Vegan Marshmallows Rice Bubbles Halloween Brains
Celebrate Halloween with these delightful vegan Rice Bubbles Halloween Brains! These fun, no-bake treats are as spooky as they are delicious, making them a hit at parties and family gatherings. Shaped like brains and adorned with vibrant red coloring, they are sure to captivate kids and adults alike. With a quick preparation time of under 30 minutes, you can whip up these creative snacks in no time. Plus, the versatility of this recipe allows you to customize colors and shapes for any occasion. Perfect for sharing or as unique gifts, these treats will add a festive touch to your Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles
- 1/2 tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot and placing a heatproof bowl over it.
- In the bowl, combine butter and vegan marshmallows, whisking until smooth (about 2-4 minutes).
- Remove from heat, stir in salt and red food coloring until well mixed.
- In a large mixing bowl, combine Rice Bubbles with the marshmallow mixture and mix thoroughly.
- Lightly oil your hands and shape into brain-like ovals; use a knife to create dents and draw veins with a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg