Print

Vanilla French Beignets

Vanilla French Beignets
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Vanilla French Beignets, a classic treat that brings the essence of New Orleans right to your kitchen. This recipe yields fluffy, golden pastries that are perfect for breakfast, dessert, or any special occasion. With a warm aroma of vanilla and a light dusting of powdered sugar, these beignets are simply irresistible. They are best enjoyed fresh from the fryer, offering a memorable experience that will have everyone coming back for more. Plus, with easy customization options for toppings and fillings, you can make them uniquely yours!

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Activate the Yeast: In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until frothy.
  2. Prepare the Dough: In a large mixing bowl, whisk together flour, sugar, and salt. Make a well in the center; add yeast mixture, eggs, melted butter, and vanilla extract. Stir until a sticky dough forms.
  3. Knead the Dough: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. First Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.
  5. Shape the Beignets: Punch down dough and roll out to about ½-inch thickness. Cut into squares using pizza cutter or knife.
  6. Heat the Oil: Heat vegetable oil in a pot to 350°F (175°C).
  7. Fry the Beignets: Fry squares in batches for 1-2 minutes per side until golden brown. Remove with slotted spoon and drain on paper towels.
  8. Dust and Serve: Dust warm beignets with powdered sugar before serving.

Nutrition

Find it online: https://flavorquickdishes.com/vanilla-french-beignets/