Cheeseburger Pasta
The Cheeseburger Pasta is a delightful dish that brings the classic flavors of a cheeseburger into a comforting pasta meal. Perfect for busy weeknights or casual family gatherings, this one-skillet recipe is not only quick to prepare but also satisfies even the pickiest eaters. With its rich cheese sauce and tender ground beef, it’s an easy dinner that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 20 minutes, making it perfect for busy evenings.
- Kid-Friendly: With familiar flavors of cheeseburgers, kids rave about its taste.
- One-Skillet Wonder: Less cleanup means more time to enjoy your meal and relax with family.
- Versatile Ingredients: You can easily modify the recipe to include your favorite veggies or substitute different cheeses.
- Hearty and Filling: Packed with protein and carbs, this dish will keep you satisfied.

Tools and Preparation
To make the Cheeseburger Pasta, you’ll need some essential kitchen tools and equipment. Having the right tools makes cooking more enjoyable and efficient.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: A deep skillet allows for easy browning of the meat and mixing of ingredients without spilling.
- Pot for boiling pasta: A large pot ensures enough space for the pasta to cook evenly without clumping together.
- Wooden spoon or spatula: These tools are perfect for stirring ingredients without scratching your cookware.
Ingredients
For the Beef Mixture
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
For the Pasta
- 16 ounces pasta (uncooked)
For the Cheese Sauce
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
The Cheeseburger Pasta always gets 5 stars from the kids for taste and 5 stars from the parents for how easy it is to make from scratch! Filled with tender ground beef, two kinds of cheese, and lots of delicious pasta, all made in one skillet, this recipe is a keeper!
How to Make Cheeseburger Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Brown the Ground Beef
- In a large skillet over medium heat, add the ground beef.
- Cook until browned, breaking it up as it cooks.
- Drain any excess grease from the skillet.
Step 3: Prepare the Cheese Sauce
- Lower the heat and add cream cheese, cheddar cheese, garlic powder, salt, and onion powder to the cooked meat.
- Stir until melted and well combined.
Step 4: Create the Creamy Sauce
- Gradually pour in milk while stirring continuously until you have a smooth sauce.
Step 5: Combine Pasta with Sauce
- Add cooked pasta to the skillet with the sauce.
- Stir well to coat all the pasta evenly before serving hot.
Serve immediately and enjoy this deliciously creamy Cheeseburger Pasta!
How to Serve Cheeseburger Pasta
Serving Cheeseburger Pasta can be as fun and creative as making it. This dish is versatile and pairs well with various sides and toppings that enhance its flavor profile.
With Fresh Herbs
- Chopped parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Basil leaves: Add some torn basil leaves for a fragrant touch.
With Extra Cheese
- Shredded cheddar: Serve with an extra sprinkle of sharp cheddar on top for added cheesiness.
- Parmesan cheese: Grate fresh Parmesan over the dish for a salty, nutty flavor.
With Crunchy Toppings
- Crushed crackers: Top with crushed saltine crackers for a delightful crunch.
- Fried onions: Add crispy fried onions for texture and flavor enhancement.
How to Perfect Cheeseburger Pasta
To make your Cheeseburger Pasta even more delicious, consider these helpful tips. They can elevate your meal to the next level.
- Use high-quality beef: Opt for lean ground beef to keep the dish flavorful yet healthy.
- Customize cheeses: Experiment with different cheese combinations, such as mozzarella or pepper jack, for unique flavors.
- Cook pasta al dente: Make sure to cook your pasta just right so it holds up well in the sauce.
- Adjust seasoning to taste: Feel free to add more garlic powder or onion powder based on your preference for flavor intensity.
Best Side Dishes for Cheeseburger Pasta
Pairing sides with your Cheeseburger Pasta creates a well-rounded meal. Here are some excellent options that complement this hearty dish perfectly.
- Garlic Bread: A classic side that adds crunch and flavor; perfect for soaking up any leftover sauce.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast to the creamy pasta.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing out the richness of the pasta.
- Coleslaw: The crunchiness and tanginess of coleslaw offer a nice textural contrast to the creamy cheeseburger dish.
- Corn on the Cob: Sweet corn on the cob brings a sweet note that pairs wonderfully with savory flavors.
- Roasted Vegetables: Seasonal roasted vegetables add depth and nutrients, enhancing your meal’s overall healthiness.
Common Mistakes to Avoid
Making Cheeseburger Pasta can be simple, but there are common pitfalls you should avoid for the best results.
- Using low-quality ground beef: Opt for lean ground beef for better flavor and less grease. This will enhance the overall texture of your dish.
- Overcooking the pasta: Ensure you cook the pasta just to al dente. Overcooked pasta can become mushy and ruin the dish.
- Skipping seasoning: Don’t forget to add garlic powder, onion powder, and salt. Proper seasoning elevates the flavors and makes your meal delicious.
- Not mixing well: Make sure to stir the cheese sauce thoroughly until it’s smooth. This ensures every bite is creamy and flavorful.
- Ignoring storage tips: If you have leftovers, store them properly in airtight containers to maintain freshness and prevent spoilage.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing the container.
Freezing Cheeseburger Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Label with the date for easy tracking.
Reheating Cheeseburger Pasta
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power in 1-minute increments until hot.
- Stovetop: Add a splash of milk in a skillet over medium heat. Stir until heated through, about 5-7 minutes.
Frequently Asked Questions
What is Cheeseburger Pasta?
Cheeseburger Pasta is a one-skillet dish featuring ground beef, cheese, and pasta. It combines classic burger flavors into a comforting meal.
Can I customize my Cheeseburger Pasta?
Absolutely! You can add vegetables like bell peppers or mushrooms or even use different types of cheese based on your preference.
How long does it take to make Cheeseburger Pasta?
This quick recipe takes about 20 minutes from start to finish, including prep time.
Is this recipe kid-friendly?
Yes! Kids love the cheesy goodness and familiar flavors of cheeseburgers combined with pasta.
Final Thoughts
The Cheeseburger Pasta is not only a delicious meal but also incredibly versatile. You can easily customize it with various ingredients based on your family’s preferences. Give this recipe a try, and enjoy comforting flavors that everyone will love!
Cheeseburger Pasta
Cheeseburger Pasta is the ultimate comfort food that combines the beloved flavors of a classic cheeseburger with tender pasta in a creamy cheese sauce. Perfect for busy weeknights, this one-skillet wonder comes together in just 20 minutes, making it an ideal choice for families on the go.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound lean ground beef
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Lower the heat and mix in cream cheese, cheddar cheese, garlic powder, onion powder, and salt until melted.
- Gradually add milk while stirring until smooth.
- Combine cooked pasta with the sauce in the skillet, stirring well to coat.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg