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Whiskey Pineapple Chicken

Whiskey Pineapple Chicken

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Whiskey Pineapple Chicken is a tantalizing dish that perfectly marries the rich notes of whiskey with the sweetness of pineapple, making it an ideal choice for summer barbecues or cozy family dinners. This easy-to-follow recipe features marinated chicken breasts grilled to perfection, infused with a flavorful blend of BBQ sauce and spices. With just five minutes of prep and a few simple ingredients, you can create a dish that will impress your guests and have them coming back for more. Serve it alongside vibrant grilled vegetables or coconut rice for a complete meal that celebrates tropical flavors.

Ingredients

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  • ¾ cup bourbon or whiskey
  • ¾ cup pineapple juice
  • ½ cup BBQ sauce
  • 4 garlic cloves, minced
  • 4 chicken breasts
  • 2 Tbsp Worcestershire sauce
  • ¼ tsp pepper

Instructions

  1. In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper.
  2. Pour the marinade over chicken breasts in a resealable bag or container. Seal tightly and refrigerate for at least 24 hours.
  3. Preheat your grill to medium heat.
  4. Remove chicken from marinade and grill for 12 to 15 minutes, flipping halfway through, until cooked through (internal temperature of 165°F). Optional: Brush with additional BBQ sauce before serving.

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