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Vanilla Cake

Vanilla Cake
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Indulge in the delight of homemade Vanilla Cake, a timeless dessert that brings warmth and joy to any occasion. With its fluffy layers and rich vanilla flavor, this cake is perfect for celebrations or simply as a sweet treat to enjoy with loved ones. Easy to prepare, this recipe yields three layers of moist vanilla goodness, allowing you to customize it with your favorite frostings or toppings. Each bite melts in your mouth, making it an irresistible addition to your dessert repertoire. Whether decorated with fresh fruits or served plain, this Vanilla Cake will surely become a cherished favorite in your home.

Ingredients

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  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)

Instructions

  1. Preheat the oven to 350°F (177°C). Prepare three 6-inch cake tins by greasing and lining them with parchment paper.
  2. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda; set aside.
  3. In a small bowl, combine the milk, sour cream, and vanilla extract; set aside.
  4. Using a stand mixer, cream the butter and sugar on medium speed for about three minutes until smooth. Scrape down the bowl as needed.
  5. Gradually add the egg whites while mixing on low speed. Once combined, increase speed to high for one minute.
  6. Alternately add dry and wet mixtures to the butter mixture on low speed until just combined; do not overmix.
  7. Divide the batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool in pans for about 15 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://flavorquickdishes.com/vanilla-cake/