Zucchini Mushroom Pasta
Zucchini Mushroom Pasta is a vibrant, flavorful dish that brings the freshness of vegetables right to your dinner table in just 20 minutes. This quick and easy recipe combines tender zucchini and earthy baby bella mushrooms with tagliatelle pasta, all tossed in a delicious pesto sauce. Perfect for busy weeknights or casual gatherings, this dish is not only satisfying but also nutritious, making it an ideal choice for both vegetarians and pasta lovers alike. Serve it hot, garnished with freshly grated Parmesan and a side salad for a complete meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 7 oz. Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 4 tbsp. Pesto
- 1/4 cup Parsley, chopped
- 1 tbsp. Olive Oil
- 2 Garlic Cloves
- 1 tsp. Red Pepper Flakes
- 1 tbsp. Salt
- 1 tsp. Black Pepper
- Parmesan Cheese (optional)
Instructions
- Boil the pasta: In a medium pot, bring salted water to a boil and cook the tagliatelle until al dente.
- Sauté the vegetables: In a skillet over medium heat, heat olive oil. Sauté garlic and onion until fragrant; add mushrooms and zucchini, cooking for about three minutes.
- Add seasonings: Stir in red pepper flakes, black pepper, salt, pesto, and parsley until vegetables are well-coated.
- Combine: Using tongs, mix the cooked pasta into the skillet with the vegetable mixture.
- Serve: Plate hot and garnish with grated Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://flavorquickdishes.com/zucchini-mushroom-pasta/