Turkey Bacon Ranch BBQ Chicken Sliders
Turkey Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, combining smoky grilled chicken, crispy turkey bacon, and creamy ranch dressing all nestled in soft Hawaiian rolls. Perfect for summer gatherings, game days, or a cozy family dinner, these sliders are quick to prepare and customizable to suit any palate. Each bite bursts with flavor and is sure to impress your guests while satisfying your cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken breasts in 1 cup of barbecue sauce for at least 30 minutes.
- In a skillet, cook turkey bacon until crispy and set aside on paper towels.
- Preheat grill to medium heat; grill marinated chicken for about 3 minutes on each side, basting with additional barbecue sauce until cooked through (165°F).
- Slice Hawaiian rolls horizontally; spread mayonnaise on bottom buns.
- Layer grilled chicken, barbecue sauce, Colby jack cheese, crispy turkey bacon, red onions, shredded lettuce, and drizzle with ranch dressing.
- Top with the other half of the buns and serve immediately.
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 250
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg