Zucchini Salsa
Zucchini Salsa is a vibrant and flavorful condiment that transforms any meal with its perfect balance of sweetness and heat. This easy-to-make salsa is ideal for canning, allowing you to enjoy the taste of summer year-round. Whether you’re hosting a gathering or adding zest to your weeknight dinners, this versatile dish pairs beautifully with grilled meats, chips, or as a unique topping for tacos. With fresh ingredients like zucchini, tomatoes, and peppers, each bite bursts with flavor. Plus, you can customize the heat level to suit your palate. Get ready to impress your guests and elevate your meals with homemade Zucchini Salsa!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 12 cups grated zucchini
- 12 cups chopped fresh tomatoes
- 2 cups diced onion
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 3–4 jalapeno peppers (diced)
- 1 ½ – 2 ½ tbsp red chili peppers
- Brown sugar and white vinegar for sweetness and tang
Instructions
- Grate zucchini and either salt it or let it sit overnight to reduce moisture.
- Drain and rinse the zucchini before dicing the other vegetables.
- In a large stock pot, combine all ingredients including spices.
- Bring the mixture to a boil, then reduce heat and simmer for 45 minutes to an hour until thickened.
- Ladle hot salsa into sterilized jars, leaving headspace; process in a water bath canner.
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 10g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorquickdishes.com/zucchini-salsa/