Kohlrabi Fritters

Ready in 30 minutes or less, these kohlrabi fritters are perfect for a quick and delicious weeknight dinner. Packed with grated veggies like kohlrabi, zucchini, and carrot, these crispy fritters are topped off with a lemony herb yogurt sauce. Whether you serve them as a side dish or as a main course, they are sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 30 minutes, making it ideal for busy weeknights.
• Nutritious Ingredients: With kohlrabi, zucchini, and carrots, these fritters are packed with vitamins and minerals.
• Crispy Texture: The combination of frying and the right amount of flour creates a satisfying crunch.
• Versatile Serving Options: Enjoy them as a side dish, snack, or even in your lunchbox.
• Flavorful Sauce: The lemony herb yogurt sauce adds a refreshing twist that enhances the fritters.

Tools and Preparation

To make these kohlrabi fritters efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Grater
• Mixing bowl
• Frying pan
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Grater: This tool helps achieve the perfect texture for the vegetables, ensuring even cooking.
• Mixing Bowl: A large bowl allows you to mix all ingredients thoroughly without making a mess.
• Frying Pan: A good frying pan ensures even heat distribution for perfectly cooked fritters.

Ingredients

For these tasty kohlrabi fritters, gather the following ingredients:

For the Fritters

• 2 medium kohlrabi (about 14 ounces), leaves removed, peeled and grated
• 1 small-medium or 1/2 large zucchini (about 6-8 ounces), grated
• 2 medium or 3 small carrots (about 5 ounces), peeled and grated
• 1/2 cup diced onion
• 1/4 cup chopped parsley
• 2 eggs, lightly beaten
• 1/2 cup flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil, divided

For the Yogurt Sauce

• 1 cup plain Greek yogurt
• 1/2 tablespoon lemon zest
• 1/2 tablespoon chopped parsley
• 1 tablespoon avocado or olive oil
• 1/8 teaspoon salt

How to Make Kohlrabi Fritters

Step 1: Prepare the Vegetables

Begin by grating the kohlrabi, zucchini, and carrots into a mixing bowl. Make sure they are finely grated to ensure even cooking.

Step 2: Mix Ingredients

In the same bowl, add diced onion, chopped parsley, beaten eggs, flour, garlic powder, salt, and pepper. Mix everything until well combined.

Step 3: Heat Oil in Pan

In a frying pan over medium heat, add 2 tablespoons of olive oil. Allow it to heat until shimmering but not smoking.

Step 4: Form Fritters

Using your hands or a spoon, form small patties from the mixture. Place them gently into the hot pan.

Step 5: Cook Fritters

Cook each side for about 4-5 minutes until golden brown. You may need to do this in batches depending on your pan size.

Step 6: Prepare Yogurt Sauce

While fritters cook, mix Greek yogurt with lemon zest, chopped parsley, avocado or olive oil, and salt in another bowl until smooth.

Step 7: Serve

Once cooked through and crispy on both sides, remove the fritters from the pan. Serve warm with the lemony herb yogurt sauce on top or on the side.

Enjoy your delightful kohlrabi fritters as a scrumptious addition to any meal!

How to Serve Kohlrabi Fritters

Kohlrabi fritters are versatile and can be served in various ways. Whether you want them as a light meal or a side dish, there are plenty of options to enhance their flavor.

With Lemony Herb Yogurt Sauce

• This refreshing sauce pairs perfectly with the fritters, adding a zesty flavor that complements the veggies.

As a Salad Topping

• Crumble kohlrabi fritters over mixed greens for added texture and taste. Drizzle with your favorite vinaigrette for a nutritious meal.

In a Wrap

• Place fritters in a whole-grain wrap with fresh vegetables and your choice of sauce for a satisfying lunch on the go.

As an Appetizer

• Serve kohlrabi fritters as bite-sized appetizers at parties. They are sure to impress guests with their unique flavors.

How to Perfect Kohlrabi Fritters

Creating perfect kohlrabi fritters requires some attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Vegetables: Freshly grated kohlrabi, zucchini, and carrots will deliver better flavor and texture than older ones.

• Don’t Overmix: Gently combine ingredients to maintain the fritters’ texture. Overmixing can make them dense.

• Adjust Oil Temperature: Make sure the oil is hot enough before frying. This helps achieve that perfect crispy exterior without absorbing too much oil.

• Let Them Rest: Allow the fritter mixture to sit for about 10 minutes before cooking. This helps bind the ingredients together better.

Best Side Dishes for Kohlrabi Fritters

Kohlrabi fritters pair well with various side dishes that complement their flavors. Here are some excellent options to consider.

1. Crispy Roasted Potatoes
   Golden brown potatoes seasoned with herbs add a hearty side that balances the lightness of the fritters.

2. Quinoa Salad
   A refreshing quinoa salad with cucumber, tomatoes, and feta cheese brings brightness and crunch alongside kohlrabi fritters.

3. Steamed Broccoli
   Lightly steamed broccoli drizzled with lemon juice offers a nutritious and vibrant contrast to the crispy fritters.

4. Coleslaw
   A tangy coleslaw adds crunch and acidity, making it an ideal companion for the rich flavors of kohlrabi fritters.

5. Garlic Green Beans
   Sautéed green beans with garlic provide a simple yet flavorful side that enhances the overall meal experience.

6. Roasted Beet Salad
   Sweet roasted beets mixed with goat cheese create an elegant side dish that pairs wonderfully with savory kohlrabi fritters.

Common Mistakes to Avoid

When making kohlrabi fritters, avoiding common mistakes can elevate your dish from good to great. Here are some pitfalls to watch out for:

• Skipping the Grating: Not grating the vegetables finely can lead to soggy fritters. Always grate kohlrabi and other veggies to ensure even cooking and crispiness.

• Ignoring the Egg Binding: Using too few eggs may result in a crumbly texture. Make sure to use the right amount of egg to help bind the mixture together.

• Overcrowding the Pan: Cooking too many fritters at once can lower the oil temperature, causing them to steam instead of fry. Cook in batches for the best results.

• Not Seasoning Enough: Failing to season your mixture well can lead to bland fritters. Taste your mixture before cooking and adjust seasoning as needed.

• Using Cold Oil: Adding fritters into cold oil may lead to greasy results. Preheat your oil before adding the fritters for a crispy exterior.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kohlrabi fritters in an airtight container.
• They will last up to 3 days in the fridge.
• Place parchment paper between layers if stacking.

Freezing Kohlrabi Fritters

• Freeze uncooked fritters on a baking sheet before transferring them to a freezer bag.
• They can be frozen for up to 3 months.
• Label bags with date and contents for easy identification.

Reheating Kohlrabi Fritters

• Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes but note that they may lose crispiness.
• Stovetop: Heat a non-stick skillet with a little oil over medium heat, add fritters, and cook until warm and crispy.

Frequently Asked Questions

Here are some commonly asked questions about kohlrabi fritters:

What are Kohlrabi Fritters?

Kohlrabi fritters are crispy patties made primarily from grated kohlrabi, often mixed with other vegetables like zucchini and carrots, seasoned, and fried until golden brown.

Can I make Kohlrabi Fritters vegan?

Yes! You can substitute eggs with flaxseed meal or chia seeds mixed with water as a binding agent for vegan-friendly fritters.

How do I customize my Kohlrabi Fritters?

Feel free to add spices or herbs like cumin or dill. You can also incorporate other vegetables based on your preference or what you have on hand.

Are Kohlrabi Fritters healthy?

Absolutely! They’re packed with vegetables and can be made lighter by using less oil or baking instead of frying.

Can I use other vegetables in place of Kohlrabi?

Yes! You can substitute kohlrabi with similar textures like turnips or even sweet potatoes if desired.

Final Thoughts

Kohlrabi fritters are not only quick and easy but also versatile enough for any meal. Their delightful flavors and crispy texture make them appealing for everyone. Feel free to experiment with different herbs or spices, making this recipe truly your own!