Whiskey Pineapple Chicken
Whiskey Pineapple Chicken is a delightful dish that brings together the rich flavors of whiskey and sweet pineapple. Perfect for grilling season, this recipe is ideal for gatherings, picnics, or a cozy family dinner. The marinated chicken is infused with BBQ sauce and spices, creating a mouthwatering experience that everyone will enjoy. Whether you’re celebrating a holiday or having a casual summer cookout, this dish will impress your guests and leave them asking for seconds.
Why You’ll Love This Recipe
- Easy preparation: With just five minutes of prep time, you can whip this dish up quickly.
- Flavor explosion: The combination of whiskey and pineapple juice creates a unique and delicious marinade.
- Perfect for gatherings: This recipe serves four, making it great for family dinners or parties.
- Versatile cooking methods: Grill it outside or use a stovetop grill pan; either way, it’s delicious!
- Kid-friendly: The sweet flavors combined with BBQ sauce appeal to both kids and adults alike.

Tools and Preparation
To make Whiskey Pineapple Chicken, you’ll need some essential tools to ensure the best results. Having the right kitchen equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Grill (charcoal or gas)
- Tongs
- Marinade container
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to easily combine all the marinade ingredients.
- Whisk: Using a whisk ensures that your marinade is well-blended for even flavor distribution.
- Grill: A grill gives you that perfect charred flavor that makes this chicken truly special.
Ingredients
For the Marinade
- ¾ cup bourbon or whiskey
- ¾ cup pineapple juice
- ½ cup BBQ sauce
- 4 garlic cloves (minced)
- 2 Tbsp Worcestershire sauce
- ¼ tsp pepper
For the Chicken
- 4 chicken breasts
How to Make Whiskey Pineapple Chicken
Step 1: Prepare the Marinade
- In a mixing bowl, whisk together the bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper until well combined.
- Pour the marinade over the chicken breasts in a marinade container or resealable bag.
Step 2: Marinate the Chicken
- Seal the container or bag tightly to prevent leaks.
- Refrigerate and let the chicken marinate for at least 24 hours. If possible, marinate for up to 48 hours for deeper flavor.
Step 3: Grill the Chicken
- Preheat your grill over medium heat.
- Remove the chicken from the marinade, letting excess liquid drip off.
- Grill each chicken breast for 12 to 15 minutes, flipping halfway through until fully cooked.
- Brush with additional BBQ sauce just before removing from the grill if desired.
Enjoy your flavorful Whiskey Pineapple Chicken as part of any meal!
How to Serve Whiskey Pineapple Chicken
Whiskey Pineapple Chicken is a flavorful dish that pairs beautifully with various sides and garnishes. Here are some creative serving suggestions to enhance your dining experience.
Grilled Veggies
- Colorful bell peppers, zucchini, and asparagus tossed in olive oil and grilled until tender; they add a fresh crunch.
Coconut Rice
- A delightful side that complements the sweet flavors of the chicken; cook jasmine rice with coconut milk for an aromatic touch.
Fresh Salad
- A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette balances the richness of the chicken.
Pineapple Salsa
- A refreshing salsa made from diced pineapple, red onion, cilantro, and lime juice; it enhances the tropical flavor profile.
Baked Beans
- Smoky baked beans bring a hearty element to your meal; opt for a recipe with brown sugar for added sweetness.
Garlic Bread
- Crunchy garlic bread is perfect for soaking up any extra sauce from the chicken; it’s always a crowd-pleaser.
How to Perfect Whiskey Pineapple Chicken
To achieve the best results with Whiskey Pineapple Chicken, follow these handy tips that ensure tender, juicy meat infused with flavor.
-
Marinate longer: For maximum flavor, let the chicken marinate for at least 24 hours or even up to 48 hours if possible.
-
Use a meat thermometer: Ensure your chicken reaches an internal temperature of 165°F for both safety and optimal juiciness.
-
Preheat your grill: A hot grill helps achieve those beautiful char marks while keeping the chicken moist on the inside.
-
Baste often: Apply extra BBQ sauce while grilling to add layers of flavor and moisture to your chicken.
-
Let it rest: Allowing your grilled chicken to rest for a few minutes before slicing lets the juices redistribute throughout the meat.
Best Side Dishes for Whiskey Pineapple Chicken
Pairing Whiskey Pineapple Chicken with complementary side dishes makes for a satisfying meal. Here are some delicious options you can consider.
-
Coleslaw: Creamy coleslaw adds crunch and a tangy contrast to the sweetness of the chicken; prepare it a few hours ahead for best flavor.
-
Corn on the Cob: Sweet corn is perfect for summer grilling; simply boil or grill it and brush with butter before serving.
-
Quinoa Salad: Nutty quinoa combined with cucumbers, tomatoes, and feta cheese offers a healthy option that pairs well with chicken.
-
Sweet Potato Fries: Crispy sweet potato fries provide sweetness and texture; make them baked or fried for variety.
-
Potato Salad: A classic picnic favorite that provides creaminess; try adding bacon bits or herbs for an extra kick.
-
Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a savory depth; roast them until crispy for maximum flavor.
-
Macaroni Salad: This creamy pasta salad is easy to make in advance and complements any barbecue meal nicely.
-
Grilled Corn Salad: Mix grilled corn kernels with avocado and lime juice for a zesty side that resonates well with whiskey flavors.
Common Mistakes to Avoid
When preparing Whiskey Pineapple Chicken, it’s easy to make a few common mistakes that can impact the flavor and texture of your dish. Here are some pitfalls to watch out for.
- Skipping the Marinade Time: Not allowing the chicken to marinate long enough can result in bland flavors. Aim for at least 24 hours for the best taste.
- Using Low-Quality Ingredients: Poor quality whiskey or BBQ sauce can affect the overall flavor. Always choose high-quality ingredients for better results.
- Overcooking the Chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to ensure it reaches 165°F and stays juicy.
- Neglecting to Brush with Sauce: Forgetting to brush extra BBQ sauce while grilling can lead to a lack of flavor. Apply sauce towards the end of grilling for a delicious finish.
- Not Preheating the Grill: Grilling on an unheated surface can lead to uneven cooking. Always preheat your grill for optimal grilling conditions.

Storage & Reheating Instructions
Refrigerator Storage
- Store your leftover Whiskey Pineapple Chicken in an airtight container.
- It will keep well in the refrigerator for up to 4 days.
Freezing Whiskey Pineapple Chicken
- For longer storage, freeze the marinated chicken before cooking.
- Use freezer-safe bags or containers; it will last up to 3 months.
Reheating Whiskey Pineapple Chicken
- Oven: Preheat your oven to 350°F and bake covered for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat on medium power for about 2-3 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or extra sauce as needed until warmed.
Frequently Asked Questions
Here are some common questions about making Whiskey Pineapple Chicken that you may find helpful!
What is Whiskey Pineapple Chicken?
Whiskey Pineapple Chicken is a flavorful dish made by marinating chicken breasts in whiskey, pineapple juice, and BBQ sauce before grilling.
Can I use other types of alcohol?
Yes, you can substitute bourbon with other spirits like rum or vodka if you prefer different flavors in your Whiskey Pineapple Chicken.
How do I customize this recipe?
Feel free to add spices or herbs like ginger or cilantro for added depth in flavor. You can also adjust the sweetness by varying the amount of pineapple juice used.
Is this recipe suitable for meal prep?
Absolutely! Whiskey Pineapple Chicken is great for meal prep. Store portions in airtight containers and reheat as needed throughout the week.
Final Thoughts
Whiskey Pineapple Chicken is not just delicious but also incredibly versatile. You can enjoy it at summer barbecues or cozy family dinners. With options to customize according to your taste, this dish is sure to impress everyone at your table. Don’t hesitate; give this recipe a try!
Whiskey Pineapple Chicken
Whiskey Pineapple Chicken is a tantalizing dish that perfectly marries the rich notes of whiskey with the sweetness of pineapple, making it an ideal choice for summer barbecues or cozy family dinners. This easy-to-follow recipe features marinated chicken breasts grilled to perfection, infused with a flavorful blend of BBQ sauce and spices. With just five minutes of prep and a few simple ingredients, you can create a dish that will impress your guests and have them coming back for more. Serve it alongside vibrant grilled vegetables or coconut rice for a complete meal that celebrates tropical flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- ¾ cup bourbon or whiskey
- ¾ cup pineapple juice
- ½ cup BBQ sauce
- 4 garlic cloves, minced
- 4 chicken breasts
- 2 Tbsp Worcestershire sauce
- ¼ tsp pepper
Instructions
- In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper.
- Pour the marinade over chicken breasts in a resealable bag or container. Seal tightly and refrigerate for at least 24 hours.
- Preheat your grill to medium heat.
- Remove chicken from marinade and grill for 12 to 15 minutes, flipping halfway through, until cooked through (internal temperature of 165°F). Optional: Brush with additional BBQ sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg