Zucchini Grilled Cheese
Zucchini Grilled Cheese is a delightful low-carb alternative to the classic sandwich that satisfies your cheesy cravings without the guilt. This scrumptious recipe features crispy garlic butter zucchini patties paired with melted cheddar cheese, making it the perfect option for lunch, dinner, or a satisfying snack. With its unique blend of flavors and textures, this dish is sure to impress everyone at the table. Easy to prepare and family-friendly, it’s a fun take on grilled cheese that both kids and adults will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup cornstarch
- Salt and pepper, to taste
- 2 tablespoons fresh churned garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Squeeze excess moisture from the grated zucchini using a cheesecloth or kitchen towel to ensure crispy patties.
- In a mixing bowl, combine the dry zucchini with the egg, Parmesan, cornstarch, salt, and pepper. Mix until a dough-like texture forms.
- Heat garlic butter in a skillet over medium heat until melted.
- Form two patties from the mixture and place them in the skillet.
- Cook each patty for about 3–4 minutes per side until golden brown and crisp.
- Once cooked, layer shredded cheddar cheese on one patty and top it with the second patty. Cook for an additional 3 minutes to melt the cheese.
- Remove from skillet, let cool slightly before slicing, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 105mg
Find it online: https://flavorquickdishes.com/zucchini-grilled-cheese/