Turkey Cranberry Sliders
Turkey Cranberry Sliders are a delicious and easy-to-make sandwich option that combines tender turkey, tangy cranberry sauce, and melted cheese, all nestled between soft Hawaiian rolls. Perfect for utilizing leftover turkey from your holiday feasts or any weeknight dinner, these sliders are sure to impress at gatherings and parties. With a delightful balance of sweet and savory flavors, they are versatile enough to serve as appetizers, main dishes, or even lunch. Whether you’re hosting a game night or a festive get-together, these sliders will be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey (12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together melted butter, honey, and Dijon mustard to create the glaze.
- Slice the Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
- Layer the shredded turkey evenly over the rolls followed by cranberry sauce and cheese slices.
- Replace the tops of the rolls and brush with the glaze. Sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until the cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://flavorquickdishes.com/turkey-cranberry-sliders/