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Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping

Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping

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Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping is a vibrant, comforting dish that combines the fresh flavors of zucchini and juicy tomatoes, layered with melted mozzarella and Parmesan cheese. Ideal for family dinners or gatherings, this casserole showcases a crunchy topping for an exciting twist. With its delightful blend of textures and healthy ingredients, it’s an excellent way to enjoy more vegetables while pleasing both kids and adults alike. Whether served as a side at your next BBQ or as a main vegetarian dish, this recipe is sure to impress!

Ingredients

Scale
  • 2 zucchini (sliced thin)
  • 45 tomatoes (sliced)
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup shredded Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 0.75 cup fine bread crumbs
  • 2 tablespoons butter (melted)

Instructions

  1. Preheat oven to 375°F and grease a 9×9 baking dish.
  2. In a bowl, mix mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
  3. Layer zucchini slices in the baking dish followed by a portion of the cheese mixture; repeat layering with tomatoes.
  4. Combine melted butter with breadcrumbs and sprinkle over the top.
  5. Cover with foil and bake for 25 minutes; then uncover and bake for an additional 20 minutes until golden brown.

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