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Zucchini Oatmeal Muffins

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Zucchini Oatmeal Muffins are a deliciously versatile treat that combines the nutritious benefits of zucchini with hearty oats. Bursting with flavor, these muffins are perfect for breakfast, a snack, or even dessert. The sweet notes from brown sugar and the warm aroma of cinnamon make these muffins irresistible. Plus, they’re a sneaky way to incorporate veggies into your diet without sacrificing taste! Easy to prepare and freezer-friendly, you can whip up a batch in no time and enjoy them anytime.

Ingredients

Scale
  • 1 cup shredded zucchini
  • ½ cup brown sugar
  • ½ cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ½ cup quick or old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F and line a muffin pan with liners.
  2. In a bowl, mix together the shredded zucchini, brown sugar, regular sugar, vegetable oil, eggs, and vanilla until well combined.
  3. In another bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Spoon batter into muffin cups about two-thirds full.
  6. Bake for 20 to 25 minutes until a toothpick comes out clean.
  7. Allow muffins to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorquickdishes.com/zucchini-oatmeal-muffins/