Zucchini Coffee Cake Recipe
Indulge in the delightful flavors of our Zucchini Coffee Cake Recipe, where moist zucchini meets the warm embrace of cinnamon. This easy-to-follow recipe transforms an ordinary coffee cake into a memorable treat, perfect for breakfast, brunch, or dessert. With each slice, you’ll enjoy a sweet and spiced flavor reminiscent of apple pie while secretly incorporating vegetables into your meal. Ideal for sharing at gatherings, it serves up to 12 people, making it a fantastic option for potlucks or family get-togethers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves up to 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup brown sugar (for topping)
- 1 tablespoon flour (for topping)
- 1 teaspoon cinnamon (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch or 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix sugar, oil, and egg; then stir in milk until smooth.
- Combine dry ingredients with wet ingredients until just mixed; fold in shredded zucchini.
- In a small bowl, mix topping ingredients and sprinkle over the batter.
- Bake for 30-35 minutes until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (approx. 92g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://flavorquickdishes.com/zucchini-coffee-cake-recipe/