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Wendy’s Chili Recipe (Copycat)

Wendy's Chili Recipe (Copycat)

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Wendy’s Chili Recipe (Copycat) is a comforting, hearty dish that promises to warm your soul and satisfy your taste buds. This easy-to-follow recipe combines lean ground beef with a medley of beans and vibrant vegetables, all simmered in a rich tomato sauce infused with flavorful spices. Perfect for chilly evenings or casual gatherings, this chili can be served on its own or as an accompaniment to cornbread for a delightful meal. With just 10 minutes of prep time and the ability to make it in large batches, you can enjoy this savory creation throughout the week—leftovers taste even better the next day!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 10 oz. Rotel (tomatoes with green chilies)
  • 28 oz. stewed tomatoes
  • 14 oz. kidney beans (do not drain)
  • 14 oz. pinto beans (do not drain)
  • 14 oz. tomato sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon cooking oil

Instructions

  1. In a large stock pot, heat cooking oil over medium heat. Add the ground beef, diced onion, celery, and green pepper. Cook until the beef is browned, about 8-10 minutes; season with salt and pepper.
  2. Stir in the canned Rotel, stewed tomatoes (with juice), undrained kidney and pinto beans, tomato sauce, and dry chili seasoning. Mix well.
  3. Reduce heat to low and cover; let it simmer for one hour to allow flavors to meld.
  4. After simmering, stir in white vinegar for added brightness.
  5. Serve hot topped with shredded cheddar cheese if desired.

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