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The Best Zucchini Bars

The Best Zucchini Bars

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Indulge in The Best Zucchini Bars, a delightful combination of moist, spiced cake infused with fresh zucchini and carrots. Topped with a creamy, rich cream cheese frosting, these bars are perfect for any occasion—whether it’s a party, potluck, or an everyday snack. They offer a unique way to sneak some veggies into your dessert while satisfying your sweet tooth. With their rich flavor and tender texture, you’ll find yourself reaching for seconds (and thirds). Easy to make and sure to impress, these bars are a must-try!

Ingredients

Scale
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 2 cups shredded zucchini
  • 1 small carrot (shredded)
  • 3/4 cup rolled oats
  • 1 cup chopped walnuts
  • 1/2 cup salted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan.
  2. In a bowl, mix vegetable oil, sugar, eggs, and vanilla until combined.
  3. In another bowl, whisk flour, spices, salt, baking soda, and powder; add to the wet mixture gradually.
  4. Stir in zucchini, carrot, oats, and walnuts until evenly mixed.
  5. Pour batter into the prepared pan and bake for about 24 minutes or until a toothpick comes out clean.
  6. For frosting, beat together cream cheese and butter until smooth; add powdered sugar gradually.
  7. Frost cooled bars and cut into squares.

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