Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and refreshing soup that embodies the essence of summer. Bursting with healthy greens like spinach and zucchini, this delightful dish offers a unique combination of flavors, accentuated by the tang of fresh lemon juice. Perfect for any meal—from casual lunches to festive dinners—this borscht not only nourishes but also brings joy to your table. With its easy preparation and ability to be served hot or chilled, it’s an excellent choice for any season. Whether enjoyed on its own or paired with crusty bread, Ukrainian Green Borscht is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Boiling, Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- Fresh herbs for garnish (parsley or dill)
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and cook for 15 minutes over medium-low heat.
- In a skillet, heat olive oil over medium heat. Sauté minced onion and grated carrot until softened, about 10 minutes.
- Add sautéed vegetables, zucchini, and spinach to the pot with potatoes. Cook for an additional 5–7 minutes. Season with salt and pepper.
- Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs before serving.
- Serve hot or chilled with a dollop of sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://flavorquickdishes.com/ukrainian-green-borscht/