Top 1 Italian Lemon Cream Cake : Irresistible and Luscious
Indulge in the exquisite flavors of our Top 1 Italian Lemon Cream Cake: Irresistible and Luscious. This elegant dessert features layers of fluffy cake filled with a refreshing lemon cream, making it a perfect treat for any occasion. Whether you’re celebrating a special event or simply want to enjoy a delightful slice at home, this cake’s bright citrus notes and creamy texture will captivate your taste buds. Garnished with lemon zest and white chocolate curls, it promises not just a delicious experience but also an impressive presentation that will leave your guests in awe. Easy to prepare, this cake is an ideal choice for bakers of all skill levels.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup heavy whipping cream (for filling)
- 1 cup heavy whipping cream (for topping)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest (for garnish)
- Powdered sugar (for garnish)
- White chocolate curls (for garnish)
Instructions
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Beat softened butter and granulated sugar until light and fluffy, then add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients alternately with buttermilk until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before preparing the filling by mixing cream cheese, powdered sugar, lemon zest, and juice until smooth.
- Whip heavy cream until stiff peaks form and fold into the lemon mixture.
- Assemble by layering the cakes with lemon filling and topping with whipped cream frosting.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg