinaigrette offers freshness to counteract richness.
8. Fried Okra: This Southern favorite adds crunch and complements the main dish perfectly.

Common Mistakes to Avoid

When making Crock Pot Cubed Steak (+Video), it’s easy to overlook a few key details. Avoid these common mistakes to ensure a delicious meal.

• Skipping the browning step: While not required, browning cubed steak before adding it to the slow cooker enhances flavor. Take a few minutes to sear the meat for a richer taste.
• Not using enough liquid: Ensure there’s enough gravy mixture in the crock pot. If you skimp on liquid, the steak may dry out. Always follow the recommended amounts for best results.
• Overcooking: Cooking cubed steak on high for too long can make it tough. Stick to the suggested cooking times of 6-8 hours on low for tender meat that melts in your mouth.
• Ignoring salt content: Some soups and gravy mixes are high in sodium. Opt for low-sodium versions if you’re watching your salt intake, and adjust seasoning as needed.
• Forgetting to thicken gravy properly: Make sure to whisk cornstarch with cold water before adding it to the pot. This simple step ensures a smooth and flavorful gravy without lumps.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Cubed Steak (+Video) in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crock Pot Cubed Steak (+Video)

• You can freeze cubed steak for up to 2-3 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat oven to 350°F (175°C). Place steak in a baking dish covered with foil until heated through, about 20-30 minutes.
• Microwave: Heat on medium power in short intervals of 1-2 minutes until warm. Stir halfway through for even heating.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and reheat until warm, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Crock Pot Cubed Steak (+Video).

Can I use different cuts of meat?

Yes! Though cubed steak is ideal, you can use other cuts like round steak. Just adjust cooking times accordingly.

How do I know when the cubed steak is done?

The steak should be tender and easily shredded with a fork when fully cooked after 6-8 hours on low.

Can I add vegetables?

Absolutely! Carrots, potatoes, or green beans can be added for extra nutrition and flavor. Just add them during the last hour of cooking.

What can I serve with this dish?

Serve with mashed potatoes, rice, or crusty bread to soak up that delicious gravy!

Is this recipe gluten-free?

To make it gluten-free, use a gluten-free au jus gravy mix and check soup labels for gluten content.

Final Thoughts

Crock Pot Cubed Steak (+Video) is an incredibly versatile recipe perfect for busy weeknights. Its rich flavor and tender texture make it a family favorite. Feel free to customize with your favorite vegetables or spices to suit your taste!